Song Fubao stretched out his hand, his eyes worried.

What is wrong with this, and what is wrong, I am not afraid of the Chinese medicine doctor smiling, but I am afraid of the sudden silence of the Chinese medicine doctor, her little heart can't bear it at all.

Dr. Liu took the pulse of his left hand, then asked for his right hand, looked at the coating of his tongue, and his pupils, and said cautiously, "You are dizzy today, and you suddenly feel like you are falling ill?"

Song Fubao:! ! !

"Correct!"

"It's no wonder, no wonder, what a pity, what a pity!" Dr. Liu kept sighing and shook his head while watching Song Fubao. Song Fubao was extremely nervous and stared at Dr. Liu motionlessly.

It's a pity, it's a pity, but it's complete.

She was anxious to get angry, but Dr. Liu calmed down, "It's a pity that you have a cold, you can't eat this crab hahaha, you can't eat egg soup either, it's so delicious, it's a pity it's a pity!"

After speaking, I still don't forget to smile and get up and run away.

Song Fubao was speechless, he chased her up and beat her, he was so disrespectful, he deliberately frightened her, don't scare her into sickness even if she isn't sick.

Dr. Liu couldn't help but pack up Song Fubao's share on the spot before returning.

"Oh, girl, don't chase after me, I can't bear it with my old bones, I will bring this to my wife, and use it as your consultation fee, you are the famous Song Fubao, it is okay to have a little expensive consultation fee! "

The most important thing is that this thing is rare, so he had the cheek to ask his wife back.

The whole family also breathed a sigh of relief, one was just a cold, the other was pregnant, there was no danger or even happiness, and Grandma Song even gave Dr. Liu the extra one in the pot.

Shopkeeper Liu and Li Xiaoer ate and watched, envious, why didn't they have this skill, or else they would have got these two more today.

The same goes for Song Fubao, who is well ill. After three days of illness, Tianxianglou will lose one of its signature dishes.

The two muttered to each other, but they didn't dare to be heard loudly by Song Fubao. Song Fubao was busy going to the kitchen to make lunch for himself and his uncle. He simply made two rice bowls and served them on the table.

After a meal, I send a few people out, the sky has just become foggy, shrouded in black veil, hazy, but I can still see the road.

[Ding, the delicious food is more beautiful and the system reminds you that you made the Taihu Drunken Crab to add half a new species to the world, and you will be rewarded with 0.5 lucky draw chances, and the remaining number of lucky draws that can be used is 18 times, please continue to work hard! 】

[Ding, the delicious food is more beautiful and the system reminds you that the Taihu Lake Drunken Crab recipe has been scored, the minimum score is 95 people, and the final score is [-] points, pass the assessment requirements, unlock new recipes, stewed raw, three sets of duck, please click here Complete the task within two months. 】

[Ding, the more delicious food, the more the system reminds you, two recipes have been completed, the number of prize draws is 2, and the number of draws for the remaining edible ones is 20, please continue to work hard for the host! 】

……

After listening to the satisfying broadcast, Song Fubao looked at the unfamiliar name again. According to experience, it is Jiangsu cuisine, but no matter how you look at it, you can't get what it is from the literal meaning.

She couldn't wait to open the recipe to see the details.

At this glance, she understood that it turned out to be a particularly delicious dish that she had eaten in Nanjing but didn't remember. Most Jiangnan dishes are plain in appearance, so this stewed raw knockout is no exception, and the sauce color is the main color.

Another name of raw knocking is eel, which is called raw knocking because the eel is killed and boned when cooking, and the eel meat is beaten with a wooden stick to loosen the meat, so it is called raw knocking.

The raw materials are just rich, and the main ingredients are settled. Song Fubao continues to look at the method. After beating, cut into large parallelograms, fry them into charcoal-like things, boil them in water until soft, remove the oil, serve with pork belly, and simmer for 10 to [-] minutes on low heat.

It is best to serve it in a stone pot. The soup is still rolling when it arrives on the table. When you pick it up with chopsticks, the fat fish will appear, mixed with the thick soup and eaten in your mouth. There is no aroma, but a strong salty fragrance. Deep-fried charred aroma, rich layers, smooth taste...

One word, absolutely!

She had already begun to savor it, and even the snowflakes in her hands seemed to become more delicious.

Song Fubao giggled.

whole family:……

Grandma Song: Do you want to call Doctor Liu back to have a look?This child seems to be seriously ill, it seems that it is not as simple as it is said.

Grandpa Song: ...

Should he suggest to bring your doctor back after talking about it, but will everyone think that he is cursing Fubao?Forget it, her grandma decides everything.

Brothers: My sister is crazy!

Then Song Fubao came back to his senses and walked into the house, curled up on the bed, ah, ah, she is sick, she needs to recuperate, or she has to lie down.

so comfortable!

After a day of hard work, the body was still very tired. Song Fubao slept with his eyes closed. Others did not dare to disturb him, but they were just worried. He went to see it from time to time. Grandma Song even made pastries and warmed them on the kang beside her bed, so that she could wake up in the middle of the night. eat.

The whole family didn't dare to play, so they went to bed early and closed the door early.

Song Fubao woke up in the middle of the night. Under the cold moonlight, he saw the cakes. He touched them and found that the bottom pieces were really warm. He got up and ate them. He drank some hot ginger juice before going to sleep.

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