Siheyuan: starting from the registration of the fourth-level chef

As for Vance Tofu, the most important thing is knife skills.

Tofu, shiitake mushrooms, winter bamboo shoots and other ingredients are all shredded and made with chicken broth.

This dish is one of Su cuisine, and it is the best for tonic and health.

These masters at Yuhuatai not only marveled at Zhao Jianguo's knife skills, but also marveled at Zhao Jianguo's understanding of this dish.

The whole practice process is not at all muddled, it is very smooth.

After more than an hour.

Zhao Jianguo put a large porcelain bowl on the desk: "Come on, Wensi Tofu."

"Guys, try it and see if the Wensi Tofu tastes the same as the one I told you about."

Again, now is not the time for the information explosion of later generations.

If you want to taste the dishes, you need a master chef who specializes in Su cuisine.

A somewhat obese master chef came to the counter and scooped out a bowl to try.

The expression on the master's face is very layered, first strange, then frown, and finally a sense of suddenness.

"Not bad! Not bad! It's indeed Wensi tofu, but I'm just a little strange." The master chef looked at Zhao Jianguo: "Wensi tofu is a dish that pays attention to knife skills. If the tofu is shredded too finely, it will easily be simmered in the soup."

"Your tofu has a strange texture in your mouth. It obviously feels heavy, but when you want to chew it, it melts by itself!"

"And the most important point is that once the tofu melts, there will be soup overflowing."

"It's like every shredded tofu is made of soup?"

Zhao Jianguo smiled: "Because I embedded part of the shredded tofu into the shredded winter bamboo shoots."

"Didn't you say that I made a mistake when you saw me tidying up shredded winter bamboo shoots and shredded tofu?"

"The shredded tofu I cut is much thinner than other people's. It is difficult to stew the soup. Now there is a layer of shredded winter bamboo shoots on the outside. After the shredded winter bamboo shoots melt, the soup will naturally overflow."

The master kept nodding his head: "Smart workmanship, ingenious workmanship, this kind of practice may be considered impossible by ordinary people."

"You can still make it, one hard and one soft complement each other, it's amazing."

"I don't know that the little master learned Su cuisine?"

This Wensi tofu is so good, the master naturally thought that Zhao Jianguo must be the celebrity who learned Su cuisine.

Which celebrity did you learn from?

Then how could Zhao Jianguo know.

What he inculcates in his mind is how to cook, what materials to use, and the method of cooking.

The system didn't tell him who is the best in Su cuisine, so it can't be made up now.

In front of this group of people, it is impossible to imagine a famous Su dish.

"Uh, my teacher is Zhong Nanshan, and the master said that I was the worst student he had ever taught, and I was not allowed to mention his name." Zhao Jianguo said with his hands spread out.

The master looked at Master Chen embarrassedly: "Master Chen, it stands to reason that we are all in Yuhua Terrace, so I should help you."

"But... I can't help you with this task. This little master of Wensi tofu is better than my master's."

"You wish for luck."

After the master finished speaking, he retreated into the crowd in embarrassment.

The key point is that Master Chen is not willing!He felt that the master chef of Su cuisine must be joking with him.

Although Zhao Jianguo's way of cooking just now does give people the feeling that he has been cooking for decades.

But what kind of bullshit talent is used in the chef's business simply doesn't make sense!

Although it is good to have talent, you still need to accumulate experience as a chef to cook these things!

Did Zhao Jianguo learn to cook right after he was born?

Master Chen angrily stepped forward and was about to try the taste, but suddenly there was a shout from behind.

"Masters! I beg you! Don't bother! Is there anything better to eat now!"

The man who Xiao Xu called Wang Ge squeezed into the back kitchen, and said in a hurry as soon as he came in: "Let's make a meal for the leader in front. Hurry up, the leader is getting old, and this stomach is sick." Okay, take it easy!"

Master Chen's eyes lit up!Eh!This is a good opportunity!

"Well...Master Zhao, you see, we are busy now, and the leaders are here. Let's talk about this later, later."

Master Chen smiled and wanted to sneak away, Xiao Xu stepped forward and picked up the bowl of Wensi tofu: "Manager Wang, it's good to eat a dish that nourishes the body, this Wensi tofu is very good."

"It's very suitable for the elderly. The master chef of Su cuisine also praised it just now. It's very, very good."

Manager Wang had a smile on his face: "Hey, okay, which master made it? I will also say something when the leader asks."

Xiao Xu stretched out his hand and made an invitation: "This Master Zhao is the Master Zhao you told me before."

When Manager Wang heard what Xiao Xu said, his face immediately collapsed.

This is not a question of outsiders, it is a question of Manager Wang's disbelief in Zhao Jianguo.

The person above is a big leader, and this dish can't be served at all.

Manager Wang walked to the counter and confirmed with Xiao Xu again: "Someone has tasted it, right?"

Xiao Xu kept nodding his head.

Brother Wang took a spoon from the side and put it into Wensi Tofu.

......

The VIP reception room at Yuhua Terrace.

Manager Wang put Wensi tofu on the table: "Leader, I haven't prepared any other dishes in a hurry at this moment."

"Just this bowl of tofu, why don't you put a bar mat first?"

On the sofa, an old man with a childlike face and white hair stood up: "Xiao Wang, how many times have I told you this, don't call me the leader."

"I'm an old man, why do you call me a leader every day?"

Manager Wang kept nodding: "Leader, leader, I remember."

The old man smiled and glared at Brother Wang, then turned his gaze to the table: "Yo, Wensi Tofu, Lao Li made it?"

Lao Li in the old population is the master Su cuisine chef who tried Wensi tofu before.

Manager Wang said with a smile: "Leader, you can try it first to see if it suits your taste?"

Hehe, it seems that Lao Li did not do this.

That's all said to be obedient and obedient. The old man has been a leader for so many years, and it's not for nothing.

He understood what Xiao Wang meant when he thought about it.

"Okay, try it."

The old man took a spoonful and put it into his mouth to taste it carefully.

"That's right, that's right, Yuhuatai seems to have invited a great master to come."

"This Wensi tofu can be made to such a high temperature. If you are not afraid of your jokes, this is the first time I have tasted it at this age, old man."

"It's amazing, where did you invite this master?"

Come on!Manager Wang is going to laugh like crazy now.

He and Director Yang are good friends, and he knows very well why Director Yang did this.

"Leader, this master does not belong to us. He is temporarily invited from the Red Star Rolling Mill to help."