Dressed as the favorite of the three villain brothers

Bo Zhixun, who had been waiting for a long time without saying a word, suddenly became restless.

Um?Didn't she see that he was angry?

ignore him?

What are you doing?

After Bo Zhixun glanced over there out of the corner of his eye, he felt unhappy again.

Hehe, playing that crappy game, the game is more important than me, right? !

Oh, what about three kills? Oh, so what about five kills? Why is she so fascinated by a boring game? ?

The young man pursed his lips, looking extremely indifferent.

The words in my heart sounded one after another.

The inner irritability and the outer coldness form a sharp contrast.

The three of them bumped into the geography teacher who came to class 2 minutes early.

"Where are you going?" The geography teacher looked at the three people in front of him and grabbed the textbook.

The differences between azithromycin and cephalosporins include different ways of killing bacteria, different applicable diseases, and different allergic reactions.

1. Different ways of killing bacteria: Azithromycin mainly kills or inhibits the growth of bacteria by attacking the proteins in bacteria.Cephalosporins achieve bactericidal effects by inhibiting bacterial synthesis.

2. Applicable diseases are different: Azithromycin is suitable for lower respiratory tract infections, pharyngitis and other diseases, and cephalosporins are suitable for streptococcal infections.

3. Allergy: Azithromycin generally does not cause allergies and can be used directly.A small number of people are allergic to cephalosporins and need to undergo a skin test before use.

The side effects of azithromycin and cephalosporins are also different, and patients should be treated under the guidance of a doctor to prevent adverse reactions.

Mycoplasma is not a virus.

Mycoplasma is a kind of microorganism between bacteria and viruses. It is a prokaryotic cell type microorganism without cell wall. It widely exists in nature and can be transmitted through respiratory tract, sexual contact, etc.Mycoplasma infection may cause pneumonia, urinary tract infection and other diseases, and patients may experience symptoms such as fever, cough, and frequent urination.

The virus is a highly contagious pathogen without a cell wall. It can be transmitted through the respiratory tract and close contact. It may cause diseases such as viral hepatitis and chickenpox. Patients may develop fever, headache, rash and other symptoms.

To sum up, mycoplasma and viruses are two different pathogens, and there is no inevitable connection between them.If a patient develops a mycoplasma infection, it is recommended to seek medical treatment promptly to avoid delaying the condition.It is also recommended to pay attention to hygiene at ordinary times to avoid infection.

If there is nausea and vomiting after eating, it may be due to physiological reasons, such as pregnancy.It may also be caused by pathological reasons such as indigestion, chronic gastritis, peptic ulcer, achalasia, gallbladder disease, reflux esophagitis, etc.

[-]. Physiological reasons:

After pregnancy, estrogen in the body increases, which will cause water and sodium retention in the body, and even cause water and sodium retention in the gastrointestinal mucosa, resulting in edema of the gastrointestinal mucosa, and symptoms of nausea and vomiting after eating too much in pregnant women.

[-]. Pathological reasons:

1. Dyspepsia: due to visceral hypersensitivity, the gastric receptivity to food relaxation function decreases, and the gastric emptying time is prolonged after eating, resulting in insufficient gastric motility, which can lead to nausea symptoms after meals;

2. Chronic gastritis: including chronic superficial gastritis, chronic atrophic gastritis, gastric digestive dysfunction caused by chronic gastritis, nausea, vomiting and other indigestion may appear;

3. Peptic ulcer: including gastric ulcer and duodenal ulcer. When the inflammation is severe, symptoms of pyloric obstruction and indigestion such as nausea and vomiting are prone to occur;

4. Achalasia: some patients have some food stored in the esophagus and unable to enter the stomach due to cardia dysfunction. At this time, if they eat too much, they will appear nausea and vomiting symptoms;

5. Gallbladder disease: For example, patients with cholecystitis and gallbladder stones are prone to nausea after eating too much spicy and irritating food, once the stimulation causes acute onset;

6. Reflux esophagitis: Because there is more stomach content after eating, reflux esophagitis is a disease of gastroesophageal motility disorder. If the stomach cannot be emptied in time, symptoms of nausea and vomiting are prone to occur.

In addition to the above common causes, patients with irritable bowel syndrome may also have the above symptoms. If pregnancy is excluded, Jianweixiaoshi tablets or probiotics can be taken orally.If the patient suffers from stomach diseases, such as gastritis, duodenal ulcer, etc., he should go to the hospital for gastroscopy or imaging examination, and use omeprazole, aluminum hydroxide gel and other drugs reasonably according to the results to protect the stomach Mucous membrane, promote tissue repair, strengthen gastrointestinal motility, etc.In addition, the invasion of the stomach by tumors will lead to decreased gastric motility, gastric emptying disorders, and nausea.Patients with early gastric antrum cancer in the cardia may have dysphagia or gradually aggravated dysphagia. In the middle and late gastric antrum cancer, the symptoms will aggravate. If you eat too much at this time, it will also cause nausea and vomiting.Patients should also pay attention to diet, eat more alkaline fruits, vegetables and whole grains, such as bananas, kelp, cabbage, red beans, bananas and so on.

Nausea and nausea after eating may be caused by gastroesophageal reflux, gastritis, indigestion, or irregular lifestyle habits.

Causes of vomiting after eating

1. Gastroesophageal reflux: caused by the reflux of gastroduodenal contents into the esophagus, manifested as chronic cough, asthma and anorexia, chest pain, pharyngitis, and nausea and vomiting after eating.

2. Gastritis: due to intake of strong alcohol, super cold or hot food, rough food, strong tea, strong coffee, spicy food, manifested as loss of appetite, nausea, vomiting, upper abdominal pain, abdominal distension, belching, especially In the case of full, more nausea.

3. Indigestion: Due to personal constitution and other factors, the digestive system of the gastrointestinal tract is not good, causing people to have a burning sensation in the upper abdomen, fullness after meals, upper abdominal pain, and early satiety.At the same time, indigestion will cause insufficient gastrointestinal motility, causing people to feel nauseated and vomiting when they eat greasy or too sweet food.

4. Irregular living habits: Never do sports, overeat, often stay up late, especially like to eat irritating and cold food. These bad habits can easily lead to vomiting after meals.

Precautions for nausea and vomiting after eating

1. Eat less and eat more, chew slowly.

2. Pay attention to proper physical exercise such as running, skipping rope, etc., to improve immunity.

3. Food supplements such as fish, shrimp, and lean meat.Should light, high protein, high fiber diet.

1. In addition to acute gastrointestinal vomiting, it may also be accompanied by symptoms such as stomach pain, abdominal pain, diarrhea, and in severe cases, fever.

2. Stomach retention: mainly due to gastric lesions, resulting in the inability to discharge the contents of the stomach, which will cause symptoms of bloating, nausea, and vomiting, which are obviously related to eating.

3. Intestinal obstruction: such as incomplete obstruction caused by malignant tumor or old age.

4. Diseases of other systems: such as craniocerebral lesions, acute cerebral infarction, space occupying, etc., may increase intracranial pressure and cause nausea and vomiting. 1. Cervical or lumbar spine diseases: Long-term staying up late can easily cause degenerative changes in the cervical and lumbar spine.

2. Vision loss: Excessive use of the eyes and staying up late for a long time will affect vision.

3. Cardiovascular and cerebrovascular diseases: staying up late will put the body in a state of tension, which may cause myocardial infarction, high blood pressure and other diseases.

4. Endocrine disorders: Staying up late for a long time will disturb the secretion of hormones in the body, which may lead to irregular menstruation and erectile dysfunction.

5. Gastrointestinal diseases: Staying up late for a long time will make people's spirits in a highly concentrated state, which can easily induce indigestion, gastritis, gastric ulcer and other diseases.In order to avoid the above hazards of staying up late, you should ensure adequate sleep and sleep quality every day.

1. Staying up late is the most harmful to the skin. Frequent staying up late can easily lead to various spots and wrinkles on the skin, and the skin will become dry;

2. Staying up late is easy to damage the eyes. If the eyes are tired for a long time, without enough rest, there will be temporary vision loss.If you stay up all night, there will be serious consequences such as blurred vision;

3. After staying up late, the gastric acid in the body will be over-secreted, causing stomach pain, gastric acid, and even gastric ulcer;

4. Staying up late for a long time can easily damage the brain, causing slow response, memory loss, insomnia, headache, etc.;

5. When staying up late, the body is always in a state of exhaustion, and the body's resistance to the outside world is always in a working state, and the recovery time will be doubled, thus reducing the body's immunity.

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