Dressed as the favorite of the three villain brothers

(Parallel time and space, there are tens of thousands of me in this world, doing different things in different time and space.)

(After death, if you are unhappy in this life, then your next life will be the opposite of this life, and you will go to another time and space, and you will live happily and happily.)

(Because the original owner did not die normally, so the memory is still transferred. The link between her and Cen Nanqi is the necklace with mysterious power. There are no wonders in this world.)

(Materialism and materialism, just read a novel and have fun)

(The author is talking nonsense, don’t take it seriously, cherish life.)

If there is nausea and vomiting after eating, it may be due to physiological reasons, such as pregnancy.It may also be caused by pathological reasons such as indigestion, chronic gastritis, peptic ulcer, achalasia, gallbladder disease, reflux esophagitis, etc.

[-]. Physiological reasons:

After pregnancy, estrogen in the body increases, which will cause water and sodium retention in the body, and even cause water and sodium retention in the gastrointestinal mucosa, resulting in edema of the gastrointestinal mucosa, and symptoms of nausea and vomiting after eating too much in pregnant women.

[-]. Pathological reasons:

1. Dyspepsia: due to visceral hypersensitivity, the gastric receptivity to food relaxation function decreases, and the gastric emptying time is prolonged after eating, resulting in insufficient gastric motility, which can lead to nausea symptoms after meals;

2. Chronic gastritis: including chronic superficial gastritis, chronic atrophic gastritis, gastric digestive dysfunction caused by chronic gastritis, nausea, vomiting and other indigestion may appear;

3. Peptic ulcer: including gastric ulcer and duodenal ulcer. When the inflammation is severe, symptoms of pyloric obstruction and indigestion such as nausea and vomiting are prone to occur;

4. Achalasia: some patients have some food stored in the esophagus and unable to enter the stomach due to cardia dysfunction. At this time, if they eat too much, they will appear nausea and vomiting symptoms;

5. Gallbladder disease: For example, patients with cholecystitis and gallbladder stones are prone to nausea after eating too much spicy and irritating food, once the stimulation causes acute onset;

6. Reflux esophagitis: Because there is more stomach content after eating, reflux esophagitis is a disease of gastroesophageal motility disorder. If the stomach cannot be emptied in time, symptoms of nausea and vomiting are prone to occur.

In addition to the above common causes, patients with irritable bowel syndrome may also have the above symptoms. If pregnancy is excluded, Jianweixiaoshi tablets or probiotics can be taken orally.If the patient suffers from stomach diseases, such as gastritis, duodenal ulcer, etc., he should go to the hospital for gastroscopy or imaging examination, and use omeprazole, aluminum hydroxide gel and other drugs reasonably according to the results to protect the stomach Mucous membrane, promote tissue repair, strengthen gastrointestinal motility, etc.In addition, the invasion of the stomach by tumors will lead to decreased gastric motility, gastric emptying disorders, and nausea.Patients with early gastric antrum cancer in the cardia may have dysphagia or gradually aggravated dysphagia. In the middle and late gastric antrum cancer, the symptoms will aggravate. If you eat too much at this time, it will also cause nausea and vomiting.Patients should also pay attention to diet, eat more alkaline fruits, vegetables and whole grains, such as bananas, kelp, cabbage, red beans, bananas and so on.

Nausea and nausea after eating may be caused by gastroesophageal reflux, gastritis, indigestion, or irregular lifestyle habits.

Causes of vomiting after eating

1. Gastroesophageal reflux: caused by the reflux of gastroduodenal contents into the esophagus, manifested as chronic cough, asthma and anorexia, chest pain, pharyngitis, and nausea and vomiting after eating.

2. Gastritis: due to intake of strong alcohol, super cold or hot food, rough food, strong tea, strong coffee, spicy food, manifested as loss of appetite, nausea, vomiting, upper abdominal pain, abdominal distension, belching, especially In the case of full, more nausea.

3. Indigestion: Due to personal constitution and other factors, the digestive system of the gastrointestinal tract is not good, causing people to have a burning sensation in the upper abdomen, fullness after meals, upper abdominal pain, and early satiety.At the same time, indigestion will cause insufficient gastrointestinal motility, causing people to feel nauseated and vomiting when they eat greasy or too sweet food.

4. Irregular living habits: Never do sports, overeat, often stay up late, especially like to eat irritating and cold food. These bad habits can easily lead to vomiting after meals.

Precautions for nausea and vomiting after eating

1. Eat less and eat more, chew slowly.

2. Pay attention to proper physical exercise such as running, skipping rope, etc., to improve immunity.

3. Food supplements such as fish, shrimp, and lean meat.Should light, high protein, high fiber diet.

1. In addition to acute gastrointestinal vomiting, it will also be accompanied by symptoms such as stomach pain, abdominal pain, diarrhea, and in severe cases, fever.

2. Stomach retention: mainly due to gastric lesions, resulting in the inability to discharge the contents of the stomach, which will cause symptoms of bloating, nausea, and vomiting, which are obviously related to eating.

3. Intestinal obstruction: such as incomplete obstruction caused by malignant tumor or old age.

4. Diseases of other systems: such as craniocerebral lesions, acute cerebral infarction, space occupying, etc., may increase intracranial pressure and cause nausea and vomiting. 1. Cervical or lumbar spine diseases: Long-term staying up late can easily cause degenerative changes in the cervical and lumbar spine.

2. Vision loss: Excessive use of the eyes and staying up late for a long time will affect vision.

3. Cardiovascular and cerebrovascular diseases: staying up late will put the body in a state of tension, which may cause myocardial infarction, high blood pressure and other diseases.

4. Endocrine disorders: Staying up late for a long time will disturb the secretion of hormones in the body, which may lead to irregular menstruation and erectile dysfunction.

5. Gastrointestinal diseases: Staying up late for a long time will make people's spirits in a highly concentrated state, which can easily induce indigestion, gastritis, gastric ulcer and other diseases.In order to avoid the above hazards of staying up late, you should ensure adequate sleep and sleep quality every day.

1. Staying up late is the most harmful to the skin. Frequent staying up late can easily lead to various spots and wrinkles on the skin, and the skin will become dry;

2. Staying up late is easy to damage the eyes. If the eyes are tired for a long time, without enough rest, there will be temporary vision loss.If you stay up all night, there will be serious consequences such as blurred vision;

3. After staying up late, the gastric acid in the body will be over-secreted, causing stomach pain, gastric acid, and even gastric ulcer;

4. Staying up late for a long time can easily damage the brain, causing slow response, memory loss, insomnia, headache, etc.;

5. When staying up late, the body is always in a state of exhaustion, and the body's resistance to the outside world is always in a working state, and the recovery time will be doubled, thus reducing the body's immunity.

Azithromycin injection can be given as an intravenous drip:

1. Azithromycin preparations have different dosage forms and different administration methods.Injectable dosage forms can be intravenously dripped, but other dosage forms generally cannot.

2. Intravenous drip requires doctor's guidance.It must be diluted with drugs such as sodium chloride injection or glucose injection, and then infused slowly, and the medicine should be used according to the dose and course of treatment.

3. Azithromycin preparation is an azalide antibiotic. Its antibacterial effect is achieved by affecting bacterial protein synthesis.

4. Azithromycin injection works quickly and can promote recovery, but the medication must be taken according to the doctor's guidance and cannot be stopped without permission.

5. If the patient chooses oral preparations such as dry suspension, dispersible tablets, capsules or granules, the medication can only be swallowed directly and not intravenously infused.Azithromycin can be infused intravenously, and generally azithromycin injection can be infused intravenously. The dosage form of the drug is different, and the method of use is different. It needs to be used according to the regular course of treatment.

During intravenous infusion, you need to choose an injection form. You can go to a regular hospital for intravenous infusion. It is generally suitable for infections caused by sensitive pathogenic bacteria, such as the treatment of Legionella pneumophila, Moraxella catarrhalis, Mycoplasma pneumoniae, and aureus. Staphylococcus aureus, etc., can exert an anti-infective effect. During intravenous drip, the blood can absorb more drugs, which can exert a therapeutic effect.

During the course of drug treatment, it is necessary to increase drinking water appropriately to promote the metabolism of the ingredients in the drug as quickly as possible and exert the therapeutic effect.

Azithromycin refers to azithromycin injection.Azithromycin injection is generally not recommended to be infused for two days, and patients are advised to follow the doctor's advice.

Azithromycin injection is a macrolide antibiotic with azithromycin as its main component. It can be used to treat respiratory infections, skin infections, otitis media, sinusitis and other diseases caused by a variety of sensitive bacteria.It can also be used to treat mycoplasma infection, pneumonia caused by chlamydia infection, etc.When a patient becomes ill, if it is caused by a bacterial infection, this drug can be used for treatment under the guidance of a doctor.Generally, the condition may improve after two days of infusion. At this time, the medication can be stopped as directed by the doctor.If you continue to use drugs, it may cause certain damage to the body and affect normal work and life.

In daily life, you should also pay attention to a healthy diet during medication. Try to eat light and easy-to-digest foods, and you can also eat fresh fruits and vegetables.Avoid eating spicy and irritating foods, as well as raw and cold foods, otherwise it will affect the absorption of the medicine and even burden the gastrointestinal organs.Gentamicin is an aminoglycoside drug. Its functions and effects generally include inhibiting bacterial protein synthesis, broad-spectrum antibacterial properties, or treating neonatal sepsis, respiratory infections, genitourinary system infections and other diseases caused by sensitive bacteria.

1. Inhibit bacterial protein synthesis: Gentamicin will damage the integrity of bacterial cell membranes in the body, inhibit bacterial protein synthesis, and prevent bacteria from growing and reproducing normally.

2. Broad-spectrum antibacterial properties: It is a broad-spectrum antibiotic that has certain antibacterial activity against Pseudomonas aeruginosa, Proteus, Shigella and other metals, and can help control infections.

3. Neonatal sepsis: The causative bacteria of this disease include Gram-negative bacteria and other bacteria. Gentamicin is one of the antibiotics used to treat various Gram-negative bacterial infections. After use, it can interfere with the pathogenic bacteria. Protein synthesis inhibits bacterial growth and reproduction and reduces the degree of infection.

4. Respiratory tract infections: Gentamicin has strong antibacterial activity against Gram-negative bacteria, Salmonella, Escherichia coli and other bacteria. Therefore, it can also treat respiratory tract infections caused by sensitive bacteria and control infections by inhibiting protein synthesis of infecting bacteria.

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