Wear 70 with the Taobao system

Xiang Nuan asked Chen Jiakang to send the basket to the grain drying field, and took Tao Tianxiang to wash the small fish and river shrimp at home. "

"How do you eat this?" Tao Tianxiang asked.

"You'll find out later."

After the fish was cleaned, Xiang Nuan came to the kitchen with the washed small fish weighing more than four catties, and spread the small fish to drain.

Then, with the cover of the cabinet, I bought some flour, pepper, chili powder, cumin and other seasonings from the system.

Then take out a large clay pot, pour some flour, and then add a little salt, because there is salt in the pepper, as well as cumin and chili powder.

After she finished stirring with chopsticks, she poured one-third of the drained fish into the basin and stirred with chopsticks.

"Go find a sieve." Xiang Nuan instructed Tao Tianxiang.

Tao Tianxiang immediately went to the tool room to look for it.

When he brought the sieve, Xiang Nuan wiped the sieve clean, grabbed the stirred fish, shook the flour and put it in the sieve.

After dealing with half of the small fish in this way, he said to Tao Tianxiang: "Burn the fire."

Tao Tianxiang let out an oh and went to the stove to light a fire.

After he heated up the pot, Xiang Nuan pressed the oil pot and poured more than a catty of oil into it.

Tao Tianxiang looked at his aunt in surprise, with an expression of whether you are crazy.

Xiang Nuan ignored him, and when the oil was warm enough, she picked up the small fish wrapped in flour from the sieve and put it into the oil pan.

The oil instantly nourished.

It didn't take more than ten seconds for the little fish to exude an enticing fragrance.

At this time, Chen Jiakang also came back, he was still in the yard and asked: "What are you doing, I can smell the fragrance from a long distance away."

"My aunt is frying small fish, and she used a lot of oil." Tao Tianxiang said.

When Chen Jiakang ran in, he saw the little fish rolling in the oil pan.

He took a sharp breath, it smelled so good.

"Jiakang, go get that iron box at home and wipe it clean." Xiang Nuan said.

Chen Jiakang turned around and ran to the fucking room, and took a tin box from the dressing table.

The fucking room is still the same as when she was there, it hasn't moved at all, and the dresser is also clean.

When Chen Jiakang turned to leave, he stopped suddenly and looked back at the place his mother used to sit.

"Mom, tomorrow is Xiaonian." He whispered.

I stood there for a few seconds, then turned around and went to the kitchen with the tin jar, wiped it with a dry rag before putting it aside.

The first pot of fried small fish has been picked up by Xiang Nuan and put aside to drain the oil, and the second pot has also gone down.

The two of them were very hungry.

Xiang Nuan cast a glance at them, and teased them with two small dried fish like a mouse.

The two boys were still laughing foolishly.

"Is it delicious?" Xiang Nuan asked.

"Delicious." The two even licked the oil in their hands.

After the pot was scooped up, the remaining half of Xiangnuan was not wrapped in flour, but fried directly.

In this way, five or six catties of small fish were all fried.

The oil in the pot was also reduced by more than half, so she was willing to do so.

Xiang Nuan filled a portion of the oil in the pot with a bowl, and put some chili flakes, cumin, salt and pepper, a little monosodium glutamate, and sugar into the rest.

Then stir fry, and soon a large bowl of red oil chili sauce is fried.

Xiang Nuan asked Tao Tianxiang to turn off the fire, and she poured in the small fish that hadn't been coated with flour, and stir-fried it with the big bowl of red oil chili sauce.

The two little ones swallowed involuntarily as they watched.

After stirring evenly, Xiang Nuan scooped out a few with a shovel and motioned them to try them.

Although there were several, the two only took one each.

Xiang Nuan also ate one himself, and it tasted as delicious as the little fish boy who endorsed it.

"Is it delicious?" she asked.

The two nodded.

Xiang Nuan took out six small bowls, put the two kinds of fish into shallow bowls, and said to Chen Jiakang, "Send it to Aunt Liu, Aunt Wu, Aunt Huang. Each family has two servings."

"it is good."

Xiang Nuan put it in a basket and asked Chen Jiakang to deliver it.

Then I kept a bowl of the oily little fish, and put the rest in tin cans.

The small fish in red oil in the pot was put into a big bowl, and some leftovers were put into the bowl, and handed to Tao Tianxiang: "Take it and eat it. Let's continue cooking the pot. I'll cook the fish." Xiang Nuan road.

Tao Tianxiang nodded, first rekindled the fire, then stood at the stove and reached for one and began to eat slowly.

Xiang Nuan cooked the three crucian carp first.

Chen Jiakang came back soon, not empty-handed.

There were fried peanuts in the basket, two pieces of tofu in two bowls, and more than a dozen pieces of Miche Tang made with syrup boiled from sweet potatoes and barley.

This is only willing to do if the family does not worry about food and loves the children.

Xiang Nuan ate a piece, and it tasted much better than what she saw some people cook in a big pot at the train station when she was studying in the provincial capital.

The syrup made from sweet potatoes and barley is absolutely different from the syrup made from white sugar.

Xiang Nuan asked, "Who gave this to you?"

"Aunt Liu gave peanuts, Aunt Wu gave tofu, and Aunt Huang gave Miche candy."

Xiang Nuan had a plan in an instant.

After the crucian carp was cooked, Xiang Nuan put it in three blue-rimmed bowls, which was enough for years ago.

After washing the pan, it was time to prepare dinner.

It happened that Aunt Wu gave tofu, so the dinner was fish head stewed tofu, and I prepared some Chinese cabbage, small green vegetables, coriander, and spinach.

Then boiled more than three catties of river prawns, and prepared a bowl of seasoning.

Xiang Nuan dug out the small tandoor at home, put it in a bowl and stewed it.

This night, the two little ones ate their stomachs round, and they sat there still, and felt uncomfortable even if they moved.

Xiang Nuan was also a little overwhelmed.

After the three of them stared blankly for a while, the two young ones took the initiative to clean up the dishes, while Xiang Nuan took the opportunity to go back to the room, bought a lot of things from the system, and then dug out the sweet potatoes and soybeans that the team had distributed to their family. Then he said to Chen Jiakang: "You are at home, I will go out for a while."

"Where are you going?" Chen Jiakang asked.

"I'll go to Aunt Wu and ask her to get me some tofu."

As she said that, Xiang Nuan went out with her things.

Seeing her coming, Aunt Wu asked in surprise, "Why are you here so late?"

Aunt Wu's family is eating too.

Today is a rare day to eat fish, and Aunt Wu's family also cooked rice with mixed grains.

"Aunt Wu, the tofu you make is so delicious, I want you to help me make some tofu."

"Oh, it's not a one-sentence thing. How much do you have to do?" Aunt Wu asked.

"There are only three of us, at least we have to eat until the first month."

"Then I'll make three catties of soybeans for you first, and then make them again after eating. The tofu has to be raised in water every day, and it can only be raised for about ten days. If it grows longer, the taste will not be good."

"Alright, I just brought three catties of soybeans."

Aunt Wu took it, "I'll give it to you on 26."

"Okay, this is wages."

Passed a dollar to Nuan.

Aunt Wu refused.

"Your family also needs money for firewood, as well as labor costs...just take it."

"Oh, if you insist on calculating it so clearly with me, then it's considered a job, and you only need to pay [-] cents."

"Okay, then two cents." Xiang Nuan gave twenty cents, and Aunt Wu told her to go back slowly, and then closed the door.

Xiang Nuan went to Aunt Huang's house again, and asked Aunt Huang to help make some Miche candy with the same request.

She gave all the materials, and then gave Aunt Huang fifty cents for firewood and handwork.

Boiling syrup is very time-consuming and wasteful, and the money for two workers is not much.

After dealing with these things, Xiang Nuan hummed a little tune and went back, um, I can live a life without going to work and enjoying delicious food if I have nothing to do.

New Year's Eve, it's great.