Pokémon: Start Food System

Continuing with the question of drinking the bath water last time.

Lorraine, who was still a bit reluctant at first, found out that the pot was female,

Alas, it is not unacceptable!

The juice is poured into the jug with a splash, and the total amount is about 500ml.

A pure fruit fragrance without Hex technology,

Tangy,

Slightly alcoholic fermentation.

"Come on, everyone drank this cup of bath water and be my Pokémon in the next life!"

The beep sounded after the cups collided,

Lorraine and the Pokémon drank.

Lorraine only felt a sweet and sour taste refreshing with a scent of wine,

Can not help but have a "flying like fairy" feeling.

To describe it in one word, it is "drinking too much fake wine".

"Come, come, come, finish this cup, there are three more."

I heard you say that the sun rises and sets. . .

In the evening, the time for the end of the game came,

Lorraine was pleasantly surprised: "There is still a piece of pulp at the bottom of the kettle!"

Lorraine took a sip, smacking her lips, it tasted good.

Then he went back contentedly with the elf ball holding the pot.

. . . . . .

On the judging platform of the insect catching competition,

The contestants take turns to release the Pokémon they have captured, and the judges will score them.

The staff will record the final scores of the contestants.

"The green caterpillar of contestant No. 66, 66 points"

"No. 250 contestant's big needle bee, 250 points"

"Flash Heracross of Contestant No. 777, 4396 points"

A boy in a white T-shirt, blue shorts, wearing a straw hat, and carrying a bug net showed excitement, as if the champion had already been won.

"This is the highest score so far, no accident No.1 is him"

"Whose general is this, so brave!"

"I've seen him before. He's a bug catcher from Junpi Town. He has a very strong flying praying mantis, which he got from the champion of the bug catch conference last year."

"It turned out to be like this, it seems that this year he can defend the title again."

"Hey, if I hadn't encountered a swarm of big needle bees, I would definitely be able to sit and see

"We are connected by the same fate, I met the Kairos group and was chased and beaten"

Everyone in the audience discussed enthusiastically.

"Let us applaud and welcome the champions to come to the stage to accept the awards"

"Papa..."

The champion is the boy who catches insects.

After the process was over, Lorraine left with the pot and returned to the Pokémon Center.

Huhu's stomach growled and looked at Lorraine pitifully.

Old Lorraine blushed, and quickly took out a bunch of berries from his backpack, and put them in front of Huhu:

"Come on, eat more, brew some more bath water later, bah, the juice comes out"

The pot is like an ant moving a house. It rolls the fruit with its yellow tentacles and slowly carries it into the shell.

Looks so cute and decompressing.

"Yeah, try this"

In order to reduce the loss rate of raw materials, Lorraine took out energy cubes and fed them to Kettle.

After taking a sip of the pot, he began to eat happily.

Sure enough, no Pokémon can resist the charm of the energy cube! ,

"Kuhu, you can be a ruthless juice production machine with peace of mind."

After speaking, Lorraine sent the pot-pot pass to Dr. Oki.

Looking at the sky, we can't go far if we set off now, so let's go on the road tomorrow.

As a metropolis, Manjin City has many interesting places to visit, such as saving a girl who has lost her footing.

The famous full gold game city, this is a good place for leisure and entertainment, one-stop,

However, Lorraine has always been at odds with drug gambling, and he doesn't want to make trouble with Mei.

Lorraine thought about it in his mind, and it seemed that none of the projects were suitable for him.

"Ai, a boring big city, looking around, Miss Joy is better, she is always so understanding"

Miss Joy's red face is really pretty: "It's not as good as you said, did you gain anything from the bug hunting meeting?"

"I took a pot, Miss Joy, are you free after get off work? I want to treat you to a supper"

Lorraine hit a straight ball and wondered if he could make a hole in one.

Miss Joy declined, because she could tell at a glance that Lorraine was not a decent person.

Lorraine: You are so accurate!

Dr. Oki suddenly called.

Dr. Oki: "Lorraine, long time no see, you brat didn't know how to make a call, everyone is very worried about you"

The Pokémon that Lorraine kept in Dr. Oki jumped out one after another.

Lorraine could only smile wryly. This is indeed his fault. The traversers are all orphans, and he is used to playing single-player: "Everyone, I'm sorry, I made you worry."

Menus smiled and looked at the chrysanthemum leaves on Lorraine's shoulders,

You can't hide the gaze of the swordsman!

After exchanging pleasantries, it's time to get down to business.

Dr. Oki: "A former student of mine contacted me and said that he had made a major discovery about ancient Pokémon. He specialized in the study of ancient Pokémon. Maybe it can give you a better understanding of fossil pterosaurs."

Lorraine agreed after thinking for a while, mainly because he hasn't seen his Pokémon for a long time.

I miss it.

"Thank you Dr. Oki. I happen to be free too. Can Dr. Oki trouble you to bring all my Pokémon? I haven't seen them for a long time. You want to have a big meal too, Dr. Oki"

Dr. Oki said with a hearty smile: "Your boy really made an offer that is hard to refuse, then it's a deal, we will meet tomorrow morning at the Alufu ruins."

"No problem, goodbye, Dr. Oki"

After Lorraine finished talking with Dr. Oki, he went to the department store to buy ingredients.

The existence of the backpack can stagnate the time of the stored things, so the ingredients can be prefabricated at one time, and when you want to eat it, you can just take it out and adjust the seasoning.

Let’s make an artifact first: boiled pork slices.

Arrange all ingredients on the countertop.

After Lorraine puts the tight-textured fresh tenderloin on the cutting board,

Find the direction of the fiber, cut perpendicular to the fiber,

With a slight force of the knife, a thin slice of tenderloin appeared on the cutting board.

Note: The sliced ​​meat should not be too thin, otherwise it will fall apart, and it should not be too thick, otherwise it will be difficult to taste.

Under the Lorraine state banquet-level knife technique, the tenderloin was transformed into neatly stacked slices in a short while.

Put the meat slices into a bowl, add a little salt, Hua Diao wine, white pepper, soy sauce, and stir until gelatinized.

Tips: If you want tender meat, you can add ginger and onion water or egg white, or just add water if you find it troublesome.

Add raw powder and stir evenly to lock the moisture after the glue is formed.

Finally, add a little oil and stir well so that the meat slices do not stick together, then set aside.

Cut the green onion, ginger, garlic, dried chili, and chop the hemp into small pieces.

Heat up a wok with cold oil, add dried chili cloves and sauté until fragrant, add green vegetables, bean sprouts, a little salt and sugar as a base flavor, stir-fry until raw, set aside for later use.

Heat a wok with cold oil, add ginger and garlic, bean paste, fermented soy beans, and sauté over low heat until fragrant, then add chili peppers and saute until fragrant according to your own level of spiciness, and finally add water.

Then turn on medium heat and start seasoning, add appropriate amount of salt, sugar, oyster sauce, soy sauce, pepper, and cook the soup base.

After this step, don't worry, you can take out a small bowl, taste the taste of the soup base, and make up for what is missing.

Lorraine used chopsticks to sandwich the meat slices into the pot one by one to prevent sticking.

The bright red meat slices are soaked in boiling water, slowly turning white, revealing an attractive aroma.

Lorraine took a closer look and saw that the meat slices were at their best.

Add starch water to thicken the soup, add pepper oil and sesame oil to enhance the fragrance, and then it can be served on a plate. The red soup base is particularly attractive.