Yang Mo prepared sweet and sour pork tenderloin, braised mutton in red, and took out a Yellow River carp. Yang Mo made the Shanghai stock market's practice - braised in soy sauce.

Shanghai market dishes are also called local dishes, which are not included in the Zhang family's recipes, but there are such dishes in the systematic culinary inheritance, so Yang Mo plans to make use of them.

In addition to these three dishes, I also took out a white-cut chicken, which was prepared by her in this system and could be eaten directly.

After thinking about it, I have to prepare two vegetarian dishes to make a six or six smooth.

So, another stewed pork with dried bamboo shoots and fried shredded pork with soybean sprouts was prepared.

These two don't need to put much meat, and these two kinds of vegetarian dishes are available now, so you don't have to worry about wearing them out.

The Su family has an iron pot, a foreign pot, and an earthen pot.

Yang Mo first cooked the red-braised mutton in an earthen pot. The longer the heat, the better the taste of this dish, especially the firewood, which is the most easy to use.But the earthen pot didn't have a lid, so Yang Mo put it on with chopsticks, and put a plate on it.

The rest of the dishes are ready to be cooked at dinner time.

When everything was ready, Yang Mo washed the rice and put it on the pot, and steamed it before dinner at night.

Looking at the time, it was already four o'clock, so he asked Su Yang: "Big sister should be off work, how long will it take to get home?"

Su Yang looked at his watch and said, "I'll be home in 10 minutes."

Yang Mo found a kettle and made a pot of scented tea.

In less than 10 minutes, the eldest sister Su Mei came back in a hurry, and shouted when she entered the yard.

"Xiaoyang, Xiaomo, the elder sister is back."

It seems that Su Yang has already told the eldest sister about his situation.

Yang Mo walked out of the room and greeted first: "Sister, I'm Yang Mo."

Su Mei then sized Yang Mo's eyes up and down. The more she sized her eyes, the more she was satisfied. Not to mention her appearance, her body and temperament were good. She couldn't tell she was a country girl at all, but she looked more like a city person than herself.

While Su Mei was looking at Yang Mo, Yang Mo was also looking at Su Mei.

Su Mei is a little over 1 meters tall, and looks very similar to Su Yang, very delicate and delicate, especially a pair of peach blossom eyes, which are particularly eye-catching.

Su Mei was wearing a blue gown on her upper body, blue trousers that didn't fit her lower body, and she was carrying a large net bag in her hand, which didn't match her appearance at all.

The appearance is a typical southern girl, and she is dressed in workers' clothes of this era, which does not show the elegance of a southern girl at all.

Su Mei handed the net bag to Su Yang who came over, stepped forward to hold Yang Mo's hand, and said softly, "Are you still used to the climate here?"

Yang Mo nodded: "I'm used to it, it's much warmer here than in the northeast."

Su Mei smiled and said: "Just get used to it, let's go, let's go into the house, I have long been looking forward to your return, big sister."

"Ah."

The two entered the room holding hands.

Su Mei said to Yang Mo: "Since I received Xiaoyang's telegram, I have cleaned up your new house for you, and I look forward to your return after cleaning up. That kid Xiaoyang often speaks out of time, and I am worried that you will not come back. "

Yang Mo: "Thank you, big sister, for worrying about us."

Su Mei waved her hand: "Hey, thank you for what my family said. You are tired from the train ride. Go back and have a rest. Elder sister will cook something delicious for you."

Yang Mo responded with a smile: "Elder sister, you have been working all day, go to rest, I will cook today, and you should also try my sister-in-law's cooking."

Su Mei looked at Yang Mo more and more pleasing to her eyes, she also smiled and said, "I'm not tired, then I'll help you, let's hurry up together."

Yang Mo didn't say that everything was ready, and he didn't reject Su Mei. He nodded and said, "That's fine, let's go together."

When they got to the kitchen, Su Mei saw that the wooden shelf on one side was full of plates and pots, all of which were filled with cut meat and vegetables, as well as fish that had been cut.

Su Mei said in disbelief, "Are you all ready? Where did you buy so many things?"

Yang Mo glanced at Su Yang.

Su Yang quickly took over the conversation: "Some were brought back from the Northeast, and some were bought on the black market. You also know that I have been in the black market for a few days after all, right?"

Su Mei stared at Su Yang: "You went to the black market again?"

Of course she knew, she was afraid that Yang Mo would care.

Yang Mo smiled and said, "Sister, I wanted to go out for a stroll, so Su Yang took me there, and we came back after walking around."

Su Mei said to Yang Mo: "Go and let Xiao Yang go by himself. He has studied for two days and can run away when something happens, so we won't go."

"Well, I'll listen to Eldest Sister." Yang Mo acted very well-behaved.

Su Yang rolled his eyes on the side, which is too good at pretending.

Then, Su Yang was in charge of cooking the stove and steaming the rice, while Yang Mo and Su Mei started cooking.

Once you get started, you can tell if you cook often. Yang Mo's cooking skills are clean and neat, and he doesn't appear to be in a hurry. He has a kind of temperament when cooking.

Su Mei was satisfied with this, and praised: "Look at Xiao Mo, you cook like a cook, unlike me, when there are more dishes, you will be in a hurry."

Yang Mo explained with a smile: "I learned to cook with a master, and I'm not very good at it, I can put on a show."

Look, this lie has been told so much that I almost believe it.

Next, Yang Mo fried and fried a few dishes out of the pan quickly.

Su Mei was envious. Yang Mo's cooking was full of color, flavor and taste, especially the fish was very neat. The stewed water in soy sauce looked more professional than the chefs in the canteen of the factory.

After all the dishes were prepared and placed on a plate, I poured the stewed mutton into a glass basin. This glass basin was also brought out by Yang Mo, and it was a product from Maoziguo.

Su Mei also saw it: "This little pot is so pretty, did you buy it too?"

Yang Mo: "I brought it back from the Northeast. It's close to Maoziguo. There are often some products from Maoziguo. This is a set. Those are there."

Yang Mo just pointed.

Su Mei turned around and saw that there were two stacks of glass tableware in one corner, including plates and bowls, as well as small pots and cups. Her eyes lit up immediately, and she didn't notice it just now.

Women are very interested in these small household items, especially in this era when hardship and simplicity are the mainstream, and the clothes on the street are all white, blue, gray, and green. Such bright and colorful glass tableware is simply too tempting. big.

"Thank you, Xiaomo, I like this set of tableware so much." Su Mei's joy came from the bottom of her heart.

"Sister, you said, the family doesn't need to say thank you, why are you so polite." Now that Yang Mo and Su Mei are familiar, he let go of his words.

Su Mei herself is a very easy-going person. Su Yang and Yang Mo are her closest people now. They were originally a family. Except that they were a little polite when they first met, Yang Mo is not polite now.

"Okay, okay, my sister made a mistake, let's go, let's go eat." Su Mei said with a smile: "I feel hungry after smelling this."

When all the dishes were put on the table, Su Yang sat in the right seat, Yang Mo and Su Mei sat on the left and right, the south is very traditional in this respect, Su Yang is the male of the Su family, that is, the head of the family, so he must sit on the theme.

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