Naruto God of Cookery, Cry All Ninja World

Arriving at Yile's kitchen, Luo Yu took a look at the ingredients here and said;

"Uncle Shida, you make ramen, so I'll share with you how to make ramen."

Shou Da said doubtfully:

"Hand-Pulled Noodle?"

Luo Yu smiled: "Yes, this is beef ramen."

"I'd better start with making noodles!"

After saying that, he brought flour and started making dough.

The delicacy Luo Yu wants to teach Ilaku is naturally the legendary [Lanzhou Beef Ramen].

Luo Yu not only ate this pasta frequently in his previous life, but also saw a detailed introduction in CCTV's "A Bite of China".

Therefore, it is not difficult to recreate it with his current cooking skills.

If you want to make a bowl of authentic beef ramen, the flour requirements for making ramen are very strict.

And there is a secret ingredient in the noodles.

That is - Peng Hui!

Adding "penghui water" during the dough making process can make the dough bright yellow in color, chewy in texture, unique in flavor, and extremely tough.

Only with this kind of dough can you pull out strong and extremely slender ramen noodles.

Shou Da watched Luo Yu add a portion of water to the dough that he had never used before, and asked quickly:

"Brother Luo Yu, is there anything particular about the water you added just now?"

"I think that's not ordinary water!"

"Uncle's eyesight is so good~"

Luo Yu smiled at him and explained while making noodles:

"This is the secret to the extremely strong texture of ramen. It's a bit troublesome to explain now. When we start ramen later, I'd better come and experience it for myself."

"See if the noodles I came out with are much different from the noodles you made before."

Shou Da said excitedly: "Okay!"

Under Luo Yu's repeated kneading, the dough on the chopping board gradually took shape.

Shou Da looked at the dough on the chopping board that was very different from when he was making the dough. He finally couldn't help but be curious and came over and said:

"Brother, let me do it! Let me test the toughness of this piece of dough!"

Seeing that he was eager to try, Luo Yu simply gave up his position and said:

"Okay then, I'll leave this piece of noodles to Uncle Shou Da, and I'll prepare the beef."

"Leave it to me and you can rest assured!"

After Luo Yu gave up his position, Shou Da quickly rolled up his sleeves and kneaded the dough with his hands.

As a senior ramen man in Konoha Village, Teida has been dealing with ramen for 30 years...

He instantly felt that this piece of dough with "Penghui water" was very different from the dough he had made before!

"This feels..."

"Just adding an extra portion of mysterious water, the toughness of the dough has changed so much!"

"This secret recipe alone can make the ramen I make taste twice as good!"

"Brother Luo Yu, he is really, I..."

……

Luo Yu found a piece of fresh beef and beef bones in the kitchen, cut them into pieces and blanched them.

Put it in the pot, add water and seasonings such as ginger, green onions, star anise, peppercorns, and cinnamon.

After it is boiled over high heat, the magic power in the body is used to help stew the beef until it is tender and cooked.

Under the injection of Luo Yu's magic power, the beef soup in the pot soon became white and tender, and the soup was refreshing.

At this time, after cooking the radish, the three main ingredients of beef ramen are ready.

At this point, hand beating has finished processing the dough.

He first divides a whole portion of dough into several balls of good size.

Then, after taking a deep breath, I took a piece of dough and started to pull the noodles.

The technique of making ramen noodles by hand is very skillful.

The so-called layman watches the excitement and the insider watches the way.

Luo Yu just took a few glances and saw clearly that not only was Handai's arm strength outstanding, but he was also very proficient in the noodle technique. He was strong yet soft, and was good at using skillful energy.

In just a short while, the dough was stretched by hand into ramen noodles as thin as hair.

And during the entire ramen process, he didn't even break a single noodle.

Luo Yu couldn't help but clapped his hands and said:

"In Konoha Village, no one can match the ramen skills of Mr. Handai!"

"Even I can't compare to you~"

However, Shou Da, who had finished making noodles, and Acorus, who were watching from the side, were completely stunned.

Shou Da said blankly:

"Is this the ramen I pulled out with my own hands?"

"This, this, this...isn't this too detailed!?"

"This is the first time I have pulled out such thin ramen!"

"Could it be that this is all because of the bowl of 'penghui water' that little brother Luo Yu added!?"

"It's amazing too!"

Calamus also exclaimed:

"As expected of Boss Luo Yu, he just added a mediocre amount of water to the dough, which raised my dad's ramen level to several levels!"

"It's simply amazing!"

Shou Da walked up to Luo Yu excitedly, grabbed Luo Yu's arm and asked eagerly:

"Brother, the bowl of water you added to the noodles just now..."

"It's amazing too!"

Luo Yu smiled, took out a black stone from his pocket and handed it to his hand.

"This stone is called Peng Hui."

"The bowl of water just now was 'alkaline water' with fluffy ash added."

He took the black stone with his hand, put it to his nose and smelled it.

Surprised:

"I didn't expect that that bowl of magical water could be such a simple thing..."

“It’s a waste of my 30 years of ramen noodles that I haven’t discovered the ubiquitous fluffy grass and can still make such a good thing!”

He said to Luo Yu sincerely:

"Brother Luo Yu, you are really a genius at cooking!"

Chang Pu also looked at Luo Yu with admiration.

Luo Yu laughed and thought:

"You all say I'm a genius, but in fact I'm just an ordinary idiot~~~"

The introduction of Peng Huishui actually appeared not only in "A Bite of China".

From the food show "The Little Master of China" that Luo Yu watched when he was a child.

When the young master was taking the special chef exam, he wanted to make chewy and chewy noodles.

It is the use of "Penghui water" soaked in Penghui that makes the noodles extremely elastic.

Passed the preliminary examination of the Special Chef Examination successfully.

Luo Yu looked at the black gray stone in his hands and said with some humor:

"This can be regarded as ancient Chinese technology and ruthless work~"

"Xiao Ri... Of course the people from Sakura Country who had a good life as a child don't know."

The ramen noodles have been pulled by hand, and Luo Yu's soup and beef are about to be prepared.

Luo Yu then directed how to cook noodles.

It didn't take long for the slender and chewy ramen to be completely cooked.

Luo Yu filled three bowls with his hands and put sliced ​​beef, diced radish, garlic sprouts, coriander and spicy oil on top.

This [Lanzhou Beef Ramen] is finished.

【Ding!Congratulations to the host for developing the primary recipe - [Beef Ramen]. 】

[Beef Ramen: A kind of delicacy in Lanzhou City, Gansu Province. It has the unique flavor of "the soup is clear, the meat is fragrant, and the noodles are fine". It is combined with Yiqing (clear soup), Erbai (radish white), Three reds (red with chili oil), four greens (green with coriander and garlic sprouts), and five yellows (yellow and bright noodles) are deeply loved by gourmet eaters at home and abroad at all times. 】

[Efficacy of taking it: Each time you take it, you can increase your strength by 1 point. It will take effect once a day at most. It will no longer take effect after taking it 10 times. 】

[Note: Pasta is rich in energy, so people who are not manual workers should not eat too much. 】

Faced with the alluring aroma of [Beef Ramen], even those who have been immersed in the art of making noodles for 30 years cannot help but be tempted.

He grabbed a bowl of noodles, said hello to Luo Yu, and started eating.

Deliciousness comes first, and calamus is not much better.

The father and daughter kept exclaiming as they ate a large bowl of [Beef Ramen] including the soup and noodles.

Then he moved in a uniform manner, chose to refill his cup and continued eating!

At this time, a series of system prompts came to Luo Yu's ears:

【Ding!Conquer your taste buds and get hand-made happiness points: 100 points. 】

【Ding!Conquer your taste buds and get Iris happiness points: 100 points. 】

【Ding!Congratulations to the host, you have obtained the happiness points of father and daughter from the "Ichiraku Ramen Shop" and obtained the achievement "Friends of Ichiraku".Obtain reward: [Lucky Talisman]. 】

"Oh, not bad~"

After listening to these tips, Luo Yu suddenly felt that today's trip to Yile was not in vain.

Not only was he inspired to come up with ideas to earn happiness points, but he also activated a hidden achievement, which was quite rewarding.

At the same time, Luo Yu looked at the [Lucky Talisman] hiding the achievement reward and said doubtfully:

"[Lucky Talisman]? What is this?"

"Let's look at the attributes..."