System Traversal: I Conquer the Interstellar with Dark Cuisine

It seems that there seems to be a kind of life in this stone.

''Okay, okay, let's go, have a good time, but tomorrow we have another game. ''

Gu Lele was not interested in waiting for them to study this stone over and over again.

''Contest? ''

Li An's eyes lit up, "Can I go and see it?"Xizhou, I am very interested in the food you make. ''

''Really?what kind of food?Is it the delicious one, or the nasty one?Someone actually likes it in real life. ''

Gubak became interested, but he could still see a realistic audience here. He couldn't help being a little curious, what was going on in their minds?

Otherwise, how could anyone still like Shi Xizhou's taste?

Li An carefully compared the food and the reactions of his subordinates after eating them one by one in his brain.

Some vomited continuously, some directly vomited blood, some wished to grab their entire intestines and stomachs out, and some convulsed directly and fainted.

''Yeah, just, a very mysterious thing, I have never eaten it, but the people around me like it very much, and even rushed to eat it. ''

Li An showed a simple smile.

Yin Yuhang naturally knew the inside story, saw the topic everyone was talking about, and gradually entered into a potentially bloody topic, and quickly interrupted everyone's conversation: "Then we want to go to watch your game tomorrow, is that okay?" ''

He knew that if this topic continued, Li An might talk about something.

Maybe the identities of both of them can be completely exposed by him.

''Then we will stay tuned. ''

……

''Hey, hey, welcome everyone to our interstellar food competition. After round after round of competition, the eyes of our contestants have become more and more elite, and now it's here again, so that each of us has a worth mentioning appearance district.

The main food in today’s appearance area is desserts. A happy life needs desserts. Let us sweeten our stomachs, live sweetly, and sweeten the entire interstellar world. ''

While talking, the host waved the lollipop in his hand, and the pink dopamine outfit on his whole body looked extraordinarily sweet.

''This world cannot be without sweets, let us look forward to the next desserts together, I will announce the official start of the competition, and the contestants will start to make their own food. ''

At the competition site, many people were staring at the big screen closely, watching the contestants' competition with different expressions.

Among them, the most excited ones were undoubtedly the audience sitting in the front row.

Most of these audiences are chefs, some of them are newcomers to this circle, some of them have failed in the competition or been eliminated, and some of them are here to observe and look forward to it.

Looking at the ingredients in front of him, Shi Xizhou inspected his eyes and saw pears and white fungus put together.

Immediately after her, an inspiration came up, Sydney white fungus glass jelly.

After Shi Xizhou recalled the steps, he confidently brought over the required ingredients.

Shi Xizhou tore fresh fungus into small pieces by hand, and the white fungus jelly made after tearing into small pieces is more beautiful.

Then take out a certain amount of rock sugar and white fungus, put them into the pot at the same time, add water, and boil.

The flame burns slowly, let the small fire in the pot bubbling, and maintain this boiling state. For a certain period of time, Shi Xizhou is optimistic about the timing, turn off the fire source, and simmer for another 10 minutes. Repeat this step three times. Cook until the tremella is sticky.

Tremella that has become viscous looks a little clear when mixed in sugar water.

At this point, at the final boil, sprinkle with a handful of goji berries that are just right.

The red wolfberry is paired with the yellow white fungus, which looks good in one episode.

After Shi Xizhou boiled for 20 minutes at the end, add white jelly and continue to boil for 1 minute.Pour into a small bowl or large container and let cool to set.

Tremella slowly solidified together, in the small flower mold, it looks like a Q bomb.

Shi Xizhou refrigerated it in the freezer, lightly pressed the edge of the small bowl to release it, and put it on a plate.Drizzle with honey osmanthus and serve together.

[Ahhh, it looks really good, I want to have a taste. 】

When Tong Tong saw this cute little flower, his head started to scream.

【Crawling, crawling, creeping in the dark, I want to eat, I want to eat, so hungry, so hungry...】

This q bomb dessert is just right to poke the heart of Tongtong who is a child.

At the same time, it also made some outside audience feel novel.

[This looks quite refreshing. ]

[It would be a little bit reluctant to crush him in one bite. ]

I like to eat sweet food this summer.Looking at the various desserts on the screen, she couldn't help chewing the jelly she had just ordered. She ate slowly, her mouth was puffed up, and she closed her lips to savor it carefully.

At the same time, she had a sweet smile on her face.

The QQ bouncy little flower jelly was placed on the plate by Shi Xizhou. The white plate and the light yellow glazed jelly looked more delicate, just like a baby.

The light yellow pear tremella glaze jelly is delicate and small, lightly brushed with a layer of sweeter honey, so tempting that people want to take a bite.

This year Xia couldn't help swallowing, and sighed again, why couldn't she appear on the scene immediately, immediately, right now, so that she could eat hundreds of them, let alone one.

The production is complete.

Haven't eaten dessert since then?

If grandpa is here, he will definitely try every means, come and eat it

When Xizhou came back to his senses, he set his sights on the white fungus and pear: "It's a perfect match." ''

Yellow white fungus, yellow pear, and two different yellows are matched together and blended together.

Then it became a delicate and beautiful snow tremella glass jelly.

Seeing the shelf, the people next to him began to carve busyly. The knife in his hand seemed to be his left hand and right arm, and he cut without hindrance, without the slightest hesitation.

Each knife is carved in a just right way.

For a large location, we should make it smaller from the beginning; for a small location, we should make it bigger from the beginning.

The intersection of the two items is exactly what they are pursuing, the unified beauty.

With the passage of time in the competition, the works of each contestant are gradually revealed.

The food in the outer area, even if it is just a category of desserts, can play with it in various tricks.

Some are more powerful and domineering, such as a giant dragon carved out of sugar, with sharp scales.