Spoiled her husband in a vegetative state after marriage

Luo Jianghe was finally persuaded by Shen Qianyan and immediately called the police.

When the police arrived at the store, Yushanlou was at its peak passenger flow.The customers in the store were startled when they saw the police coming in, thinking that something happened.

Shen Qianyan took the opportunity to announce on the radio: "Dear customers of Yushanlou, in recent days, some colleagues have maliciously smeared Yushanlou, saying that the reason why Yushanlou's dishes are so attractive is because we have added ingredients to the dishes. Therefore, I solemnly declare that this is absolutely fabricated out of nothing and maliciously smeared. As a century-old brand, Yushanlou has always been well-known. We will never do such a thing without a moral bottom line. Today, we have called the police. I hope the police gentlemen If we can catch those who maliciously slander Yushanlou, Mr. Police is also welcome to investigate and collect evidence for every customer of Yushanlou. If there is really a problem with Yushanlou, we are willing to bear all legal responsibilities.”

As soon as the words came out, the customers in the lobby were all talking. Some customers took out their mobile phones, recorded the video of Shen Qianyan's speech and the video of the police coming to the door, and posted it on the Internet.

Shen Qianyan's pre-emptive move was somewhat effective, at least, in terms of public opinion, she firmly grasped the initiative.

Netizens basically choose to believe in Yushanlou.

"If you really have ghosts in your heart, how could you take the initiative to call the police? If you dare to do this, it shows that Yushan Building is really doing well."

"The colleagues who splash dirty water are disgusting enough. They can't win Yushanlou in terms of dishes, so they use this method behind their backs."

"Shen Qianyan is quite sassy. Every time there is a crisis in Yushan Building, she is the first to stand up. She is probably like this."

"I like to eat Yushanlou's dishes, but I don't feel addicted. Some colleagues really don't need to make such rumors. Consumers are not fools."

"That is to say, Yushanlou, a century-old brand, is not a roadside stall, engaging in such small tricks."

"..."

The police searched inside and outside the back kitchen, but did not find the so-called "ingredients". When the police left, they packed away the guests' leftovers and went to the bureau for testing. Of course, nothing suspicious was found.

No matter how evil the rumors are, once the police take action, the credibility will be gained.

Many big Vs and food bloggers on the Internet have come forward to speak for Yushanlou, and the most influential one is Mr. Chen Qiushan, a Qiushan gourmet who criticized Yushanlou on the Internet some time ago.

Chen Qiushan said bluntly: "Yushanlou has always won with craftsmanship. If you have to say something is added to the dishes, it must be the chef's craftsmanship."

For Chen Qiushan, many netizens did not buy it.

"It was you who scolded some time ago, and it is you who are praising you now."

"Turn your mouth over and over to see if you have enough money."

"I used to think that Qiushan Taoke was the most pertinent food blogger, but now it seems that he is just doing things with money."

"..."

Chen Qiushan was misunderstood and was very unhappy.

He is also a bad tempered person, and immediately went online to piss off netizens.

"Although I charge advertising and marketing fees, I don't refuse all visitors. Not every restaurant will charge money. If you want to put money in my pocket, there is a condition, that is, the food must be delicious. "

"I criticized Yushanlou before because the taste of Yushanlou's dishes did decline during that time. I am a down-to-earth food blogger."

"I have always thought that the dishes at Yushanlou have a very special taste, which is very similar to the taste of the state banquet master Su Lao."

Netizen: "Hehe, even the name of Mr. Su, the master of the state banquet, has been brought out. The more you say it, the more exaggerated it is, because we have never eaten the dishes made by Mr. Su."

Chen Qiushan immediately made a swearing expression: "Mr. Su is the chef I admire the most, and I will never make fun of her name."

*

After Chen Qiushan mentioned the title of "National Banquet Master Su Lao", the Yushan Building experienced another wave of customer traffic. These guests are generally older, and they are all old people who have tasted grandma's cooking. These old people, when they were young, Most of them are people who can affect Jincheng's GDP by stomping their feet.

After grandma passed away, these people missed her craftsmanship very much. When they learned that the chefs in Yushanlou could cook a taste similar to that of Mr. Su, they flocked to Yushanlou.

Sure enough, Chen Qiushan did not lie. Many dishes in Yushanlou have the style of Mr. Su back then.

Therefore, more and more people asked Shen Qianyan about the relationship between the chef of Yushan Building and Mr. Su.Seeing that the tag "National Banquet Master" appeared more and more frequently on the Internet, Shen Qianyan knew that it couldn't be hidden after all.

Coincidentally, the gourmet variety show that Zheng Qike participated in was launched, and Shen Qianyan answered everyone's questions in an interview.

"Old Su, the sage hand of the state banquet, is my grandmother. Before my grandmother passed away, she passed on all the craftsmanship to me. Later, I also accepted apprentices. The chefs in Yushan Building are all trained by my apprentices, so the taste will be different. There is a legacy."

After the variety show was broadcast, the interview video of Shen Qianyan was also spread all over the Internet. More and more customers were curious about the taste of the craftsmanship of "National Banquet Master Su Lao". skyrocketed.

Yao Shi Fu probably never dreamed that the bureau he set up carefully would eventually become the traffic code of Yu Shan Building.

Seeing that there was a long queue outside the Yushan Building every day, but the Yaoshi Restaurant was empty, Shen Mingyao was almost so angry that he spat out a mouthful of old blood.

What kind of physique is this Shen Qianyan? Why can she save herself from danger every time she encounters a difficult problem?And why did Mr. Su, the master of the state banquet, become Shen Qianyan's grandmother?

Shen Qianyan's grandmother, isn't that Cheng Yumei's mother?Cheng Yumei has been married to the Shen family for so many years, why has she never heard her mention that her mother is a master of the state banquet?If Cheng Yumei had such a strong family background, how could she have endured so many years in the Shen family?

The more Shen Mingyao thought about it, the more strange he became.

In fact, not only Shen Mingyao was surprised, but even Cheng Yumei didn't know that her mother was so good. When she was young, she only knew that her mother's cooking was delicious, and if there was anything in the village, she would ask her mother to cook, but that was all. That's all.Later, when she went to school, she was not by her mother's side in high school or university. After she got married and had a child, she didn't have much contact with her mother, because every time Cheng Yumei called her mother, her mother would ask her when she would bring Shen Qianyan back to her side. Although her mother knew Shen Qianyan is not her own daughter, but her mother often said: "If you bring her here, you have to be responsible for her like a mother."

Cheng Yumei hated her mother's preaching the most, so she had less and less contact with her.

If she had known that her mother was so skilled, she should have sent Shen Juncheng to the countryside to study together.