Country Merry Little Village Doctor

I want to see how he evaluates Su Chen.

result……

They saw Master Black Cat quietly take out a small book from below.

It was a novel called "Gourmet Fantasy Adventure", it was a novel about food, and everyone showed puzzled faces.

Commenting on Su Chen, what are you doing with a book?

Immediately afterwards, they saw that Master Black Cat casually opened one of the pages, looked at it calmly and read: "This is a very magical world!"

"There are countless delicacies here, and there are countless rare birds and animals..."

"There are delicacies, exotic animals..."

The black cat master was chanting, but he forgot the words, and he froze in place, unable to utter a word, his face pale.

"what happened?"

"Why did Master Black Cat stop writing?"

Everyone started talking, but none of them dared to disturb Master Black Cat.

This is a leading figure in the food industry.

"Damn it, what the hell is this black cat master doing, is he stunned?"

"Impossible, Hei and other food industry experts and judges were even more stunned, looking at Master Hei Mao with incomparable reverence.

"This is the old-fashioned gourmet master!"

Everyone was emotional.

Being able to stay calm in a critical scene and take out a gourmet novel to save the embarrassment of the scene, no wonder others can become masters.

Don't ask if Master Black Cat's evaluation of Su Chen's food is in place, just ask if the atmosphere of the scene has become active!

This master deserves it!

Everyone admired him in their hearts, but no one dared to continue to look at Su Chen. They quickly looked at other hotels and found some comments that they could understand.

And Master Black Cat also sat back and wiped his sweat carefully.

Today's one is really a life and death situation!

If people from all over the country, or even the whole world, see them as a group of masters, even the food made by a chef in a small county town can't see the way, it's not just them who will be ashamed, but the entire ancient country's gourmet judges!

Fortunately, he supported the scene.

but……

He set his eyes on Su Chen, watching him curiously tidying up those black tree roots and weeds slowly, with doubts in his eyes.

Compared with other people's methods of handling the main ingredients, how do you feel that Su Chen's main material is the broken wood!

Even the fish next to it was swimming happily in the water, without any sign of breaking its stomach.

What the hell is this guy doing?

The other judges rationally chose to avoid Su Chen, but Master Black Cat became curious about Su Chen who he couldn't see through.

In less than a moment, the whole arena was filled with the aroma of delicious food.

Only Su Chen here, there is no smell at all.

Makes people even more puzzled.

What's even more surprising is that Su Chen's two stoves are both of the same medium heat, and they use the wood-burning fire of the stove instead of the natural gas or coal gas used by others.

Such a unique game situation and maverick appearance not only attracted all the audience in the ancient country, but even many overseas audiences were curious.

Su Chen, what are you doing?

Make soup.

One thing Su Chen is focusing on at the moment is making soup.

This time is not the one in the previous experiment, this time is a formal competition, and there is only one medicine in hand.

He had to work hard to force out all the medicinal power contained in the medicinal materials in front of him, let them blend perfectly in the pot, and reached the state of colorless and tasteless.

It's like a clear spring.

In the end, you only need to use steaming to condense the medicinal power in the fish, and it's done.

But this is not an easy job, and it is also a bit difficult, because every cell is squeezed to the limit, as if it is about to burst.

This pain is extremely terrifying.

Cold sweat broke out on his forehead, but he had to keep going.

Finally cooked it.

This is a bowl of soup medicine.

The whole body of the decoction is black, but there is a trace of green floating on it.

"Smells good!"

"so beautiful!"

"It's really delicious in the world!"

"What kind of soup is this? It smells so good!"

After Su Chen finished cooking, he took it out and asked someone to pour the soup into the cauldron, then he took out a small table and started cooking.

For this soup, he plans to fry it with garlic, then add some vegetables and some green peppers to make a vegetable tofu soup!

This vegetable tofu soup was something he saw in the "Ling Xu Jing".

Vegetable tofu soup, as the name suggests, is to fry the beans on the vegetable leaves and green peppers together, put them in a pot and cook, add a little salt, and it will form a bowl of fragrant and smooth bean soup.

But among them, he specially added the bottom of the pot made of hen soup and mutton.

This was not available in the previous experiments. This is what he discovered when he went back to study later. Using this simple vegetable tofu soup can reconcile the coldness of the fish and moderate the medicinal power in it.

To put it simply, drinking a sip of vegetable tofu soup before eating can protect the stomach from being hurt by the coldness of the fish, and also stimulate the medicinal properties in it, achieving a [-]% effect of stimulating the taste buds.

Ok.

In other words, what is really delicious is not the fish and ingredients, but after eating it, because "Jiangshan Kunpeng Tu" can stimulate the body functions of the eater, and at the same time open up the taste buds, making people passively have the illusion of deliciousness.

This is a side effect of the medicine, like a hallucination.

But it's not a bad side effect, and Su Chen used this bowl of ordinary vegetable tofu soup to maximize the side effect of "Jiangshan Kunpeng Tu" on the taste buds, so that people obviously drank a bowl of medicine, but still Produces the effect of eating delicious food.

Of course, the power of the medicine goes deep into the body, and it will also make their bodies stronger.

"time up!!!!"

Two hours passed quickly.

When Zhao Ming announced the suspension, Su Chen just finished all the procedures and stood aside.

now.

There are all kinds of food on the field, and all kinds of delicious ingredients gather together.

You can see the three-dimensional phoenix outlined with sugar, and the eight King Kongs piled up with various ingredients.

Sichuan cuisine, Cantonese cuisine, Hunan cuisine and so on.

People yearn for it when they see the shape, and those who smell it at the scene are salivating crazily, wishing to be on it.

And what everyone paid most attention to was, of course, Su Chen, who was hand-picked by Master Milan before the opening!

"May I ask the chef of Shanhai Hotel—Su Chen, what is the name of the dish you cooked?"

The host Zhao Ming approached him and asked.

They saw Su Chen messing with those black vines before, but they didn't pay much attention in the end, and they didn't know what Su Chen had done.

And behind him was covered with a red cloth, and there was a huge figure below, which looked like a fish.