Marrying an Educated Youth in 70s: I led the farm system to counterattack

After posting the pairs, Yang Mo started to knock on the ice lamp again. As early as a few days ago, Yang Mo started to prepare for the ice.

Considering that Fang Chenying's small courtyard will also be used, she freezes more, and she freezes a total of 8 ice lanterns.

In fact, it is a hollow ice jar with a kerosene lamp inside, which is windproof and transparent.

Yang Mo himself rubbed the wick in the house, that is, twisted cotton thread into a thick rope, then put kerosene in a small pottery bowl, buried the wick in it, and it was a kerosene lamp.

In addition to kerosene, wax oil can also be used, but wax oil is not easy to get, but what Yang Mo prepared was wax oil.

As for the small pottery bowls, they can be fired in Dawanzi. Although they can’t be used for eating, they can still be provided for other purposes. Most of the ice lanterns in Dawanzi use this method.

Yang Mo put the wax oil in place, dipped the wick into it, and buried it, while Fang Chenying and Tang Wenjun helped her, and then they carried them together and put them into the already frozen ice lamp cover.

Yang Mo pointed to the ice lantern and said, "Take back two later, light them up at night, in the yard, don't take them inside the house."

Yang Mo himself kept 6. He planned to put two in the front yard, two in the back yard, one in the awning, and one on the lamp pole.

Fang Chenying's small yard is small and there is no backyard. It is OK to put one in the front yard and one on the lamp pole.

"Okay, I'll take it back now." Fang Chenying wanted to give it a try, so she was about to do it.

"Wait a minute." Yang Mo stepped forward to stop him: "Don't light it up, wait until the evening, this wax will take the 15th day of the first lunar month, I don't have any wax oil."

Fang Chenying smiled: "It's okay, I still have some. If it doesn't work, use kerosene."

It's not that she is ignorant. She has been in the country for more than a year, and every day is either wax oil or kerosene. What she is familiar with can no longer be familiar.

"I don't care about you, if you want to carry it, you can carry it." Yang Mo didn't care.

Although it looks like an ice bucket, but the weight is really not light.

One must know that it was frozen in a bucket. Although the middle one was taken out, this one weighed 20 catties, and Fang Chenying really couldn't hold it steady.

And this ice lantern is not hung, if it is placed on the lamp pole, a triangle seat must be nailed in the middle.

Of course, there are also paper lanterns, which can be hung, but they are not as good-looking as ice lanterns.

Fang Chenying tried to lift it, but it was extremely inconvenient, and put it down embarrassingly.

Yang Mo started to make steamed buns.

Eating steamed buns on New Year's Eve and dumplings for New Year's Eve dinner are the rules of Dawanzi.

Not only the New Year's Eve dinner, but also dumplings on the morning of the first day of the first lunar month.

And I don’t know when it was handed down, and one or two coins will be wrapped in the dumplings, to see who is lucky enough to eat this coin.

So Yang Mo took Fang Chenying, Wang Yanan, and Tang Wenjun to start making steamed buns.

Steamed buns are steamed with white noodles and steamed with mixed noodles.

When the girls were young and playful, the steamed buns were full of tricks.

At the beginning, Yang Mo made the shape himself - sheep, because according to the zodiac sign, it is the year of the sheep.

However, Yang Mo's pastry at the master level is so lifelike that it makes several people not calm down, and everyone who is eager to try has to try it.

So don't even think about such exquisite craftsmanship, Yang Mo taught them a few simple ones.

The easiest way is to use a knife and fork. This is a pastry skill that has been rotten on Douyin in later generations, but in front of these guys who have no experience, it is enough to open their eyes.

Let's start to have fun, put a kidney bean on this one, and she can put a black date on the other side.

If you make a flower here, you can spread it over there.

Yang Mo didn't stop it either, anyway, it's the same way to eat after steaming, so you can play if you want.

But Yang Mo also said: "I digest it by myself, she doesn't eat it anyway."

Yang Mo himself made two nian nian for her and Su Yang. In fact, it was the shape of two fish made of steamed buns made of corn noodles. It would be different with the addition of red dates, and it looked lifelike.

This is really easy and can be done with a fork.

So a few people followed suit and pinched together.

The Zamian steamed buns that were put into the steamer at the end were a few big golden carps.There was still a little bit of Zamian left, so Yang Mo taught them how to make gold ingots.

This is even simpler, and a few people can get started just by looking at it.

The overall advantage is 6 big carp head to head in the middle, surrounded by gold ingots.

Needless to say, it looks really festive enough.

When you get to the white noodle drawer, it's a grocery store. It really has everything, in different shapes, and it's not beautiful enough.

But everyone is very happy, happy in their hearts, what they do is secondary.

Yang Mo even took out his camera and took pictures of them all.

Of course, it is also a shift, and I also gave her a souvenir.

Now these few people, except for Wang Yanan, who is a little handy, the rest are all veterans of taking pictures.

Yang Mo can develop photos by herself, and she has prepared a room for developing photos in the villa in the space.

But I only used it once and never used it again because the stuff smelled bad.

When the steamed buns were ready to be placed on the steamer, Yang Mo began to arrange tasks. Fang Chenying was in charge of lighting the fire and steaming the steamed buns, just outside.

Tang Wenjun and Wang Yanan were in charge of helping her in the kitchen and preparing dinner for the evening.

It's the Chinese New Year, and Yang Mo is well prepared.

Dawanzi's emphasis is to prepare as much as possible, and then have leftovers to press the bottom of the pot.

This is from the [-]th day until the end of the first day of junior high school.

And the New Year's Eve dinner has to be richer.

So Yang Mo prepared well for the evening meal, but it was not troublesome.

A pot of stewed bones, all ribs, plus her craftsmanship, this is the hardest dish.

A piece of red meat, this is the oily and fatty meat from the Northeast, very authentic, fat but not greasy, soft and delicious.

A serving of fried bean sprouts is the bean sprouts grown by soybeans themselves, and Yang Mo uses pork skin to stir-fry.

The last is preserved eggs, which were marinated by a few lesbians together. Of course, the ingredients, such as lime, were made by Yang Mo, and then marinated with them.

This thing is a rarity, so I didn't marinate it too much, so I took it out this time and made a preserved egg with ginger sauce.

The other one was tiger skin peanuts, which were a side dish made by Yang Mo, but what I didn't expect was that they were eaten by several lesbians not long after they were fried.

Even Fang Chenying, who was lighting a fire outside, came in to make a few.

This is also obedient Yang Mo owed her a hand, so he went out and gave her some for her to try.

No wonder, this thing is so good to eat as a snack, sweet and crisp.

Fang Chenying even asked Yang Mo to explode more.

Yang Mo's brows were frowning together: "Go break eggs!"

It doesn't take too much time to fry this thing, but the preparation in the early stage is too late. Eggs and sugar have to be beaten into a cotton mist. This is not a job done by humans. Yang Mo asked Su Yang to beat these.