Wear 70 with the Taobao system
Chapter 191
Some of the wheat is planted in the field, and most of it is rapeseed.
If you want to plant again, you have to wait for the wheat or rapeseed to be harvested.
Wait at least a month.
Some stunted watermelon seedlings can wait, but those with three slices cannot wait.
The watermelon fields have been made into ridges and ridges, and they don’t need to be too wide, because only one row is planted in each ridge.
The trench must be done well, otherwise it will be over if it gets flooded.
Xiang Nuan walked and said, "When planting, the spacing must be well controlled, and a spacing of more than 40 cm should be left, not too small."
Unlike modern watermelon planting techniques, the video system showed her to sow seeds directly in the ground without transplanting.
But when Liu Zhiquan gave her seeds before, he asked her to raise the seedlings first and then transplant them.
She remembers that when she was a child, the neighbors next door planted watermelons, and they also grew seedlings first and then transplanted them.
Probably the watermelon seeds have been improved a lot, and there is no shortage of various fertilizers, so I don’t worry about the survival rate if I plant them directly.
Xiang Nuan withdrew his thoughts, and reminded Xiang Nuan and the others according to the precautions given by the system, and the next morning was almost over.
She has to go back to cooking.
When she returned to her home to cook, she saw someone chopping firewood in the yard.
Xiang Nuan was stunned: "Secretary Tang... why did you come to my house?"
Tang Heping put down the ax in his hand and said, "I went to the fourth brigade in the morning to see the spring plowing situation, and in the afternoon to the third brigade."
After finishing speaking, he asked Xiang Nuan, "Did you go to see the watermelon?"
Xiang Nuan nodded, then asked him to do it, and shouted: "Tao Tianxiang, you don't know how to pour Secretary Tang a glass of water."
"There are no extra cups at home." Chen Jiakang shouted.
Xiang Nuan was speechless.
At the rented house, the cups and bowls of the four of them are different, and they are not allowed to take the wrong ones.
So I didn't prepare an extra cup when I came back. Under her influence, the two children didn't want others to touch their cups.
Tang Heping said: "If I don't drink water, I'm here to eat."
Xiang Nuan: "..."
"It was too extravagant for so many people to eat at your third grandpa's house yesterday. I refused when the four brigades kept me at noon. It was too late to go back, so I will deal with it at your place."
"It's not for nothing. I'll give you the ticket and chop so much firewood for you." Tang Heping added.
Naturally, the ax was borrowed from the warehouse of the commune.
Xiang Nuan nodded, but he couldn't really drive the leader out: "That's fine, I'll go to the vegetable field to have a look."
Tang Heping continued chopping firewood.
Xiang Nuan went to the vegetable field and ran into Aunt Wu who was choosing vegetables.
Aunt Wu hurriedly greeted her when she saw her.
Knowing that there were guests at her house, Aunt Wu Ka Ka Ka Ka Ka Ka Ka picked three lettuces for her: "This is for you, and there are leeks, hey, there are water celery here, which is just tender..."
After a while, Xiang Nuan's vegetable basket was full.
Enough is enough for Xiang Nuan.
Aunt Wu didn't move anymore, pointing to the former private tunnel of her house and said: "We planted a little bit of that ridge for you, and you can't take care of it even if you come back on the weekend. You pour it."
"Hey, thank you, I'll go back first."
Back home, Xiang Nuan brought a kitchen knife and peeled the lettuce.
This is a technical job, unlike the planes now, which can be planed with a click.
There was no one before, and the peeling was all done with a kitchen knife.
If the technology is not good, a piece of lettuce is peeled off, and more than half of it is gone.
Xiang Nuan has mastered this technique, after all, this is her eighth year in this era.
Because they only brought back a pot, they had to stir-fry the vegetables first and then cook the rice.
Xiang Nuan boiled the two small snails and asked them three to pick the snail meat.
The two picked up four or five catties, but in the end there was only less than one catty of snail meat, which happened to be fried with leeks.
At noon, Xiang Nuan prepared four dishes.
A snail meat fried with leeks, she put two dried chilies, so it smells very fragrant and goes well with rice.
A plate of fried shredded lettuce and a plate of garlic lettuce leaves.
The leaves of lettuce are similar to lettuce, but at this time, the leaves of lettuce will be a bit bitter. Generally, the leaves are peeled, leaving only the tender leaves for frying.
Then there is a plate of fried bacon with spring bamboo shoots.
Xiang Nuan was willing to put oil in the cooking, and when the dishes were ready, the three of them couldn't help swallowing.
The dish is ready with boiled rice.
When the rice was ready, Xiang Nuan took out a big bowl, reheated the four dishes, then moved out a big chair, and started eating in the yard.
The two little ones couldn't stop eating at all.
Tang Heping couldn't help but nodded: "Your skills are very good."
Xiang Nuan sandwiched the bamboo shoots, compared with those three, she was very refined in her food.
She said: "As long as you are willing to put oil, everything is delicious."
Tang Heping looked at the butterflies on the plate and nodded: "That makes sense. Hey, I still have more than a catty. I'll give it to you later."
Xiang Nuan was immediately wary: "I don't want it. I don't lack oil. If I am short, I will go to the supply and marketing agency to buy it."
"My oil is still on the shelf." Tang Heping said: "I have no shortage at home. I eat in the cafeteria again, so the oil will not be good after a long time."
Xiang Nuan looked at him suspiciously.
Did she really think too much?
After lunch, the two young ones continued to wash the dishes, and the two of them went to the field.
Tang Heping walked around and left after three o'clock.
Xiang Nuan didn't need to instruct the third brigade in the spring plowing, as soon as the leader left, he went home immediately, found the basket, borrowed a hoe, and went up the mountain to dig bamboo shoots with the two young ones.
The villagers have been busy these few days, and many bamboo shoots have sprouted in the mountains, and they are as long as a finger.
Xiang Nuan dug carefully, dug out a part, and the two of them dug there with branches.
The three of them worked together and dug a lot.
After carrying them back, Xiang Nuan peeled and blanched the bamboo shoots, took out the tools at home and dried them, so they can be taken out to dry tomorrow.
The sun is pretty good these days.
The next day, Xiang Nuan rode to the Seventh Brigade.
The flowers on the mountain over there are almost over.
Xiang Nuan also came here once before and asked the system to take a few photos.
Come again now, the fallen flowers on the ground covered the ground, and it was another visual feast.
In addition to making wine, plums can also be used as plums.
But this requires a lot of sugar and salt, sugar and salt are too expensive now, if she dares to be so extravagant, she will be beaten.
The distillery she wanted was ready.
It is said to be a workshop, but it is actually three adobe brick thatched huts.
But it is very big, and a big hearth is built in the middle room, and all the cooking and cooking are done here.
Xiang Nuan doesn't know much about this, and it's not something you can learn just by watching some videos and materials, so she just provides the raw materials.
Soon, the seven-day holiday for spring plowing passed.
Xiang Nuan had to go to the provincial capital.
Tang Xiaoyun has already tactfully urged her several times, what about the chicken, when will her little chick come back.
If you want to plant again, you have to wait for the wheat or rapeseed to be harvested.
Wait at least a month.
Some stunted watermelon seedlings can wait, but those with three slices cannot wait.
The watermelon fields have been made into ridges and ridges, and they don’t need to be too wide, because only one row is planted in each ridge.
The trench must be done well, otherwise it will be over if it gets flooded.
Xiang Nuan walked and said, "When planting, the spacing must be well controlled, and a spacing of more than 40 cm should be left, not too small."
Unlike modern watermelon planting techniques, the video system showed her to sow seeds directly in the ground without transplanting.
But when Liu Zhiquan gave her seeds before, he asked her to raise the seedlings first and then transplant them.
She remembers that when she was a child, the neighbors next door planted watermelons, and they also grew seedlings first and then transplanted them.
Probably the watermelon seeds have been improved a lot, and there is no shortage of various fertilizers, so I don’t worry about the survival rate if I plant them directly.
Xiang Nuan withdrew his thoughts, and reminded Xiang Nuan and the others according to the precautions given by the system, and the next morning was almost over.
She has to go back to cooking.
When she returned to her home to cook, she saw someone chopping firewood in the yard.
Xiang Nuan was stunned: "Secretary Tang... why did you come to my house?"
Tang Heping put down the ax in his hand and said, "I went to the fourth brigade in the morning to see the spring plowing situation, and in the afternoon to the third brigade."
After finishing speaking, he asked Xiang Nuan, "Did you go to see the watermelon?"
Xiang Nuan nodded, then asked him to do it, and shouted: "Tao Tianxiang, you don't know how to pour Secretary Tang a glass of water."
"There are no extra cups at home." Chen Jiakang shouted.
Xiang Nuan was speechless.
At the rented house, the cups and bowls of the four of them are different, and they are not allowed to take the wrong ones.
So I didn't prepare an extra cup when I came back. Under her influence, the two children didn't want others to touch their cups.
Tang Heping said: "If I don't drink water, I'm here to eat."
Xiang Nuan: "..."
"It was too extravagant for so many people to eat at your third grandpa's house yesterday. I refused when the four brigades kept me at noon. It was too late to go back, so I will deal with it at your place."
"It's not for nothing. I'll give you the ticket and chop so much firewood for you." Tang Heping added.
Naturally, the ax was borrowed from the warehouse of the commune.
Xiang Nuan nodded, but he couldn't really drive the leader out: "That's fine, I'll go to the vegetable field to have a look."
Tang Heping continued chopping firewood.
Xiang Nuan went to the vegetable field and ran into Aunt Wu who was choosing vegetables.
Aunt Wu hurriedly greeted her when she saw her.
Knowing that there were guests at her house, Aunt Wu Ka Ka Ka Ka Ka Ka Ka picked three lettuces for her: "This is for you, and there are leeks, hey, there are water celery here, which is just tender..."
After a while, Xiang Nuan's vegetable basket was full.
Enough is enough for Xiang Nuan.
Aunt Wu didn't move anymore, pointing to the former private tunnel of her house and said: "We planted a little bit of that ridge for you, and you can't take care of it even if you come back on the weekend. You pour it."
"Hey, thank you, I'll go back first."
Back home, Xiang Nuan brought a kitchen knife and peeled the lettuce.
This is a technical job, unlike the planes now, which can be planed with a click.
There was no one before, and the peeling was all done with a kitchen knife.
If the technology is not good, a piece of lettuce is peeled off, and more than half of it is gone.
Xiang Nuan has mastered this technique, after all, this is her eighth year in this era.
Because they only brought back a pot, they had to stir-fry the vegetables first and then cook the rice.
Xiang Nuan boiled the two small snails and asked them three to pick the snail meat.
The two picked up four or five catties, but in the end there was only less than one catty of snail meat, which happened to be fried with leeks.
At noon, Xiang Nuan prepared four dishes.
A snail meat fried with leeks, she put two dried chilies, so it smells very fragrant and goes well with rice.
A plate of fried shredded lettuce and a plate of garlic lettuce leaves.
The leaves of lettuce are similar to lettuce, but at this time, the leaves of lettuce will be a bit bitter. Generally, the leaves are peeled, leaving only the tender leaves for frying.
Then there is a plate of fried bacon with spring bamboo shoots.
Xiang Nuan was willing to put oil in the cooking, and when the dishes were ready, the three of them couldn't help swallowing.
The dish is ready with boiled rice.
When the rice was ready, Xiang Nuan took out a big bowl, reheated the four dishes, then moved out a big chair, and started eating in the yard.
The two little ones couldn't stop eating at all.
Tang Heping couldn't help but nodded: "Your skills are very good."
Xiang Nuan sandwiched the bamboo shoots, compared with those three, she was very refined in her food.
She said: "As long as you are willing to put oil, everything is delicious."
Tang Heping looked at the butterflies on the plate and nodded: "That makes sense. Hey, I still have more than a catty. I'll give it to you later."
Xiang Nuan was immediately wary: "I don't want it. I don't lack oil. If I am short, I will go to the supply and marketing agency to buy it."
"My oil is still on the shelf." Tang Heping said: "I have no shortage at home. I eat in the cafeteria again, so the oil will not be good after a long time."
Xiang Nuan looked at him suspiciously.
Did she really think too much?
After lunch, the two young ones continued to wash the dishes, and the two of them went to the field.
Tang Heping walked around and left after three o'clock.
Xiang Nuan didn't need to instruct the third brigade in the spring plowing, as soon as the leader left, he went home immediately, found the basket, borrowed a hoe, and went up the mountain to dig bamboo shoots with the two young ones.
The villagers have been busy these few days, and many bamboo shoots have sprouted in the mountains, and they are as long as a finger.
Xiang Nuan dug carefully, dug out a part, and the two of them dug there with branches.
The three of them worked together and dug a lot.
After carrying them back, Xiang Nuan peeled and blanched the bamboo shoots, took out the tools at home and dried them, so they can be taken out to dry tomorrow.
The sun is pretty good these days.
The next day, Xiang Nuan rode to the Seventh Brigade.
The flowers on the mountain over there are almost over.
Xiang Nuan also came here once before and asked the system to take a few photos.
Come again now, the fallen flowers on the ground covered the ground, and it was another visual feast.
In addition to making wine, plums can also be used as plums.
But this requires a lot of sugar and salt, sugar and salt are too expensive now, if she dares to be so extravagant, she will be beaten.
The distillery she wanted was ready.
It is said to be a workshop, but it is actually three adobe brick thatched huts.
But it is very big, and a big hearth is built in the middle room, and all the cooking and cooking are done here.
Xiang Nuan doesn't know much about this, and it's not something you can learn just by watching some videos and materials, so she just provides the raw materials.
Soon, the seven-day holiday for spring plowing passed.
Xiang Nuan had to go to the provincial capital.
Tang Xiaoyun has already tactfully urged her several times, what about the chicken, when will her little chick come back.
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