The Extraordinary Apothecary at Hogwarts

The pigeon legs baked at low temperature are sealed with duck fat, the external fat will not penetrate into the ingredients, and the tender texture and original flavor of the pigeon meat will be completely preserved.

The thin end of the pigeon leg is exposed, and the other half with meat is wrapped in the thigh meat shaped like a turkey leg.

After pressing the fork, use a knife to cut straight horizontally, and the cross-section has distinct layers like sushi rolls.

The outermost layer is wrapped with lard oil that has contributed most of the fat during roasting.

The crispy mesh is covered with a thin layer of pork filling, which is simply seasoned with salt, white pepper and black truffle.

After cutting it, you can clearly see that the inside of the minced meat is wrapped with symmetrically arranged strips of pigeon breast, duck liver and thick-cut truffles.

Take the most perfect large pieces in the middle and put them on a plate, pour over the sauce boiled with the rest of the pigeons, and decorate the upper left corner with a small sky blue pansy to add a sense of ceremony.

Snape forked a piece on the face and looked at it for a moment, "Well, the incision is smooth and neat, and the thickness is uniform. This is to develop in an all-round way, and you will also steal the job of the house elf."

Needless to say, it must be made by Sissy. Except for the beef consommé, which cannot be judged, how could the knife skills used in the rest of the dishes be unrecognizable?

The vegetable leaves are completely sorted according to the processing standards of herbal medicines, according to the variety and thickness, and then evenly cut into suitable small pieces.

"Taste it quickly, it won't taste good when it's cold." Sissy added a piece of blanched spinach leaves to her plate, and covered it with pigeon legs. The original taste is tired of eating, adding the flavor of spinach will make it more delicious. slightly different.

The tender and juicy pigeon breast meat, the delicate and dense duck liver, and the crunchy taste of black truffle slices are intertwined.

The light and elegant mushroom fragrance dissolves the remaining greasy, enhances the sensitivity of the taste buds, and the original flavor of the remaining ingredients lingers in the mouth.

Sissy slammed her mouth, she was very satisfied with her performance, "Professor, maybe I still have a talent for cooking. If I practice more, I might be able to cook even better than the elves."

Snape raised his eyebrows slightly, good guy, he didn't care about it for a few days off, but he gradually let himself go, and his skills became more and more biased.

No, I have to pull her back quickly.

"Well, yes, if the elves in the kitchen can put more effort into cutting like you do, the taste will definitely be better. However, the usual meal time in school has to be changed accordingly.

Let me guess, breakfast should be served as early as the afternoon after school.Lunch, perhaps not until the next night, or perhaps lucky enough to have a meal before we are so hungry that we want to eat turf in the grounds behind the castle. "

Sissy's eyes drifted towards the ceiling like anti-gravity snowflakes, "Ahem, of course you can't be like me."

Yes, only the making of potions is suitable for spending several times the time to meet various requirements that are meticulous to almost demanding.

The mess next to it is totally inappropriate.

Or a cake to ease the atmosphere.

Snape looked at the snow-white cake she was holding up carefully, and always felt something strange, "Why are there only strawberries left on your cake—one with a tip?"

I have never seen a piece of cake with half a strawberry as a decoration on the top, the key is to cut it crosswise, the big head is gone, what's the point of leaving a small tip.

"Well...with the hemispherical meringue on the top, does it look like a small hat?"

"A little bit, so, what about the rest?"

"I've eaten it," Sissy scratched the back of her ear with her index finger, "these are guaranteed not sour at all, they are all pure sweet."

"Should I thank you for helping to taste it." Snape narrowed his eyes, and there was a hint of an inexplicable smile on the corner of his mouth.

Sissy still wants to try to save it, "Hey, don't you mind, I tasted a basket of strawberries and specially picked the seven sweetest ones!"

"Oh? It turns out that you still need to taste it to accurately judge the amount of sugar. It's a coincidence, Sissy, I seem to have discovered recently that you have been able to control the Scarpin Appearance Curse."

"I..." Sissy murmured for a long time and her face turned red. It didn't take long for this spell to be successfully mastered. When did the professor see it?

Qianqian hummed for a while, and finally admitted directly as if she was going all out, "Yes, I'm just greedy."

Snape snorted, and for some reason, sometimes he wanted to tease her on purpose.

Even though it seemed pointless to do so, the mood seemed to improve for no reason.

"How much do you want?"

"Professor, the first piece of cake must be given to the birthday person." Sissy leaned back in the chair as if dodging.

Snape's hand that picked up the cake knife stopped in mid-air and did not fall, "There are not so many useless rules, hurry up and talk about it."

"Okay, one third"

"It's really edible!"

Sissy: ...

She opened her mouth to make some excuses, such as saying that once in a while, she wouldn't get fat if she opened her belly once in a while, or that this kind of cloud cake wasn't high in calories.

But when he took the cake plate with both hands, he let out a disappointment.

It's okay, as long as the professor is happy, as long as he is happy.

The fork poked on the snow-white cake, which was soft and fluffy.

When the cloud cake is first baked, the outer skin is somewhat similar to the color of the chiffon cake. In order to obtain a pure white cake embryo, the outermost layer has been completely cut off.

Then it is covered with a layer of sea salt cheese milk cap adjusted to sky blue. The semi-liquid milk cap is randomly selected on the edge of the white cake, and a little drops like candle tears.

If there is a tree of the sky, the fruit it bears on a sunny day should be such a blue and white color.

Put it in your mouth and it melts.

So, one third is really not much.

It's definitely not something. She has a big appetite and can eat it!

Sissy is easy to feed!

Today's lunch may be the longest meal apart from the banquet.

When Sissy was cleaning her hands and clearing the dishes with her staff, Snape suddenly asked, "It looks like you don't plan to visit your little test subjects today?"

"Yes, it's settled over there, and I won't go tomorrow." Sissy put the storage bag filled with things on the table. The little dress she wore today is not suitable for stuffing the pockets of her clothes.

As for the glasses, it was basically announced three days ago that it was completed. Just to be on the safe side, Fred and George were asked to try the fine-tuned version again.

"Okay, pre-treat shrunken figs and daisy roots for the past two days, and learn to remove impurities from the materials yourself. If there are no major problems with the plants, you can try lionfish spines or puffer fish eyes, One type is hard, and the other type is fragile, and it will be a little troublesome to deal with." Snape paused for a while, and then continued, "If you encounter difficult problems, I am here, and you can ask anytime."

Being able to master a spell that requires precise control like the Appearance Curse, I can finally feel more at ease. In the absence of unexpected situations that stimulate her, the magic power will no longer have the possibility of getting out of control.

Sissy pursed her lips and thought for a while, "Okay, you can take the time to demonstrate a few times, my feelings before were too superficial, and I didn't see many details clearly."

"Okay, go get the materials."

See, this has always been very persuasive. Those outside who say that the professor is only good at potions but not good at teaching are all biased.