Pokémon: Start Food System

Lorraine asked: "Excuse me, how many games will be played in the preliminaries?"

"The number of preliminaries is determined by the number of participants that year. You came earlier, and it is still uncertain. According to the experience of previous years, as long as you win two games, you can enter the knockout round. Only the last 64 trainers can enter championship."

Miss Joy controlled the computer and explained patiently.

"Please open us two single rooms."

After a while.

"This is the key to Building A 205 and 206, please keep it."

"Thank you Miss Joy*2"

Lorraine and Aya took the keys and walked towards the dormitory area.

Aya said happily: "After driving for a day, my body is sticky. I want to take a comfortable bath."

Lorraine also felt itchy: "After taking a bath, I'll ask you to have dinner together."

Lorraine gently closed the door of 205.

"Grand Concubine Ye, help me drain the water."

"Ji cool~"

Chrysanthemum leaves bouncing towards the bathroom.

. . .

After taking a shower, Lorraine entered the kitchen and started preparing dinner.

Now that we have come to the seaside, we should use the special ingredients of the seaside to make special dishes.

Lorraine is going to make a classic dark dish: ink pasta.

Lorraine took out the ink from the octopus bucket from his backpack and smelled it: "Well, maybe it's because of the production of Pokémon. The ink smell is very light and can be ignored."

Lorraine stretched out her finger and wiped a little ink on her fingertips,

"Dark, like ink."

Lorraine licked lightly with her tongue,

"Well, it's very fresh, with a hint of sweetness. It's as fresh as matsutake. It's a high-end ingredient."

After knowing the taste of ink, Lorraine began to make pasta.

Take out an ancestral iron basin, put eggs, flour, ink, salt, and knead the dough.

The ink acts as water and is added in batches as needed.

The black dough kept changing its shape in Lorraine's hands, blending with the ink without any suspicion.

Use a noodle press to press the dough into a suitable sheet, and then cut it into uniform-sized noodles. The ink pasta that condenses the breath from the deep sea is ready.

Usually pasta is eaten with four major sauces: red sauce, white sauce, green sauce, and black sauce.

Red sauce: basically with tomato as the main raw material

Green sauce: also known as pesto.Basically basil, pine nuts, garlic + olive oil

White sauce: mainly cream as the main raw material

Black sauce: cuttlefish juice as the main ingredient

Due to the limitation of ingredients, Lorraine couldn't find a substitute for basil leaves, so he planned to make black sauce, white sauce, and red sauce.

"click"

A rhythmic sound sounded, and Lorraine pressed the tentacles with his left hand, and swiped the knife in his right hand quickly, cutting the tentacles into sections and stacking them together.

Quickly chop garlic, onion, tomato and other ingredients, put them in bowls, and put them neatly on the cooking table for later use.

The whole process can be called smooth and smooth, without delay.

Take out the pan,

Pour in a little oil and heat it up.

When the oil temperature rises, add butter to enhance the aroma.

When all the butter is melted and white smoke comes out of the pan, pour in minced garlic and onion, and stir fry quickly.

There was a crackling sound in the pot, and the air was filled with fragrance.

After frying until it changes color, add ink and wine.

"crash"

White smoke rose, and the fragrance spread.

Bring to a rapid boil over high heat.

Add a little salt to Lorraine with a small spoon, and stir well;

No need to add extra ingredients, what you eat is the original flavor of ink.

Finally, add water starch, stir over high heat to collect the juice, and cook until it becomes sticky.

Lorraine looked at the dark mass and said:

"Absolutely no customer can find out the problem of black sauce in terms of hygiene."

Next make the white sauce.

Lorraine took out a skillet of appropriate size and turned on a low heat.

Add enough flour to dry fry,

Lorraine kept turning with a shovel to let the flour be heated evenly.

Stir-fry for about half an hour, and when you see that the color of the flour starts to turn yellow, and it emits a strong aroma of wheat, Lorraine puts it out for later use.

Cut the butter a few times randomly, change it into small pieces, put it in the pan, and use the spatula to stir the butter piece continuously to melt it;

The amber liquid is flowing in the pot, and the time has come.

Lorraine quickly added the fried flour,

For convenience, Lorraine took out the egg beater,

Pour moomoo milk with one hand, and stir quickly with an egg beater with the other hand;

Feeling that the thickness of the sauce has reached the level you are satisfied with, stop adding milk, and quickly add half a teaspoon of salt to taste.

After stirring thoroughly, turn off the heat, take out the pot, and it's done in one go.

Looking in the bottle, the texture is smooth, fine and powder-free, and the consistency is appropriate. The snow-white white sauce is ready.

Then make red sauce, the method is similar to black sauce, but the main material is changed to tomato.

Heat a pan over low heat, add butter and heat until melted, add chopped onion and minced garlic and sauté until fragrant.

Add the chopped tomatoes to the pot and stir fry constantly.

To speed things up, Lorraine presses the tomato chunks with a spatula and sautes until mushy.

The orthodox one is to add Italian mixed spices, but Lorraine does not have it, so the vine man of the vine man is used instead.

Add chopped vines, black pepper powder, salt, etc. and stir-fry until the sauce thickens.

The sauce with a texture as soft as fine sand is ready. A little oil floats on the surface, exuding a red luster.

The last thing is to make the side dishes.

Put butter in another pot, add the tentacles of the octopus barrel and stir fry,

"Stab~"

Tentacles become oily, the color changes from bright red to pinkish white, and shrinks smaller,

With the turning of the spatula, the tentacles kept beating, very springy.

Add the potside wine to remove the fishy smell,

A burst of white smoke rose, and the aroma of the wine took away the fishy smell of the tentacles. After frying until fragrant, put it in a bowl for later use.

Take a pot and boil water.

Choose the green vegetables you like to eat, blanch the green vegetables, and set aside.

For a chef, making the best use of everything is the basic principle.

With this pot of vegetable water, Lorraine put in ink pasta and cooked it for later use.

Everything was ready, Lorraine skillfully began to arrange the plate,

Use chopsticks to pick up the black pasta as a base, put diced octopus and green vegetables on the plate.

Finally, when eating, add your favorite sauce and mix well.

Lorraine released all his Pokémon: "Dinner is ready."

After Pokémon chose their favorite sauces, Lorraine seasoned them for them, poured them into their respective rice bowls, and ate them happily.

Menus took a sip of the noodles, and his eyes closed happily: I haven't eaten the food made by the master for a long time, it's so delicious!

Ju Caoye said deliberately: It's great to be able to eat the food made by the master every day.

Menus was so angry that he didn't care about his image, he sucked in a storm, and finished the pasta with chrysanthemum leaf in one mouthful.

"Jiku"

Ju Caoye ran to Lorraine without looking back to sue Menus for the thief.

Lorraine also had a headache. When Menus and Ju Caoye were together, Ju Caoye especially liked to compete for favor.

Lorraine hugged the chrysanthemum leaves and kissed them, and said helplessly, "It's okay, I still have some here, it's enough."

When Lorraine re-prepared dinner for Ju Caoye, Ju Caoye smiled provocatively at Menus, and Menus was so angry that he took another big bite, looking at Ju Caoye viciously, as if thinking about what to do next Mouth.