I am bound to the God of Cooking system, and I am invincible in Zongmen

On New Year's Eve, they will eat dumplings and spring rolls. After eating, Ye Chenxing plans to set off the newly developed fireworks for his direct disciples and younger junior sisters.

It must be that the more people there are, the more lively and fun it is.

Ye Chenxing simply invited all the direct disciples and inner disciples of Cang Qiong Peak to come to the main courtyard of the peak on New Year's Eve.

Hearing that Ye Chenxing would invite all the disciples of Cang Qiong Peak to eat dumplings and spring rolls in the main courtyard of the peak on New Year's Eve, the other ten peaks who were allies also asked to go to the small courtyard of the main peak to continue eating on New Year's Eve.Although I don't know what dumplings and spring rolls are, but don't delay them from eating delicious food.

Anyway, so many disciples have been invited, and thirty allies from other peaks will do.

After thinking about it, Ye Chenxing boldly agreed.

Since we want to invite everyone to eat dumplings on New Year's Eve, we must prepare fillings.

There are many ways to make dumplings.

What kind of stuffed dumplings?

Fifth disciple Hu Buli: Anything master cooks is delicious, but the meat is the best.

First disciple Liu Yunjin: Recently, I seem to have gained a lot of weight by eating the dishes cooked by Master. It is also okay to eat some spiritual vegetables.

Shark siblings: Although we are omnivores, we still prefer to eat seafood.

Peach Blossom Demon Taoyao: Although I can try any flavor, my favorite is the scent of peach blossom petals.

Ye Chenxing:? ? ?

The fillings mentioned above are still within the normal range. Why is Taoyao’s painting style a bit strange?

The peach blossom demon eats peach blossom petals, and I eat myself. It seems that as a human being, he cannot understand the demon's thoughts.

Considering that there are so many disciples and each disciple has different tastes, Ye Chenxing decided to simply have a dumpling banquet.Boiled dumplings, steamed dumplings, and fried dumplings are all arranged.

You can choose what flavor you like to eat.

The most important thing in making dumplings is of course the dumpling skin and filling.

To make dumpling wrappers, use Lingmai flour, and you can also add other sweet potato flour and tapioca flour.

To make dumplings, you need to knead the noodles with cold water, and the dumpling skin is more chewy.

To make steamed dumplings, you need to use hot water to knead the noodles, and the dumpling skin will be softer.

Then knead the dough and roll out the dumpling wrappers.

After preparing the dumpling wrappers, it's time to mix the stuffing.Meat, eggs, fish, shrimp, all kinds of spiritual vegetables, things that fly in the sky, things that run on the ground, things that swim in the water, all kinds of ingredients can be used as stuffing.

Now Cang Qiong Peak has a lot more variety of ingredients, Ye Chenxing asked each of his direct disciples, including the younger junior sister, to tell them what ingredients they want to eat, and then began to prepare the stuffing.

Various fillings such as beef filling, pork filling, shrimp filling, crab meat filling and so on are prepared.

"Master, what is this?"

Hu Buli watched the master prepare all kinds of fillings, all kinds of delicious meat, while helping to prepare, drooling.

What delicious food does Master want to make?Prepare so many ingredients at once?

Due to the variety of fillings and complicated steps to prepare, Ye Chenxing simply called five helpers over to help.

All kinds of fillings are ready, and we are about to start making dumplings.

Although Ye Chenxing was a rich second generation in his previous life, as a member of a big family, he has been involved in the various dumpling-making processes of his elders since he was a child.So making dumplings, of course, is a piece of cake for him.

After Ye Chenxing demonstrated how to make a nice and beautiful dumpling, he asked his direct disciple, junior junior sister, and five helpers to make dumplings together.

After some of the dumplings were made, Ye Chenxing asked Hu Buli and Liu Yunjin to watch from the sidelines, instructing them on how to cook and steam dumplings.

This is very simple, just cook the dumplings.In the process of cooking dumplings, add cold water three times, and finally ensure that the dumpling filling is cooked.Steamed dumplings are even easier, put them in a steamer and steam them over high heat.

As for the dipping sauce for steamed dumplings, Ye Chenxing also adjusted several kinds, made with vinegar, made with soy sauce, made with chili oil, let everyone choose their favorite flavors to eat.

When the first pot of dumplings and steamed dumplings was ready, Ye Chenxing tasted the dumplings and steamed dumplings of various flavors one by one. They were not bad, they were delicious. The ingredients themselves were all made of spiritual ingredients. Naturally, whatever they do, they are delicious .

Ye Chenxing's five personal disciples also tasted their favorite dumplings and steamed dumplings, and then continued to make various flavors of dumplings and steamed dumplings for everyone who came to the main courtyard of the peak. up.

For a while, the yard of the main courtyard of the peak was filled with the smell of dumplings with various fillings.

After Su Qianqian finished eating her share, she felt that it was not enough. She liked dumplings with fillings, so she ran to make them and lined up to give them to Ye Chenxing's personal disciples, two nephews, Hu Buli and Liu. Yunjin is either steamed or boiled.

The other disciples saw that this was all right, and followed Su Qianqian's example. They chose their favorite fillings, wrapped them up, and lined up to bring them to the kitchen in the small courtyard of the Peak Master, waiting for them to be cooked.

While all the disciples were indulging in eating dumplings, Ye Chenxing started making spring rolls.

The steps of making spring rolls are different from those of dumplings, since there are so many types of dumpling fillings.

Ye Chenxing planned to make only two kinds of spring roll fillings, sweet and salty.

The sweet one is bean paste filling, and the salty one is pork and cabbage filling.

Spring rolls need to spread the spring roll skin first. After the spring roll skin is prepared, fry the ready-made pork and cabbage stuffing, wrap it with the spring roll skin, fry it in an oil pan until golden brown, and then pick it up.

The bean paste stuffing is simpler. Put the bean paste stuffing on the bread and wrap it, then fry it in a frying pan until golden brown, and you can eat it.

When making spring rolls, Ye Chenxing asked third disciple Li Mingyu to wrap the stuffing with spring roll wrappers, and asked second disciple Liu Yunshen to watch how to fry spring rolls.

"Have you learned?"

"Well, this is very simple."

"Okay, then you fry it!"

Naturally, he handed over the task of frying the spring rolls to his second disciple Liu Yunshen. After the spring rolls were fried, Ye Chenxing tasted the sweet and salty spring rolls respectively.

Yes, this is the taste, spring rolls are essential for family dinners on New Year's Eve every year.

After killing several spring rolls by himself, Ye Chenxing began to inspect the small courtyard of the peak master with satisfaction, where all the disciples were eating dumplings and spring rolls.

[Ding, get 999 experience points]

[Ding, get 5 experience points]

[Ding, get 60 experience points]

……

Ye Chenxing looked at it one by one, and above the heads of all the disciples, the experience points continued to emerge. Very good, it seems that everyone is very satisfied.Ye Chenxing was also very satisfied, and felt that it was not too far away to achieve the small goal.

"Master Ye, these dumplings and spring rolls are so delicious. When can I eat them again?"

Wang Xiaobai had a great time eating, so he directly asked Master Ye when it was time to eat dumplings next time.

"The dumplings and spring rolls will not be available until next year's New Year's Eve."

Although Ye Chenxing can make it anytime if he wants to eat, he thinks it is important to retain a sense of ritual. There are so many delicious ingredients and dishes, dumplings and spring rolls should be the reserved food for New Year's Eve every year!

The disciples who heard the conversation at the side quickly exchanged glances. The dumplings and spring rolls that can only be eaten once a year, Fengzhu Ye will provide unlimited amounts tonight, so they will have to eat with their stomachs open.