I am bound to the God of Cooking system, and I am invincible in Zongmen

Ye Chenxing smiled slightly, and patted Song Shiyun on the shoulder.

He turned his head to look at Dansheng again, only to see that Dansheng had already eaten up the astrolabe, and belched contentedly.

"The first time I met Dansheng was several months ago. At that time, he was still inside an egg..."

Speaking of this, Ye Chenxing paused, as if recalling that period of the past.

Listening and listening, Song Shiyun gradually realized something was wrong.

Dansheng is obviously about six or seven years old now, how could it be possible that he was still in the egg a few months ago?

Moreover, she has never heard of a human child being born in an egg.

Let's say that Dansheng is a demon clan! ?

Dan Sheng now looks like an ordinary human child.

Is he...

Song Shiyun didn't dare to think any more.

She just likes to hear some gossip, and doesn't want to know any big secrets.

A stone fell from Ye Chenxing's heart, and the troubles of these days were finally resolved.

Then continue to look for the Dragon Scale Grass.

As an authentic native of Jiangnan City, Longguo, Blue Star, he remembered the delicacy he often ate when he was a child-three fresh wontons.

Three fresh wontons, with shrimp, meat, and leeks.

It perfectly meets the standard of nutritional balance and is suitable for all ages.

He decided to treat himself by cooking a delicious meal tomorrow morning.

Well, let’s make three delicacies wontons and eat them!

In the early morning of the next day, Ye Chenxing got up early, and brought a few personal disciples to the kitchen of the Peak Master's small courtyard.

He asked a few of his direct disciples to start preparing the fresh shrimp, meat and leek ingredients needed.

He started to make wonton wrappers!

He took out the flour, poured it on the chopping board, and sprinkled a little salt.Salt can make the dough more elastic and also add texture to the wonton wrappers.

Then he added a little water and kept stirring the flour and water to get them all mixed together.

When kneading until there is no dry powder, he will cover the lid and prepare the noodles.

After waiting for a while, he started kneading the dough with his hands.He kneaded the dough vigorously to make it smooth and elastic.

After kneading, he covered the dough with a bowl and let it sit for a while.

At this time, the direct disciple had almost prepared the ingredients.

Ye Chenxing asked them to wash the prawns, meat and leeks, and chop them separately.

Ye Chenxing prepared some seasonings again, including salt, sugar, cooking wine, sesame oil and so on.

He put these seasonings in a large bowl according to the ratio suggested by the system, then put the chopped meat into it, then added minced ginger, chopped green onion, sesame oil, etc. to enhance the aroma and remove the fishy smell, stirred evenly with chopsticks, and started to marinate.

This is the filling of Sanxian Wonton.

Ye Chenxing went back to the chopping board again to see that the dough was ready.He took the dough and sprinkled some dry flour on the chopping board to prevent it from sticking.

He then divides the dough in half and rolls out thin circular wrappers with a rolling pin until his own hands can be clearly seen, and he proceeds to cut out uniformly sized wonton wrappers.

Well, get the wonton wrappers ready.

You can start making wontons.

He picked up a wonton wrapper, put it in the palm of his hand, and then spooned a little filling into the middle.

He folded the wonton wrapper in half, pinched the edge with his fingers, and then pinched it on each side, so that the wonton wrapper showed a crescent shape.

He put the wrapped wontons on a large plate and repeated this action over and over again.

He ordered his disciples to prepare a big pot, boil the water in the pot with spiritual fire, and then put the wontons into the pot one by one.

"After the water boils again, add a bowl of cold water into it. Repeat this three times, and when the wontons float, you can fish them out."

After a while, the delicious three delicacies wontons came out of the pan.

The wonton soup base is a pre-prepared seafood broth base.

Ye Chenxing took out some parsley and minced garlic from the cabinet, washed them and chopped them, and put them in a small bowl.He also poured some vinegar and chili oil from the bottle and mixed them together to make a sauce for a bowl of wontons.

"If you think the wonton soup is too bland, you can also dip it in this sauce."

Ye Chenxing asked his disciples to come forward with plates and chopsticks, and he served everyone a bowl of steaming wontons.

"Everyone, eat quickly, it's delicious when it's hot."

He himself picked up a spoon and scooped up a wonton and put it in his mouth.

The wonton skin is thin and the stuffing is big, the shrimp meat is fresh and tender, the leeks are fragrant, and the soup is rich.

Yes, the three fresh wontons are delicious!

Well, since the disciples have all seen how this wonton is made.

Ye Chenxing began to assign tasks.

Lin Xu was in charge of kneading the dough, Li Mingyu rolled the wonton wrappers, and Liu Yunshen prepared the ingredients for the filling.

Ye Chenxing was responsible for the specific filling preparation.

Liu Yunjin was in charge of wrapping the wontons, and Hu Buli was in charge of serving the wontons.

It is good to have more direct disciples!

perfect!

Foxiu Wenxin and his three personal disciples had already come to the kitchen to eat wontons with noodle bowls bigger than their faces.

Hu Buli gave them a large bowl full of wontons, exuding a tempting aroma.

Wen Xin scooped up a wonton with a spoon and put it in her mouth, and immediately felt that her mouth was full of delicious flavor.

What about Dansheng?

Ok? !

He was leading the little white tiger, and his junior sister was eating wontons beside him.

……

"This wonton is really delicious, master and father's craftsmanship is really amazing."

Dan Sheng swallowed the wontons in big gulps, and did not forget to fart the rainbow while eating.

The little white tiger found a secluded corner, holding a bowl and eating wontons, sticking out his tongue from time to time to lick the soup in the bowl.

……

Before he knew it, Dan Sheng had already eaten more than a dozen bowls, and he still couldn't get enough of it.

Still eating.

Ye Chenxing saw it and was speechless.

Dansheng, you kid, I'll let you learn how to make wontons by the side, you just know how to eat and eat.

And little junior sister Su Qianqian, you are a scumbag.

[Ding, get 5 experience points]

Every bite only adds five experience points,

Ye Chenxing walked up to Dansheng, and grabbed the bowl and chopsticks from his hand.

"Do you know how many bowls of wontons you just ate?

And little junior sister, you also ate five bowls, right?

Hurry up and let the disciples waiting outside eat wontons! "

Dan Sheng was reprimanded by Ye Chenxing and lowered his head.

"Master, dad, the wontons you made are so delicious, I forgot my shape for a moment and ate too much!"

Dansheng looked at it aggrieved.

Hmph, why didn't you say little white tiger? !Does it eat less than us?

The little white tiger had already known how to hide the empty bowl he had eaten, and hid beside him to take a nap.

A group of direct disciples were standing there, waiting in line to eat wontons.

But after waiting for a long time, I didn't see a bowl of wontons brought out.

It wasn't until they heard Ye Chenxing's angry shout that they realized that it was Dan Sheng and Su Qianqian who ate up all the wontons.

They were so angry that they all blamed Dan Sheng and Su Qianqian.

"How could you do that!"

"You ate up all our wontons!"

"Get out of here!"

……

For a while, there was a commotion outside the kitchen door.

Just then, a voice sounded.

"Okay, okay, stop arguing.

Dansheng knew he was wrong.Let's all eat happily. "

I saw Old Ancestor Shen coming, followed by his personal disciple Song Shiyun.

This morning, even Song Shiyun, who was always in bad shape, didn't stay in bed. He smelled the smell of wontons, so he jumped up, got dressed, and ran after his master Shen Laozu.

If you are not active in eating, you may have nothing to eat!

In case the number of wontons made by Xiaoshishu is not large, if you miss it, there will be no more.

The disciples who lived near the small courtyard of the peak master were also attracted by the smell of the wontons. They poked their heads out one after another, salivating in the direction of the small courtyard of the peak master.

They raised their necks desperately, they couldn't eat it, and it was good to smell the fragrance!