After the glutinous rice balls are processed.

''The next thing to do is to process the eggplant. ''

There are many ways to treat eggplant, but it is really a bit of a brain-intensive process to apply it to glutinous rice balls. After all, it seems that no one on earth can use eggplant to cook glutinous rice balls.

''The first step to do is to clean the eggplant. The eggplant has been processed before when processing the ingredients. The eggplant is removed from the pedicle, cut into thin strips, and soaked in salt water. ''

Boiled eggplant is soft and tender, and fried eggplant is also soft and tender, but it is different in tenderness. One is like a jelly in the mouth, tender and softer, and fried eggplant is in the teeth, with a little chewiness , is chewy and soft.

If the eggplant in the glutinous rice balls is made by boiling the eggplant, it may make the eggplant too loose, resulting in a pot of eggplant soup, but if it is made by frying the eggplant, it will end up being even more different from the glutinous rice balls. The coordinated system also seems to be more strange.

Therefore, Shi Xizhou decided to throw this question to the audience in the live broadcast room.

''Do you think it is more appropriate to eat eggplant fried or boiled?It goes better with glutinous rice balls? ''

[@摩吼摩吼的室友八娘: I don’t know, we don’t even know what a tomato tastes like. ]

[@蛇子不会叫: I don’t know, but I vote for cooking, cooking everything, cooking everything. ]

[@油饭王: Then I’ll cook it too! ]

[@摩摩花: I suggest squeezing it into juice, so you can drink it directly [bad smile]]

[@ghost_: Then I vote for speculation, it is a rebellion. ]

[@ He is just my brother: It’s so delicious, it doesn’t matter what happens. ]

[@ Shiny Star: It doesn’t matter, anyway, I don’t eat it, so I vote for speculation. ]

[@茶舍山花: Hahahahaha, then I will squeeze it into juice too. ]

[@白雨: Are all your suggestions out of order?It's so broken. ]

......

There are many opinions, but in the end, in this kind of quarrel, it was actually the victory that was squeezed into juice.

Shi Xizhou: Yes, quite unexpected, quite outrageous, quite sudden.

''Since everyone wants to squeeze it into juice, I hope that those who make suggestions later must have a taste and experience the "food" they have decided for themselves. Everyone should supervise each other. ''

Shi Xizhou said in a teasing tone, and at the same time squeezed the eggplant juice without hesitation. The sound of the eggplant being cut rang in her ears, which caused John's Gospel Church to look at her.

Are you so decisive?

John's Gospel Hall was thoughtful, and finally returned to Shi Xizhou's hands, observing how she handled each ingredient and each step.

Shi Xizhou seemed to know what he was thinking, and gave half of the squeezed eggplant to John's Gospel Church, then looked straight into John's Gospel Church's eyes, and said with a serious smile: "Some things need to be broken to stand. Only after you try it can you know what the result will be. Everything is unknown until it is completed. Instead of thinking about it, it is better to start and try the first one. If you make a mistake, change to another one. ''

John Gospel Hall looked at the eggplant juice in his hand and fell silent.After a while, just like Shi Xizhou, the experiment began.

Shi Xizhou separated a small portion of each of the glutinous rice balls and eggplants, and conducted a differential experiment. Cooked the glutinous rice balls with eggplant juice, poured the eggplant juice on top after cooking the glutinous rice balls, fried the glutinous rice balls with eggplant juice, and dipped the glutinous rice balls with eggplant sauce.. ....

Shi Xizhou tried various methods to prepare glutinous rice balls and eggplants.

In the end, various combinations of purple eggplant and golden glutinous rice balls appeared on the table. Each glutinous rice ball has its own unique combination, and each glutinous rice ball has a unique taste.

After Shi Xizhou and John's Gospel Hall served all the dishes, they both felt a sense of accomplishment when they looked at the plates.

[@六六大顺: Oh my god, what I ate was so delicious! ]

[@夜女把大刀: It’s really amazing, eat it quickly! ]

[@我Just take a look: delicious! ]

[@宅友 is Dasha b, piss them off, starve them to death: Absolutely! ]

[@helsbevh: If you look at the positive reviews, you can see that there are still zero clicks. You guys have really tasted it anyway, so the location sharing clicks are still zero? ]

[@哥无调调话: There are no bad reviews, the picture is for peace of mind. ]

[@吴审恩安: You all said it would be unpalatable, no matter how many bad reviews there are, how can the unpalatable food be unpalatable. ]

[@收起大司: Oh my god, you guys, you’ve eaten this food, it’s almost useless, it’s so delicious, don’t spit it out for me, hurry up and finish it for me!

Let me tell you, my family, our food is purely creative, I say you can eat what you can, don’t keep saying that you can’t eat, you can’t eat anything, it’s all iron stomach, don’t be ashamed.

Let me tell you, what are we doing?There is no sharing of pure good things, pure food sharing, people who have eaten it say that you have quality, do you know?Just like this taste, others can't eat it if they want to eat it. If you eat it, it will definitely be the arrival of the ancient emperor, and you have to praise it with your thumbs up.

You eat first, if you eat well, you will be a repeat customer this time, sister, I will give you a discount, just come again next time. ]

[@大肖: It is worthy of being a big salesman. ]

[@小喜爱: It’s the same [secret observation] as when I was fooled into buying clothes in the underground market. ]

[@ma贝贝: Open your eyes and talk nonsense [cover your face][cover your face]. ]

[@常常的阿月: It’s too vivid [cover face]. ]

[@星: I really want to give him a hard time. ]

[@Interstellar on the elves: sharp, such a young age can see through, too powerful. ]

[@郑丽很美丽: I’ve been selling clothes for more than 10 years, and I haven’t had you saying that you have no affinity [呲牙]. ]

[@宁宝地猫百到夏·?●: Take the bamboo shoots. ]

[@杨村村草: Your barrage is really funny. ]

[@3481391564845: So now who eats it?I also want to see real feedback. ]

[@Hemoglobin: @3481391564845, upstairs, why don’t you eat it if you think about it?I ate it myself, isn't it faster? ]

[@3481391564845: Although, I don't want to be poisoned and go to the hospital. ]

The barrage was changing crazily, watching the discussion gradually increase, but no one did the sympathetic tasting, Shi Xizhou was also a little dazed and at a loss for a while.

''Why, don't you like it?Why no one came to try it. ''

[@晚晚一天流大道: That’s right, whoever tastes it first, private message me, and I’ll give you [-]. ]

[@六六大顺:!I ordered, and no one can take my money? ]

[@Tomorrow Monday Class: I ordered it too! ]

[@aaaaaassssssddddddddddddddddddddddddddddddddddddddddddd. ]

[@春山婚: It’s delicious, this time it’s really delicious!My tongue is going to be eaten by me. ]

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