Start: I popularized Pokémon to Ke Xue

After a few strokes, ice water was made in the iron basin.

Then, he fixed his eyes on the pot.

Watching the surface of pork belly fried into a crispy, bright red hard appearance.

With a thought, he took out the fried pork belly and put it into the ice water in the basin for a rapid cooling process.

The purpose is to make the crispy golden pork belly quickly bulge with tiger skin patterns.

At this point, there are only steps left to stir-fry ingredients, cut meat, and steam.

Su Cheng took advantage of the time period when the pork belly had tiger skin patterns.

He started to heat up the oil in a pan, fried shallots and ginger slices, poured the soaked dried plums, and sautéed until fragrant.

"Huhu~!" A scent of dried plums quickly rushed into the noses of a group of Pokémon and everyone around the kitchen door.

It has already made them feel greedy when they are hungry.

Su Cheng then continued to stir fry a few times, and puffs of steamy white mist rushed up.

Thanks to the existence of the exhaust fan, the kitchen will not be filled with smoke.

Then, he immediately added the broth left over from cooking the pork belly, salt, sugar, a little dark soy sauce, old wine and other condiments.

Cook for three to 5 minutes.

Then start to take out the cooled pork belly and start cutting the meat.

Su Cheng divides the pork belly with skin according to the length and thickness of a little finger.

Different people have different tastes.

This leads to the fact that the thickness and length of pork belly are very important.

But he is divided according to the standard, which is the little finger of a normal person.

The advantage of doing that is that it makes the pork belly more flavorful, and can lock the taste and aroma of plum vegetables during cooking.

Therefore, this step cannot be sloppy.

After cutting the meat, place the meat skin down neatly in large bowls with exquisite patterns, spread the fried preserved vegetables on the pork belly, pour in the soup, and seal them with plastic wrap one by one.

Finally, put so many bowls containing plum vegetable meat into five large steamers one by one, and simmer for about half an hour on low heat.

The group of guys outside the kitchen saw him and said there was still about half an hour.

They hurried to the bathroom for a simple wash.

Especially Wakasa Rumi, who has never enjoyed the delicacies cooked by Su Cheng.

She is looking forward to the food tonight.

......

Half an hour passed by.

The time also came to seven o'clock in the evening.

Su Cheng, who had finished processing the fresh ingredients, glanced at the clock, and saw that the time had come.

Immediately decided to open the pot.

"Huhu~!" Hot steam came out all at once.

Su Cheng used his thoughts to bring out a bowl of braised meat with preserved vegetables from the hot steamer, found a plate, and carefully put all the broth and fat steamed out of the steamer on the plate.

Then, quickly flip it over and remove the steaming bowl.

The whole process is smooth and flowing!

He has completed every step of making Mei Cai Kou Rou perfectly, when the oil temperature is sufficient, when it is fried, when it is steamed, and how long it is steamed, all have reached an impeccable level.

Even the God of Cooking will willingly bow down when he encounters the braised pork with preserved vegetables made by him.

When he took away the steaming bowl.

In an instant, a unique, generous and decent fried pork with preserved vegetables was perfectly presented in the eyes of everyone.

"Gulu~!" Everyone swallowed several times in unison.

The ruddy meat skin with red sauce and oily color is tremblingly stacked and arranged neatly. The soup inside is thick and delicious. .

The rich aroma emanating from the pickled pork with pickled vegetables seemed to be transformed into small invisible hands touching the taste buds of everyone near the kitchen.

Under the light coming in from the kitchen lights, the already ruddy Mei Cai Bao Rou became more and more attractive in color.

The oil flowers on the top even exude a tantalizing oil fragrance.

"Gudong~!"

"Baha~ Baha~!" Everyone and the Pokémon swallowed a few more times.

What's more, the uncontrollable saliva overflowed the corner of his mouth.

For example, Pikachu and the gluttonous ghosts are like this.

To be honest, braised pork with preserved vegetables is actually a big dish.

There are many steps and it takes a long time.

It takes at least an hour and a half or so to make.

Including dried prunes used as ingredients, it also needs steps such as soaking, washing, and chopping before it can be processed properly.

Su Cheng saw the fragrant pickled pork in front of him, and took a deep breath.

Then he slowly opened his eyes, with enjoyment written all over his face.

Then use chopsticks to pick up a piece of fat but not greasy braised pork.

"Hoo~!" He gently blew on the meat of the Q-bomb, trying to cool down the heat on the surface as much as possible.

Soon.

He also couldn't resist the temptation of the pickled meat with pickled vegetables.

Put the whole piece of pork into your mouth.

The oil burst out of it.

His eyes became brighter as he chewed.

Savor the sweetness on the tip of the tongue.

He said with emotion: "After the plum vegetables are made into vegetables, the meat is rotten and fragrant. It tastes salty and slightly sweet, and it is fat but not greasy."

"It is indeed the best food I cook, it is so delicious."

At this moment, everyone's eyes were fixed on the pickled meat with pickled vegetables on the plate, and their stomachs still growled from time to time.

Immediately afterwards, Su Cheng picked up another piece of plum vegetable, sniffed it lightly, bit a piece lightly, and immediately commented: "The color is golden, the aroma is tangy. It is sweet and refreshing, neither cold nor dry, neither wet nor hot."

"The plum vegetable absorbs the oil and soup of the pork belly, and the taste is immediately enriched."

"And this pork belly has the fragrance of plum vegetables, which complement each other, and the taste is soft and not greasy."

"It's a perfect match!!!"

But before he finished expressing his emotions, everyone asked him if he could eat.

Seeing that they were so impatient, he smiled slightly, and quickly poured out several pots of preserved vegetables and braised pork according to the above steps.

In the end, I started to send the Pokémon such as the magic wall doll to the lobby on the second floor.

Everyone saw that they were about to start eating.

They scattered and hurried to the second floor.

Although they know that they can wait directly on the second floor.

But the sultry fragrance did not allow them to stay on the second floor.

After a while.

Everyone picked up the rice at hand and poured the juice of preserved vegetables and meat.

Immediately, the white rice was dyed a sauce-colored color by the soup, and it was shiny, and it looked very appetizing.

Everyone ate meat and rice, and ate like crazy.

One mouthful after another, the cheeks are full.

It seems like an electric current is bursting on the tip of the tongue, directly impacting the taste buds and brain! !

A lot of crystal clear oil spilled from the corners of their mouths, shining dazzlingly under the light.

"Ahhh~ it's so fragrant!!!"

Everyone was filled with emotion.

Continue to sink into dry rice.

The starry sky at night embellished the scenery of Mihua Town with a burst of dark brilliance, and the voice gradually became quieter.

Until the end, only the chirping of insects intertwined in spring and summer remained.