System Traversal: I Conquer the Interstellar with Dark Cuisine

''Very well, the one who draws the coin is the comprehensive match. ''

When Shi Xizhou saw the coin in her hand, there was a little joy in her eyes. Compared with the appearance area, she certainly thought that the comprehensive area was more challenging and attractive.

Of the two constituencies, she naturally hopes to get the one with higher power. In this way, she can have enough self-protection ability whether it is to expose her abnormal time travel or the communication between her and Ji Nanfeng in the future. .

Powerful people can be divided, not to mention powerless people, who are like small desserts on the table, you can taste them at will.

[Cheer porridge, come on, I believe you are also very good, you are so awesome, you will be the most successful. 】

Hearing the inspirational words Tongtong said in his mind, he couldn't laugh or cry.

''Okay, okay, look, you can't wear a tall hat even if you wear a tall hat. This saying, if this is in modern times, both of us can die together. ''

[Hee hee hee, this is more inspirational, I think there is another one who is more sensible, come on Shi Xizhou, believe in yourself, believe in you, you are Shi Xizhou! 】

''Stop, stop, stop, don't use it in this context, if you say it again, I will laugh. ''

Shi Xizhou hastened to stop Tongtong from continuing to spread such nonsense words, inspiration is inspiration, and the scene of laughter is really wanting to laugh.

[Alright, alright, let's get on the stage, then I'll wait to eat. 】

''good. ''

With a smile on his face, Shi Xizhou walked onto the field calmly.

This time she decided to make a carved food. Since Xingji doesn’t always recognize her strength, she will give them a heavy gift in the way that Xingji people like most, grab their faces and let them taste it. Taste the slap to see if it hurts.

Shi Xizhou picked up a strawberry, carefully cut it along the position of the strawberry grains with a knife, and carefully cut them to form beautiful strawberry flowers.

In addition, dig out the rest of the strawberries along the bottom with a knife, and make strawberry puree from the dug out and set aside.

Then he took out a kitchen knife and cleaned all the scales of the fish in a quick way. The fish scales drew a beautiful arc in the air one by one, and entered the trash can next to it.

Shi Xizhou picked up the fish tail, and quickly cut the remaining fish meat into pieces in the air, as thin as epiphyllum petals, if it was pressed on a book, the characters might be seen through the meat pieces.

[I'm going, is it finally a housekeeping trick?This knife technique is really powerful. ]

[Finally, the carving is done, I have been squatting here for so long, I thought the host would never know how to do it. ]

[How can it be?Thinking about it, I know it's impossible. The anchor's grasp of other doses is so just right, and he must be more proficient in this kind of carving. ]

[How did this fillet come about?So fine, is it really possible for such a young person to make such a level?You must know that only master sculptors who have retired a few years ago can make it. ]

[Hahahaha, is my treasure anchor finally going to be popular? ]

Shi Xizhou used another smaller and thinner knife to lift the fish with petals in a balanced state, and placed it on an empty board in the shape of a flower.

After the petals were placed on the plate, Shi Xizhou picked up the roasting gun that was put aside, and roasted the waist holes in the front and back.

As the aroma of the meat gradually came out, the petals began to bend, and the different degrees of bending made this flower look more like a huge epiphyllum.

If we stop here, I'm afraid it won't satisfy the strange tastes of interstellar people

Shi Xizhou took another bitter melon and put the bitter melon in a juicer to squeeze the juice. The watery melon juice in the cup looked like a drink.

[Wow, it looks really good, but what is this for? ]

[Let’s make the landscaping, if it’s green, you probably want to build a lawn or a pond? ]

[But in this case, it should be in the appearance area, but this is the comprehensive area, and the comprehensive area is all about taste. Does this mean you don’t want to win? ]

Shi Xizhou's calm attitude was not disturbed by the outside world, even if the players around her cast strange glances at her, she was not moved.

Shi Xizhou put the specially left fishbone just now into the pot, boiled it quickly over high heat, and kept pressurizing it, so that the speed of softening the bone increased rapidly.

Then look at the right time, press the pot to open, quickly put the strawberry puree in, and mix it.

The heat made the strawberry puree smell like cooking.

At this time, the soup is white and red, full of fish flavor, and strawberry aroma.

Shi Xizhou took his time and slowly poured the bitter gourd juice under the fish petals while the soup was frozen in the freezer.

In the center is the fish petal, surrounded by a circle of carved strawberry flowers.

She went to a white radish, took out many slices of cabbage the size of a dime coin, and carved on the coin, which was the scene of the gradual blooming of epiphyllum, from budding, to full bloom, and crying to death .

Different shapes of Epiphyllum are engraved on the small coin, but it seems like a camera, taking pictures of the entire life course of an Epiphyllum.

[This coin is also dead. ]

[Such a small white radish, what's the point of knocking this thing?Even if it is put in the pot, it has no taste by itself. ]

[It can also be eaten with sauce. ]

[Do you care, I like to eat with dipping sauce, and I like to eat it raw. ]

[Her artistic conception is indeed in this way, a little lotus is showing its sharp corners, and it feels like a dragonfly standing on top, but her painting is engraved with epiphyllum, which is weird, weird. ]

After the fishbone soup here was frozen, Shi Xizhou slowly put on his gloves and started carving.

She froze the whole piece into a whole, and gently carved the shape of fish on top of it with one knife.

The fish head, fish scales, and every part of the fish are alive as if they will jump out of the table and swim into the lotus pond in the next moment.

Maybe it was because of nervousness, or maybe it was too hot at the scene, Shi Xizhou's cheeks were flushed from the stuffiness, and the slight sweat beads were very obvious on his forehead.

Shi Xizhou knew that other contestants were observing her performance, but she had no time to take care of it at the moment. The fish jelly would easily turn into soup, and she needed to optimize the shape while ensuring the taste as much as possible.

Shi Xizhou's attention was on the food, and the time for the competition became more and more urgent, and she needed to finish it quickly.

''Because the homophony of 'fish' is 'yu, yu', it is known as the auspicious meaning of 'more than every year' and 'full of gold and jade'.During festivals and birthday celebrations, people used to cook a few fish, not to satisfy their appetites, but just to get a good luck and good luck. ''