Start: I popularized Pokémon to Ke Xue

The home of Aoko Nakamori.

On this day, she, Kaito and other classmates are at home for vacation.

And she felt a little bored, so she started the journey of cooking.

She wants to make a bunch of things to eat, and also wants to hone her cooking skills.

Actually!

The real purpose is to capture a person's stomach.

As for who?

Everyone knows Sima Zhao's heart.

There is no need to say too clearly.

In addition, her original cooking skills are quite good.

And with high-quality ingredients from Pokémon House, the taste is even better.

At this time!

The first meal she chooses will be the relatively simple and common chicken fried cutlet.

It is said to be meals, but it is actually snacks.

Temporarily used to fill the stomach.

The fried chicken cutlet is a deep-fried food, and the taste of the dishes prepared by Chef Su Cheng will be much smaller.

But still worlds apart.

Then, the fried chicken cutlet also has some tricks.

Some restaurants have better fried chicken cutlets.

The fried chicken cutlets in some stores are more unpalatable.

Especially the bread crumbs on it are not very crispy.

The meat inside is not very firm and soft, it feels like zombie meat that has been frozen for too long.

The sauce is only the most common kind, which affects the taste after eating.

A certain author suffered greatly from this.

Whenever I eat bad chicken cutlet, someone will definitely block the shop! ! !

So it's better to do it yourself and have enough food and clothing.

Both delicious and healthy.It only takes an hour to make at home, and you can have amazingly flavored, plentiful chicken schnitzel.

Chicken cutlet is a bit influenced by raw materials and sauces.

Also, it's time to fry.

For the specific process, most of them are the same.

Aoko Nakamori put on her apron.

On the top of the head is still a green cotton bird standing on a little cotton.

"Jiujiu~!" Seeing that she was about to get busy, Qingmianniao immediately flapped its wings like cotton, stood obediently on the sofa, closed its wings again, and stared at her with its small beady eyes.

"Pi~pi~!" Baby Pi ran to Kaito Kuroba's house to play.

It's broken now.

They all play poker.

There are at least three times a day to go out to Kuroba Kaito's house.

It felt like it was his Pokémon.

Naturally, it also learned this behavior from someone.

It's all the result of someone having to meet Kaito every day.

Someone!She can't wait to live in Kuai Dou's house, be Kuai Dou's daughter-in-law, and give birth to him a big fat boy and a cute little cotton-padded jacket daughter.

Cough!

Back to just now.

in the kitchen.

Aoko Nakamori looked at the large bag of fresh chicken breasts she had just bought in front of her cutting board.

This thing is a little more expensive, and it was just slaughtered today, so its freshness is guaranteed.

The temperament of the whole body has changed, from the cute and bookish temperament to the capable chef temperament.

She started with her hands, taking out the chicken breast.

Pale and tender little hands touched the texture on it, hemoglobin popped out slightly, and the fleshy surface was also springy.

She nodded slightly, feeling that there was no problem, she took out a clean basin and filled it half full with water.

Then put the chicken breasts in the basin.

At this time, wash the blood on it first.

There are also skills in washing.

Slowly pass the chicken breasts over the water.

Because this is fresh chicken breast.

Not that long-frozen chicken breast.

Of course, there is another freezing technique to preserve the unique flavor.

But that's too expensive.

In addition, don't wash it too many times, simply rinse it once or twice.

Sometimes the texture of the fried chicken is also related to the little hemoglobin contained in the chicken breast.

If it is frozen chicken breast, put the whole chicken breast into the water.

If you don't like it too much trouble, just throw all the chicken breasts into the water.

Next, after passing the water, use salt, white vinegar, ginger and other ingredients to simply remove the fishy smell.

These deodorizing materials should not be too much.

Too much will spoil the original meat flavor.

Of course, if it is a chicken breast that has been frozen for too long, it can be a little more.

Not everyone's taste.

After she smeared all the chicken breasts with fishy sauce.

Taking advantage of the time to remove the fishy smell, I am preparing delicious marinade according to Su Cheng's teaching.

All kinds of spices and seasonings are combined according to their respective ratios, and they are directly put into the wall breaking machine to be powdered.

It contains tree juice, vegetable juice, nectar of Butterfly and nectar of stinky flowers added to Pokémon House.

This marinade has a unique cool flavor.

Wait until the chicken breast is fishy.

A sharpness flashed in her eyes, holding a sharp kitchen knife, cut each slightly marinated chicken breast into slices of about four millimeters, and beat the chicken breast with the knife.

The main purpose of this is to pat lightly to loosen the tissue of the meat with the intervention of pressure, so that the fishy sauce will be removed later, and it will also make the marinade more delicious.

The specific thickness is not the same.

A thickness of about four millimeters is just right for her.

If you want to eat thinner, you can cut it thinner.

However, don't wrap too much when wrapping the bread crumbs in the back.

Otherwise, it will smell like bread crumbs.

Except for some people who like to eat bread crumbs alone, and some unkind merchants, there are none.

If it is thicker, it will take a long time to fry.

The difficulty will increase.

This is not recommended for newbies.

After that, the steps are simple again.

Then sprinkle the prepared seasoning on top, rub it evenly with her tender little hands, and marinate for 45 minutes to an hour. You can see for yourself when the time comes.

Until the color of the fresh meat on the chicken breast is covered by the orange-red sauce.

Among them, she will wear gloves.

Followed by.

She attached the marinated chicken breast slices with a layer of starch that she had just made, and stirred fresh egg liquid, nectar and a little tree juice.

Then spread evenly.

Finally, wrap the golden bread crumbs little by little.

Pour an appropriate amount of oil into the pot, just enough to submerge the chicken chops, wait for about six or seven layers of heat,

"Zizizi~!" When slightly bubbling.

Put on the oil-proof long cuffs, and use long chopsticks to put the prepared chicken breasts into the slightly boiling oil pan.

All of a sudden, the hot oil made a more violent sizzling sound, and a little bit of steaming oil splashed out.

The resulting oil bubbles float to the surface and explode.

After 1 minute and 2 minutes, the chicken breast meat absorbed the crystal clear fat, and the whole body slightly swelled up, and the meat inside became firmer and softer.

Even the color of its white surface is showing a nice golden yellow bit by bit, just like the golden yellow on Daoxiang, which becomes particularly crispy.

It looks appetizing and smells delicious.

The oily aroma emerges from the oil pan, accompanied by a little tree fruity fragrance.

The special flavor of fried chicken cutlets gradually appeared, and an attractive and unique aroma began to fill the kitchen.

Aoko Nakamori bit her lip slightly, her hands were not slow, and continued to fry the remaining chicken breast.