Horror game: opening scare system

Zhang Xun has always been proficient in handling living creatures (in every sense), and quickly turned all the strange fish into meat pieces of the same size.

Because they are refined, these fish meats are very plump and delicious in appearance, as warm and moist as jade, plump and mellow, showing quite delicious oils and at the same time revealing a faint fragrance.

This little goblin that seduces the taste buds is really mouth-watering.

After handing over most of the fish to Nia for storage, Zhang Xun prepared to deal with some of the ingredients left outside at the moment.

Three large plates (square metal plates, very common in canteens) have been placed on the chopping board, and each plate contains a rather large piece of fish.

The whole fish is attractive milky white, with a little pink in it, and the sweet aroma stimulates the taste buds and gluttons.

Although it is still a lot worse than Xun Zai's own skin, the appearance seems to be very high-end, and in terms of the high-end level of the food itself at this moment, it should be second to none among the food that ordinary people can see.

Because of staying up late at night, today's Zhang Xun is actually a rare sleeper, and now he is almost in the state of just waking up.

The next thing to do is equivalent to his breakfast, and by the way, taste the taste of this strange fish in advance.

However, the little guy's ration in the morning is only one piece of fish, and the remaining two pieces are used for raw pickling, which can be eaten in the evening.

The fish used as rations can not be moved for the time being, and the sashimi can be eaten directly with a knife later. One of the trays is moved to the side, and the other two trays are pushed in to make room for the chopping board.

Then the little guy got off the small bench, stepped on the rabbit slippers, moved the bench to the refrigerator, opened the safety layer on it and selected the materials needed.

The first is coconut sugar. Because Xunzai likes sweetness very much, I will store some of various types of sugar at home, just like a little hamster storing food in a tree hole.

Standing on tiptoe, grasping carefully with both hands, I finally took down the jar of palm sugar on the top layer.

Afterwards, the little guy jumped off the small bench with a can of coconut sugar that was bigger than his own brain, ran to the side and put it on the operating table.

Then there is light soy sauce and fish sauce, both of which are placed on the spice rack behind the chopping board.

Then I went back to the refrigerator and looked through it, and found a lot of garlic, lime and millet.

After preparing all the materials, Zhang Xun moved the small bench back, and began to slice (ring) the lime, garlic and millet pepper.

When dealing with these three, the little guy changed three kitchen knives in a row. Although he has a cleanliness habit, it will be troublesome to wash after a while, but this kid always insists on cutting one kind of food with a kitchen knife. Little OCD.

However, because of this obsessive-compulsive disorder, many kitchen knives are displayed in the little guy's kitchen, just like a famous knife display library.

Arranged from left to right, all types of kitchen knives are used, the more used, the closer to the left, the square blades reflect light, like a small mirror.

At the end of the far right are a few solitary western-style kitchen knives. Although they are sharpened and wiped clean like other brothers and sisters, they are obviously rarely favored by the little guy.

It's not that Zhang Xun has any prejudice against this, he just simply thinks that Western-style kitchen knives are not very easy to handle, and the little guy will only use them when cutting some fruits that are not very hard and small in size.

The sound of the blade colliding with the chopping board sounded, Zhang Xun moved very neatly, and quickly cut a whole green lemon into very thin lemon slices.

Picking up a slice, it is almost the same as white paper, and you can even vaguely see the scene behind through the lemon slice.

But this time it was just a trick, there was no need to cut it so thin, so the lemons in the back were cut into thick slices.

There is nothing to say about millet spicy, but when cutting it, the little guy is too lazy to cut it at the back, so he just took one shot...

Then slice the fish, and by the way, treat the sashimi that will be eaten later, and put it on a plate filled with ice cubes.

Then start a pot to boil water.

The little guy first dug a large piece of coconut sugar into it with a spoon, and then there was no follow-up action.

He looked at the coconut sugar in the pot and was a little tangled. According to the calculation, the amount was just right, but...

Eventually, instinct overcame reason, and he dug another chunk in.

Then pour in light soy sauce and fish sauce and cook slowly until the coconut sugar breaks apart.

During the waiting period, the little guy mixed the chopped millet, garlic, and lime with the fish to be marinated.

In addition, I found a small bowl with a little seafood soy sauce and wasabi, and I will eat it with sashimi later.

Wait until the coconut sugar is boiled, turn off the heat, stir it a little, and then pour the raw marinade on the prepared fish after it cools down, give it a simple shower, and then take a bath.

While waiting for the raw marinade to cool, it is a popular stealing session.

As the saying goes, if a cook does not steal, he does not reap grain... Cough cough...

The little guy took a pair of chopsticks, picked up a piece of fat fish and put it in his little mouth to chew. This bite didn't have any condiments.

This refined strange fish tastes different, it tastes great~

The oil is rich, and there is even an illusion of bursting juice after one bite, and the fresh and sweet taste instantly fills the whole mouth.

The taste is glutinous, ice-cold, not fishy, ​​and there is no other peculiar smell, only a hint of sweetness in it, not irritating, extremely mellow, and endless aftertaste.

No dipping sauce after eating, another bite of dipping sauce.

This is completely different from not dipping the sauce. The impulse of saltiness and mustard instantly overwhelms the faint sweetness of the original fish, which is a completely different feeling.

To make a metaphor, the first sip is like iced soda water, which is very refreshing and slightly sweet, which is very refreshing; while the second sip is like cold beer, with a very special aroma, It's refreshing after one sip, and it leaves a strong aftertaste.

Of course, Xun Zai does not drink alcohol.

Relatively speaking, Zhang Xun personally prefers to eat without seasoning, but if he eats too much, he will get tired. It is most comfortable to dip a slice and eat two to three slices.

Soon the raw marinade cooled down. After pouring it into the ingredients to be marinated, Zhang Xun cleared out a place in the refrigerator and put the raw marinade there. This step is considered complete.

Afterwards, holding the sashimi, putting bowls and chopsticks on the plate, the little guy took out a can of sweet and delicious pineapple juice from the refrigerator, hummed a little song, and left the kitchen slowly.