Wear 70 with the Taobao system

After lunch, Tang Heping took Liu Zhiquan to his room to rest.

After going to work in the afternoon, Liu Zhiquan took all his luggage and said to Tang Heping, "I live at Chashan at night, and it's cool at night there."

"How can that work?" Tang Heping said, "There are a lot of mosquitoes over there."

"It doesn't matter, I like living there." Liu Zhiquan insisted.

Tang Heping had no choice but to follow him to the tea mountain in the afternoon.

The workers were already at work when they arrived.

Liu Zhiquan collected soil from several places and asked Xiang Nuan to be his secretary to record many problems.

Time flies so fast when you are busy.

At four o'clock, because Liu Zhiquan was going to stay here at night, the old stubborn head went to a wild river to catch a lot of miscellaneous fish.

Crucian carp as big as a finger, small hunchback (a small fish that doesn't grow up, but with a big head), river prawns and loach.

There was nothing else good about it either.

After the workers went down the mountain, they also came down. Xiang Nuan felt a little greedy when he saw so many seafood.

"Master, what are you doing tonight?" She asked casually.

"Just stew it directly." The old stubborn head said.

Xiang Nuan looked a little greedy: "Why don't I do it at night, Uncle Liu is here for the first time, we have to figure out something."

The old stubborn man couldn't wait: "That's it, I'll leave it to you."

Xiang Nuan: "...Then you deal with these first, clean up the internal organs, I have to tell my family, I will come over later."

The old stubborn nodded.

Xiang Nuan called out to Tang Heping, and asked him if he would go back to the commune, and take him for a ride by the way.

"Uncle Zhou asked me to stay for dinner." Tang Heping said.

Xiang Nan rolled his eyes, and asked the old stubborn head again: "Do you have any flour here?"

"Yes, but corn flour, not wheat flour."

"Corn flour is also fine. You pick some eggplant and beans, and I'll be back in half an hour."

Speaking of which, Xiang Nuan rode back to the commune.

First, I used the phone number of the commune to make a call to the third brigade, and let them see that the villagers on her home side helped to spread the word. The commune invited an expert from the provincial capital. She has to work overtime tonight, and it will be dark when she goes back. Let Chen Jiakang eat by himself and lock the door.

She is now the person in the commune who can talk to Secretary Tang, and the cadres of the third brigade still give her this face.

After making the phone call, Xiang Nuan took another half catty of flour tickets, scooped half a catty of flour from the cafeteria, took some dried chilies and garlic cloves, and some bean paste.

Then I rode my bicycle and headed towards the tea mountain.

When she arrived, the three of them sat outside under a poplar tree to enjoy the shade.

As soon as Xiang Nuan came, the old stubborn head said: "The ingredients are all processed, you can do it quickly."

"Do you want to take it for granted?" Xiang Nuan parked the car: "The kitchen is too hot, I think it's fine outside, sir, please move the pot out, we are having a picnic outside, while watching the crowds Mountain Wild Fun is eating delicious food, how romantic it is."

Liu Zhiquan was still a literati at heart, and he immediately agreed after hearing the words: "Yes, yes, this is a good idea."

So Tang Heping dug a hole outside, Liu Zhiquan went looking for stones, the old stubborn head took the pot out of the stove, and Xiang Nuan broke off the eggplant and beans with his hands and cleaned them.

Then take out the largest clay pot to knead the noodles, [-]% of cornmeal and [-]% of wheat flour.

The three men are sure to be able to eat, so Xiang Nuan added all the flour.

When she came out, the hole under the poplar tree had been dug, and a lot of firewood was piled up next to it.

Xiang Nuan handed the washed vegetables to Tang Heping to hold, and then piled stones around the pit, a little height is enough, and then let the old stubborn head put the pot on it, which was quite stable.

Then go back to get oil and salt.

The old stubborn head has saved some money after so many years alone, so he is willing to eat this piece, and he has enough oil and salt.

By the time she came out again, the fire had already started.

Dry firewood, the fire ignited quickly, and the pot was smoking when she came out.

Without any hesitation, Xiang Nuan poured oil directly.

Seeing that Xiang Nuan poured so much oil into it at once, the old stubborn head twitched in distress.

Xiang Nuan secretly took rapeseed oil out of the system more than once at home, so pouring oil was really a big waste.

She put the loach and crucian carp in and fried them until they turned a new yellow color, and then served them out. The remaining oil at the bottom of the pot added a spoonful of bean paste, shallots and garlic, and stir-fried dried chilies, and the aroma soon came out.

Liu Zhiquan couldn't help licking his lower lip when he saw it.

Wait for the fragrance to come out, stir-fry the chili oil, pour the fried small fish into the warm, stir-fry, and then add water.

Then put the torn eggplant and the whole bean into the pot, and cover the pot.

After adding some firewood to the pit, Xiang Nuan went back and brought the reconciled batter.

"Are you still meeting? How do we do this?" Liu Zhiquan asked.

"Wait to post the pie." Xiang Nuan said.

The four of them didn't feel too hot, so they gathered around and stared at the steaming pot.

The smell of fish is in the air.

After waiting for ten minutes, Xiang Nuan asked the old stubborn to lift the lid of the pot. She added enough salt and stir-fried a few times.

Then, after dipping his hands in the bowl filled with water, he picked up a lump of dough, without kneading it, and slapped it directly on the edge of the iron pot.

A total of thirteen were posted, and the batter was all over the edge of the pot and disappeared.

Ning Qiu took the earthen basin, washed the little bit of batter inside with water and poured it into the pot, no waste at all.

"Quick, close the lid." Ning Qiu said.

The old stubborn head quickly closed the lid.

"Wait for about ten minutes and it's almost ready to eat." After she finished speaking, she took the bowl and went back.

When she came out again, she didn't see Tang Heping.

"Where's Secretary Tang?"

"I went back by bike to get some wine." Liu Zhiquan said, "Such a sumptuous dish can't be done without wine."

Upon hearing this, Xiang Nuan asked Old Xue, "Does your family have vinegar?"

"One thing, if you want it, I'll get it."

"You bring it. Since you are drinking, I will mix another cucumber for you."

"That's good." Liu Zhiquan clapped his hands.

Xiang Nuan picked two peppers and threw them into the charcoal fire. The peppers quickly became charcoal-grilled. After chopping, put them into cucumbers and mix them with vinegar. The taste is very good.

Tang Heping didn't ride back until the dishes in the pot were cooked.

He rode the bicycle standing upright, and the short-sleeved white shirt was blown up, which was a bit interesting.

He stopped the car and took out a bottle of liquor from his pocket.

"Are you ready? Can you eat it?" He asked anxiously.

"I'll just wait for you." Liu Zhiquan said.

The old stubborn got up to get the bowls and chopsticks.

A small stool was also moved out to serve as a small table.

Open the lid of the pot, and the first thing you see is the golden cakes, which are delicious when you look at them one by one.

"Eat quickly." Xiang Nuan scooped up four pieces with a shovel, one piece for each person.

The cornmeal at this time is different from the cornmeal sold later. If it is not ground finely, it will make your throat a little louder, but the taste is much better after being mixed with flour.

The three of them ate pancakes, ate small fish and drank wine, and were extremely happy.

Xiang Nuan ate two pieces of pancakes, half a bowl of small fish, and a lot of vegetables, and got up after wiping his mouth: "You guys clean up the rest, I'm going back first."

It was getting late, almost 06:30. Although the sky outside was still bright, it felt darker in the mountains, and I would go home in the dark if I didn’t leave.