The villain of Quick Transmigration was abducted by the host again

Since the children Fu Ningzhi and Yang Kexin were still too young, the children and their mothers worked together to complete the game.

The game where you make gestures and let me guess is very funny in the first place, plus there are soft and cute little dumplings.

There was constant laughter in the yard, and adults and children got the ingredients for tonight in the game.

Clams, Pipi shrimp, abalone, ribs, potatoes, half a chicken and some green vegetables.

Yang Meizhen wanted to show off her culinary skills, so she said immediately after getting the ingredients: "How about I make a salt and pepper shrimp, steamed abalone and potato stewed chicken? I'm still good at these."

Ren Zhiyun and Yu Litong, who can't cook, of course nodded in agreement.

Yang Meizhen also wanted to take care of other ingredients, so she heard Ah Nong say from the side: "Then I'll make sweet and sour pork ribs and clam and vegetable soup."

"Wow! Sweet and sour pork ribs are my favorite!" Pippi cheered against his chubby belly.

Fu Ningzhi next to him was also very supportive: "The sweet and sour pork ribs made by my mother must be very delicious!"

Although he hasn't eaten the meal made by his mother, he still has confidence in his mother!

Ah Nong lowered his head, smiled and rubbed Fu Ningzhi's little hairy head.

Now that you've decided what to do, it's time to head to the kitchen and prepare.

The five children were still playing outside, while the mothers were in the kitchen.

Ren Zhiyun, Yu Litong and Yao Fei didn't know how to cook, so they followed suit.

The ribs and chicken prepared by the program group are complete, and they have to be chopped by themselves.

Although Yang Meizhen can cook, the meat and other things she usually buys are all bought and processed.

Looking at the complete half chicken and the lively Pippi shrimp, Yang Meizhen was a little bit at a loss.

In her heart, she scolded the show crew for not being considerate, for not taking care of the ingredients first, isn't that embarrassing? !

Yang Meizhen wanted to suggest that the program team chop up the chicken and send the Pippi shrimp, but she was afraid that the audience would think she was too hypocritical.

As soon as I turned my gaze, I saw three complete ribs in front of Ah Nong.

Yang Meizhen judged others by herself, and felt that Ah Nong would definitely not chop ribs.

She resisted not opening her mouth, and wanted Ah Nong to tell the program crew about handling the ingredients first.

But Ah Nong was wearing an apron, took the ribs to the sink, washed them, and put them on the cutting board.

Cut the ribs first, then chop into chunks.

Ah Nong's movements can be said to be flowing, crisp and beautiful.

Yang Meizhen was dumbfounded.

Why can Ah Nong do it so skillfully? !

Ren Zhiyun, who was peeling garlic next to her, exclaimed, "Xia Xia, you are so proficient! Did you often cook before?"

Ah Nong continued to move his hands, and replied: "Well, I can cook at the age of six, and I basically cook every day before graduating from high school."

Her tone was very flat, as if she was talking about something very common.

But the listeners couldn't help being surprised.

"How did you learn to cook at such a young age?" Ren Zhiyun blurted out because she was too surprised.

It's just that after finishing speaking, she regretted asking him so directly.

After all, this involves personal privacy, in case...

Hearing Ren Zhiyun's words, Ah Nong just smiled slightly: "Because my father has to work, and my mother has to take care of my younger brother. As an older sister, I will share more for the family."

Barrage area of ​​the live broadcast room:

【What the hell?It’s okay for the father to work, and the mother has to take care of the younger brother. As an older sister, do you have to share more for the family? 】

[It's nice to say that Lian Xia is sensible, but it's not nice to say it.Is it because her parents are patriarchal? 】

[It seems that I only know that Lian Xia's family background is ordinary, and her education is a high school graduate. It seems that she has never mentioned the other things? 】

[It seems that someone picked it up before, Lian Xia also has a younger brother who is two years younger than her. 】

[It's only two years younger, why does her mother take care of her younger brother and doesn't have the energy to take care of her, and she wants her to share the housework? 】

[From cooking at the age of six to graduating from high school, no wonder Xia Xia is so proficient at chopping ribs! 】

[Lian Xia must be a helper demon, right? 】

In the live broadcast room, Ren Zhiyun refrained from asking any more questions, even though she was very curious.

Yang Meizhen's eyes flickered when she heard Ah Nong's words.

In her previous life, she didn't know much about Lian Xia's family background. She only knew that she had a high school education and an ordinary family background.

Yang Meizhen thought, she should investigate Lian Xia's family background carefully, maybe it will be of great use in the future!

On Anong's side, Ren Zhiyun and the others had already changed the subject, and Yang Meizhen was still standing there doing all kinds of brainstorming.

Yao Fei, who was washing the vegetables, turned her head and saw that Yang Meizhen hadn't moved, and asked with some doubts, "Zhenzhen, why are you standing there still?"

Hearing Yao Fei's voice, Anong and Ren Zhiyun also looked at Yang Meizhen.

Yang Meizhen quickly came back to her senses, and said with a dry smile, "No, it's nothing, I was just thinking about what to do with this half chicken."

Yu Litong said, "Didn't you say stewed chicken with potatoes?"

"Yes, yes! Look at my memory, I forget what I said just now!"

Yang Meizhen smiled unnaturally.

Ah Nong took care of the ribs by herself, and she couldn't ask the program team to help with the chicken.

Yang Meizhen was thinking of doing it differently.

It's just that before he could say anything, there was a bone chopping knife in front of him.

Looking up, Ah Nong handed over the bone chopping knife she just used.

"Thank you, thank you." Yang Meizhen took the bone cutter with a stiff smile.

Looking at the half chicken in front of him, under the watchful eyes of others, he had no choice but to bite the bullet and chop it.

Compared with Anong's flowing water just now, Yang Meizhen is too unfamiliar.

Either it can't be chopped, or it's a big piece and a small piece.

Another piece almost flew directly to Yu Litong's face, which made Yang Meizhen apologize quickly.

When handling Pippi shrimp, Yang Meizhen let the shrimp jump out of her hands several times.

It's still Anong who has quick eyes and quick hands, and helped deal with the Pippi Shrimp in a few strokes.

Then I got praise from the audience in the live broadcast room and praise from Ren Zhiyun and the others.

Yang Meizhen looked at Anong who was surrounded by Ren Zhiyun and the others, and secretly gritted her teeth.

When it came to cooking, Ren Zhiyun and the others, who were trying to start a fire for the first time, were in charge of the wood-burning stove.

This heat is a bit difficult to control.

But this is not difficult for Ah Nong.

Her sweet and sour pork ribs and clam bok choy, both well done.

Yang Meizhen's steamed abalone is okay, and the potato stewed chicken and salt and pepper shrimp are almost mushy.

The final product, of course, has nothing to sell.

When all the dishes came to the table, Ah Nong's sweet and sour pork ribs, which were evenly cut and shiny, were put together with Yang Meizhen's potato stewed chicken, which was a world of difference.

Pippi leaned over the table, pointed to Yang Meizhen's stewed chicken with potato cubes that had turned into mashed potatoes and mixed with chicken pieces, and asked suspiciously:

"what is this?"