I fought against the beautiful president on a deserted island

Li Zheng and Xu Mengyao returned to the yard with three bamboo shoots and a pile of wild vegetables. The sun was no longer so vicious.

Tonight, Li Zheng was going to make fried wild pork with bamboo shoots, so he put those wild vegetables in the firewood room!This prevents exposure to the sun and makes it impossible to eat!

Li Zheng asked Xu Mengyao to bring the pot and a piece of jerky, and then peeled off the bamboo shoots with a knife, revealing the white and tender bamboo shoots inside.After Xu Mengyao brought the pot over, she cut it into pieces with a knife and put them in the pot. After cutting, she took the pot and dried meat to the beach to wash.

Li Zheng washed the bamboo shoots in the pot first, then washed the dried meat and sliced ​​them into thin slices, and put them in the pot together.

Li Zheng brought the pot back to the cave, and it was time for Li Zheng to show off his cooking skills.Xu Mengyao and Liu Shiya also climbed up the cave to watch how Li Zheng fried bamboo shoots!

Li Zheng first put the bamboo shoots and sliced ​​meat in the pot on two plates respectively, and took a bottle of lard to the side of the stove, and then saw Li Zheng put the empty pot on the stove.

The fire in the stove quickly heated up the pot, and the moisture in it gradually disappeared.After Li Zheng and others disappeared completely, he poured a little lard into the pot, and the solid lard quickly turned into liquid.

After the oil temperature came up, Li Zheng poured the pork slices into it.There was still water in the sliced ​​meat, and there was a sizzling sound, and some oil splashed out.Xu Mengyao and Liu Shiya were so scared that they quickly ran back to hide!

"Haha" Li Zheng laughed when he saw how timid they were.The two of them immediately gave him a big roll of eyes!

At this time, Li Zheng's shovel made of bamboo slices came in handy. Li Zheng kept stirring the sliced ​​meat with the shovel.After seeing that the meat slices have almost changed color after frying, I poured the bamboo shoots in and continued to stir fry.

There are still a lot of bamboo shoots and sliced ​​meat, which looks like a small half pot.Li Zheng kept stirring, then poured some salt into it, and continued to stir fry.

This time, after frying for a long time, Li Zheng added 8 points of water to stuff it a bit, because there were no other ingredients, so he could only stuff it like this.

After a little bored, Li Zheng opened the lid and took a sip. It was cooked, and the saltiness was just right!So Li Zheng took the pot down and put the food inside on the plate with a shovel!

"Wow, it looks okay, brother Li Zheng, let's start, hehe" Liu Shiya couldn't wait, and immediately urged Li Zheng and the others to sit down and eat.

"Look, you're so greedy." Xu Mengyao couldn't help laughing, and sat down to eat.

Li Zheng also sat down, picked up his chopsticks and prepared to start.

"Wow, it's delicious. Bamboo shoots are my favorite! It's a pity that there is no soy sauce and so on. It's a bit of a pity, hehe." Liu Shiya couldn't help but take a bite first, and sighed.

"You started dreaming again, you really thought you were traveling!" Xu Mengyao couldn't help but knocked Liu Shiya on the head, and said angrily.

"Hey, isn't this emotional!" Liu Shiya laughed silly.

"However, eating this way is indeed better than eating stewed fish and stewed meat. Maybe we have eaten enough. It's even more unusual to change the taste once in a while!" Xu Mengyao also feels pretty good.

"It's okay, it's really lacking some seasoning, but there's no way, we don't know how to make it, and even if we do, it will take a long time to ferment!" Li Zheng sighed after taking a few mouthfuls, but he knew what making soy sauce was. The ones seem to have to be fermented or something, and they don't even have raw materials!

"Wait, we seem to be able to do something..." Xu Mengyao's head suddenly flashed some clips, she grabbed something, and then said after thinking for a while.

"Huh? What are you doing?" Li Zheng suddenly became curious.

"Well, Sister Mengyao, what do you want to do?" Liu Shiya's mouth was full.

"Li Zheng, you just said that we need to ferment or something, and we really can't make those without materials!" Xu Mengyao nodded.

"Since you can't do it after what you said, why are you wasting your drool here?" Li Zheng was speechless, wasting his curiosity in vain.

"Uh uh" Liu Shiya was also a little confused.

"I haven't finished yet!" Seeing their speechless faces, Xu Mengyao was a little crazy, and she made a conclusion before she finished speaking!

"Most of the seasonings are for freshness, especially soy sauce can not only enhance freshness, but also have a sauce aroma. But we can make some things that can enhance freshness without thinking about other flavors!" Xu Mengyao hurriedly reminded!

"But we didn't do anything, and what do we use?" Li Zheng was still a little confused, and Liu Shiya looked at Xu Mengyao suspiciously.

Xu Mengyao immediately covered her forehead with her jade hand, well, she still needs to explain. "There are many things in the sea. I have seen shrimps on the shore these days. Shrimp is a very delicious animal, so we can use shrimps to make some shrimp oil. And we have a lot of coconuts, coconut meat You can also make coconut oil, do you know?" Xu Mengyao said carefully.

"Oh~ Shrimp is really fresh, but I've never made shrimp oil, nor coconut oil, would you?" Li Zheng suddenly realized, but then he waved his hands and said helplessly.

"Sister Mengyao, I don't know how to make shrimp oil, but I know how to make coconut oil. I saw one of my colleagues do it, and I made it with coconut meat." Liu Shiya said quickly that she can make coconut oil.

"I know how to make shrimp oil, but I need live shrimp. So, Li Zheng, is there any way you can get shrimp? Coconut oil Shiya can also, you just need to provide coconut!" Xu Mengyao was surprised when she heard that Shiya could make coconut oil of.These are learned because she cooks something by herself every week and enjoys the process.I feel that cooking can relieve work fatigue and stress and so on.

"There is no problem with coconuts, you can pick them at any time, but let me think about catching shrimps..." Li Zheng touched his chin and said slowly.

"A comrade in my previous class lived by the sea. At that time, he told me how to use a shrimp pot to catch sea shrimp. What did he use? Ahhh!" Li Zheng couldn't remember for a while, and grasped with hair.

"Uh, Li Zheng is not in a hurry, just think about it slowly, we are not in a hurry. You see your hair looks like a chicken coop now!" Xu Mengyao looked at Li Zheng very funny, but she still tried to persuade him with understanding he.

"Ah! I'm here, chicken bones and frogs!" Li Zheng immediately remembered when he heard the chicken coop, and jumped up happily, which scared Xu Mengyao and Liu Shiya into a big jump!

"Haha, that's right, that's right." Li Zheng laughed happily.

"Uh, Brother Li Zheng, it's good if you think about it, don't worry about it, let's eat first." Seeing Li Zheng laughing like a fool, Liu Shiya said speechlessly after looking at the dishes on the table.

"Uh uh, well, let's eat and eat first, and arrange it tomorrow. The current cage will definitely not be able to catch shrimp, so we have to make a special shrimp trap!" Li Zheng calmed down, sat down and ate.

"Okay, you can arrange it when the time comes." Xu Mengyao nodded.

The three returned to normal, eating leisurely.

……