70 villain's mother, I will take the cub to eat melons and watch the show

"Mom, are you a cut tiger?"

"Well, it's a little tiger, woohoo!"

Xu Qian deliberately made a little tiger move to tease a few children, which made the triplets laugh out loud.

"Mom is a tiger."

"Brother, the tiger is here, run!"

"Ow!"

"Don't run, Mom has caught you."

Zhou Wenjun stood at the door and watched, watching their mother and son laughing and playing. The warm red lanterns under the eaves illuminated the gradually dimming night, and also illuminated his heart.

He looked at their mother and son with warmth in his heart.The warmth of the family made Zhou Wenjun yearn for it.

On New Year's Eve, Xu Qian got up early in the morning and started cooking all kinds of delicious food. This year is the first time that the six members of their family sit together to celebrate the New Year.

Naturally, she wants to make it more lively, and prepare a richer reunion dinner at noon.

"Wen Jun, start your fire, and the children will roast after getting up, and then kill the little rooster. I went to the vegetable garden to pick some vegetables and came back."

"Sure, daughter-in-law, be careful, it just snowed last night and the road slipped, or I'll pick it if you stay at home."

"Need not."

Xu Qian tied up the scarf, and then walked into the vegetable field with the bamboo basket on her back. A gust of cold wind made her shiver.

Sure enough, I still need a down jacket to keep warm. The cotton coat on my body is too heavy and not warm. It's really cold to death.

When I came to the vegetable garden, the vegetable garden was covered with snow, and it was so white that I couldn't tell which was the road.

But Xu Qian is too familiar with the vegetable garden, even if she can distinguish clearly, she can still walk the middle way according to her memory, avoiding the two vegetables in the vegetable garden.

"This cabbage is really tender."

Xu Qian pulled out two cabbages, shook off the snow on them, and put them in the basket. Then she picked more than a dozen tender peas and seven or eight cherry radishes.

She planted two batches of peas in the vegetable garden. The first batch of peas can be eaten as tender peas, and the second batch of peas is the time to pinch the peas.

After pulling out the cherry radishes, Xu Qian pulled out a few more carrots and chopped two or three pieces of lettuce.When returning home, Xu Qian cut another handful of leeks, plucked shallots, garlic sprouts, and coriander.

After returning home, Xu Qian changed into a pair of clean shoes, pulled off the radish tassels and threw them to the three rabbits.

"Mom, happy new year."

As soon as Sanwa got up, she ran out immediately before she got dressed, hugged Xu Qian and said Happy New Year.

Xu Qian smiled helplessly, she reached out and rubbed Sanwa's little head, and explained to him about the New Year with a smile.

"You silly boy, tomorrow is the New Year. This year is New Year's Eve, and it's a day for family reunion."

"Happy old year, mother."

After Sanwa listened to her mother's explanation, she turned her head to think about it, then raised her head and said to Xu Qian.

"This is your child."

Xu Qian was amused by Sanwa's ignorant and ignorant appearance. She smiled lightly, put Sanwa's clothes on in twos and twos, and dragged him to the kitchen for breakfast.

After breakfast, Zhou Wenjun was chopping meat in the kitchen, while Xu Qian was frying crispy meat.

A few children knew that today was the New Year's Eve, and they wanted to eat delicious food at home, so they didn't go out to play.

All of them were sitting under the eaves to enjoy the fire, but the four pairs of small eyes were staring straight at the kitchen.

Xu Qian only needs to call them now, and they will immediately run to the kitchen with their short legs.

After Zhou Wenjun chopped the pork, he went to burn the roasting cellar. Xu Qian wanted to roast chicken, so the temperature of the roasting cellar must be high.

After Xu Qian finished frying the crispy meat, she marinated the rooster that Zhou Wenjun had killed in the morning with lemon, honey, lemongrass and other spices, and roasted it with chestnuts later.

After the chickens were processed, Xu Qian started to process the fish again. This five-jin silver carp was snatched from the supply and marketing cooperative two days ago, and a total of two were snatched back.

All of them are raised in the rice field below the yard.

The field under the front yard of Xu Qian's house is a deep water field, even in winter there is a lot of water in it, so Xu Qian put a bamboo basket in the rice field, and then just threw the fish into it.

The silver carp has a big fish head, Xu Qian planned to chop it off to make a fish head with chopped peppers, and it happened that there were still a lot of chopped peppers at home.

As for the fish body, Xu Qian planned to take the meat off, chop it into puree, and make fish balls to cook with pea tips later.

Except for Du Qian, the other three of the four children can't spit out fishbone.In order to take care of the three little ones, she tried to make fish balls and fish dumplings when cooking fish.

The chopped fish head also needs to be marinated a little bit. While marinating the fish head, Xu Qian steamed hot glutinous rice, cooked a piece of bacon, two sausages, and a piece of pork liver.

Cut part of the cooked bacon and sausage into slices and place on the plate, and cut the other part into diced meat, and stir-fry with diced peas, glutinous rice, diced carrots, and diced fresh meat.

After frying, wrap it with cabbage leaves, tie it with green onion leaves, and then put it in a steamer to steam.

In the steamer, besides the cabbage buns and fish head with chopped peppers, Xu Qian also steamed a large bowl of tamales.

It takes a long time to steam steamed meat with flour. She steamed it in the morning, and the smell of meat began to come out after opening the steamer.The golden meat slices are so fragrant!

Putting the chopped pepper fish head and cabbage bag into the pot, Xu Qian raised her hand to check the time, and then put the sliced ​​bacon and sausage platter in, fearing that it would be cold when eating.

"The oven is ready."

"Really, I put the chicken in here."

Xu Qian sprinkled the peeled chestnuts in the baking tray, then took the baking tray and put it into the baking cellar to bake.

"Daughter-in-law, what else can I do, let me come?"

Seeing Xu Qian's busy running around, Zhou Wenjun couldn't help but feel distressed. He wanted to help her with something, but he was really not good at cooking, so he couldn't help her much.

"You wash the radishes for me, and then you need pea tips, and then chop up the fish. I have been chopping for a while, and you are not rotten enough to chop up for a while."

"OK, then I'll come."

Seeing that Zhou Wenjun was busy, Xu Qian made four big meatballs with the minced meat he had just chopped.

Put them in the frying pan one by one, and wait until the four meatballs are fried golden and crispy, then pick them up and braise them in soy sauce.

Then at Xu Qian's family, braised lion's head was a dish for the New Year's Eve dinner. After cooking the braised lion's head, Xu Qian went to turn over the roast chicken before returning to cook fish balls.

After the fish balls are cooked, the fish head with chopped peppers, cabbage buns, and steamed pork with rice flour are also ready on the other stove.

After Xu Qian brought out all the dishes and put them on the table, she went to look at the roast chicken in the roasting cellar. Seeing that the roast chicken in the roasting cellar was almost done, she put on thick gloves and took it out.

This chicken is a tender chicken, it doesn't need to be baked for a long time, just over an hour is enough.

"Wen Jun, go set off firecrackers and eat."

Xu Qian looked at her watch, and it was 2 minutes before twelve o'clock, so she hurriedly urged Zhou Wenjun to set off firecrackers.

"Dad, I want to let go too, I want to let go."

The triplets saw Zhou Wenjun setting off firecrackers, and as soon as they took a step with their short legs, they quickly followed.

Zhou Wenjun asked them to stand far away, then he lit firecrackers and ran home with the children.

With the crackling sound of firecrackers, the work of welcoming the New Year is over.Little Du Qian ran in and out to help Xu Qian serve dishes, holding bowls and chopsticks.

Xu Qian prepared a total of eight dishes at noon, roasted chicken with chestnuts, steamed pork with rice noodles, bag of treasures, fish head with chopped peppers, braised lion head, boiled fish balls, bacon platter, and crispy pork.

"Wow, Mom is amazing!"

Xu Qian puts her heart into cooking and arranging the dishes, and the few dishes on the Chinese New Year table are better than ordinary restaurants.It was full of color and fragrance.

No wonder a few ignorant little guys looked at her with stars and admiration, even Zhou Wenjun was surprised.