Pokémon: Start Food System

Chapter 168 The Dark Crow and Daily Cooking

Lorraine and Aya continued to head towards the city of Asparagus, and they came to a woods.

"It's time for lunch, Aya, let's rest in the big tree in front," Lorraine suggested.

Aya replied: "It happens that I'm tired too, so I'll leave lunch to you."

As a traditional city, Yuanzhu City still maintains the traditional food preservation habits: that is, air-dried, smoked, and made bacon.

Therefore, the cured meat in Yuanzhu City is also well-known, and Lorraine bought some to taste.

"It's decided, I'll eat spicy claypot rice for lunch today."

Aya asked curiously: "What is claypot rice? It's always weird to hear the name."

Lorraine kept a secret: "You will know in a while"

Fortunately, there is a snack cart in Lorraine, and there are all kinds of kitchen utensils, so cooking is also very simple.

Lorraine washes the rice first, and then soaks it. The soaking time should not be too long, 15 minutes is enough, and the carbon from the oak forest is put into it to absorb impurities and make the rice taste better.

The rice used in Lorraine is the rice produced in Nibi City. Nibi City used to be a city famous for its mineral resources. Now that the mine has been dug, the local people have reprocessed the mine pit and planted rice.

Therefore, the rice produced in Nibi City contains more minerals and tastes better, and Nibi City has also successfully transformed.

The next step is to process the material head. The green vegetables are simply washed, and after processing, they are ready for use.

Lorraine took out bacon, cured pork ribs, and sausages, put them in a pot of boiling water, and then added a three-piece set for removing fishy smell: ginger and scallion wine.

This step can remove part of the nitrite, more healthy.

During the blanching process, Lorraine chopped the onion, ginger and parsley for later use.

Tips: Before making claypot rice, fry the rice with oil, it will be more fragrant.

Lorraine poured scallion oil into the casserole, then poured the soaked and drained rice into the pot, and stir-fried it at will.

Then Lorraine took out the natural spring water from Yuejian Mountain, poured it in according to the ratio of rice: water (1:1), and then boiled it.

After the water is boiled, put in sausages, bacon, cured ribs, green onions, and ginger, then cover the lid and simmer over low heat. During the simmering process, turn the casserole from time to time to make the heat more even.

Note: Do not cut the bacon, otherwise it will cause the meat to be cooked for too long and the taste will become woody. After the meat is soaked in water for a long time, the meat will lose its flavor and the taste of the meat will become watery.

Fast food restaurants do this in order to rush.

While simmering, Lorraine started the pot again to boil water, put in oil, salt, and green vegetables to blanch and set aside.

Lorraine took out a small seasoning pot again, ready to make steamed fish soy sauce.

Pour in an appropriate amount of water, add green onion and ginger, coriander head, wine, oyster sauce, soy sauce, chicken powder, and be sure to add a little sugar to neutralize the taste.

After the high heat boils, turn to low heat, cook for about 1 minute, and filter out the residue.

Lorraine smelled it: "It has the aroma of ginger and spring onion, as well as the umami taste of soy sauce and oyster sauce."

Lorraine felt that it was almost time for the claypot rice to be stuffy. After turning on the fire, he poured a circle of oil and wine around the lid of the pot.

The best state of claypot rice is that it has crispy rice and the rice will not be too dry and hard.

"Okay, open the lid"

The aroma was overflowing, Baby Dragon, a carnivore, flew over when he smelled the smell, looked at Lorraine eagerly, saliva kept oozing out, and was swallowed back by it.

"Taba~" (Hurry up, hurry up)

Lorraine took out the bacon from the pot and cut it up. After the meat was cut, it was returned to the pot with the blanched vegetables, covered and boiled again.

Lorraine saw that Baobaolong was so greedy, so during the process of cutting meat, he threw a few pieces of meat to Baobaolong to satisfy his gluttony: "Eat it, you little greedy cat"

The baby dragon turned into Erha, caught the meat firmly with his mouth, and started to eat it with a grunt.

Jucaoye, the little vinegar pot, was not happy after seeing it, and she pulled Lorraine's trouser legs and acted like a baby: "Jiku~" (I want it too!)

Lorraine picked up the chrysanthemum leaf and kissed it: "Good boy, you can eat it in a while"

Chrysanthemum grass leaves wandered into the sky in an instant, and sat aside in a daze, it's done!

Finally, just pour in the steamed fish soy sauce, stir well and serve.

"Aya, it's time to eat, what are you sitting over there wiping? It's all reflective"

Aya: "I'm maintaining my shuriken, the weapon is the life of a ninja!"

Aya put the shuriken in the sun to dry, and walked over: "Wow, it looks delicious."

"This one is ready, you can eat it first, I want to share it with Pokémon." After speaking, Lorraine took out a bowl and began to distribute it.

The staple food of Lorraine's Pokémon is still Pokémon food + tree fruit + energy cube + Moomoo milk. Usually Lorraine cooks a bowl of them as a side dish.

If there are more than 10 Pokémon meals, Lorraine has to cook every meal, and Lorraine can't even think about traveling, because there is not enough time to cook.

Soon the Pokémon had a mouthful of Pokémon food, a mouthful of Lorraine's rice, and ate it happily.

Lorraine asked while eating: "How about Aya, does it taste like you?"

Aya ate her mouth full, and said vaguely: "It's so delicious, it's really right to travel with you."

Lorraine raised her head proudly: "Of course!"

Suddenly, three dark crows emerged from the grass.

Pokédex: Dark Crow, Dark Pokémon.Once he finds something chasing him, he will lure the other party into a dark road and make the other party get lost.The one that took the lead had a power level (level 30), and the remaining two were over 20 levels.

"Yami~"

"Yami~"

"Yami~"

The three dark crows sang a song while showing off their cuteness.

Aya: "So cute, with talent"

Lorraine reminded: "You have to be careful, the Dark Crow is an evil-type Pokémon, and evil-type Pokémon are not very honest."

The Dark Crow is actually not bad as an evil type, but due to the body structure of the bird Pokémon, the hands have become wings, resulting in defects in melee combat, and Lorraine already has candidates for the evil type Pokémon, so There is no desire to subdue.

After hearing Lorraine's words, Aya lost interest: cooking is more important!

Seeing that the three of them ignored them, the Dark Crow became bolder and kept approaching.

Lorraine warned the three dark crows: "If the three of you get closer, don't blame me for being rude."

Lorraine has no habit of being used to wild Pokémon. You must not take care of wild Pokémon in the wild and be prepared at any time. Lorraine does not want to become a dead bone in the mountains.

The three dark crows simply stopped acting, and quickly picked up the shuriken that Aya put aside and ran away.

Aya: "You three put the things down for me"

The three dark crows didn't run away immediately, but ran to the tree and slapped their buttocks to mock.

"Yami" (come after me)

If it weren't for the fact that crow meat is extremely unpalatable, Lorraine would now like to make them into a traditional French dish: crow soup, let's try it.

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