I am bound to the God of Cooking system, and I am invincible in Zongmen

Ye Chenxing thought about making sweets all the time recently, and even his personal disciple Dan Sheng also ate sweets all day long.

Dan Sheng, his youngest disciple, has an irresistible love for sweets.

Recently, he always looked at Master with big watery eyes and said in a soft voice.

"Master, I want to eat candied haws." Or "Master, I want to eat chocolate." Or "Master, I want to eat cotton candy."

Although Ye Chenxing is a strict master, he has no way to refuse Dan Sheng, a cute little apprentice.

He can't help but satisfy his request and make him sweets.

Ye Chenxing knew in his heart that this was not good, Dansheng was still a child, he couldn't just eat sweets, it would affect his body.

He thought of making a nourishing dish to nourish the bodies of several direct disciples.

He asked the system, is there anything delicious?

The system replied: "The host can do a Buddha jump over the wall, which is said to be something that can make a child cry."

Ye Chenxing was taken aback, Buddha jumped over the wall?

This is the most delicious food in the world!

This dish needs to use hundreds of precious ingredients, each of which must be carefully processed and proportioned, and then put in a special porcelain pot and simmered slowly for three days and three nights with the lowest firepower.

The aroma of this dish can penetrate the nine heavens, making people salivate. Even a Buddhist monk who has practiced to the extreme can't help but jump out of the wall to taste it.

Although Ye Chenxing is confident that he can make this dish.

He asked the system: "System, are you sure I can make Buddha jump over the wall?"

The system replied: "The host doesn't have to worry about waste, as long as the host has prepared all the required ingredients, the host only needs to follow the steps given by the system."

After Ye Chenxing listened to the system, he wanted to see if he could make a real Buddha jump over the wall.

So he nodded and said, "Okay, let's try."

The system gave Ye Chenxing a detailed recipe, with the name, quantity, processing method and cooking time of each ingredient written on it.Ye Chenxing read it carefully, and then began to follow the steps in the recipe.

In order to make this dish, Ye Chenxing took out various rare ingredients from the mustard bag.

There are abalone, shark fin, sea cucumber, lobster, conch and other seafood from the East China Sea; mutton, hump, camel palm, foie gras, ham and other meat from Xizhou; Ganoderma lucidum, snow lotus, velvet and other medicinal materials from Nanzhou; Fruits such as ice lotus and snowberry from Beizhou; there are also various other delicacies from mountains and seas.

He first cleaned a large porcelain jar, then spread a layer of lotus leaves on the bottom of the jar, and then put a layer of abalone on the lotus leaves.

Abalone is a treasure in the sea, with fresh and tender meat and rich juice.

Ye Chenxing cut each abalone in half with a knife, and marinated them with salt, sugar, cooking wine, sliced ​​ginger and scallions for a while to let them taste.

Next, he processes each ingredient in turn.

Ye Chenxing processed all kinds of ingredients according to the recipe, put them into a huge casserole, added his carefully prepared soup and spices, then sealed the mouth of the pot with a flame rune, and started to stew.

In order to prevent the fragrance from spreading out, attract disciples who steal food.

For example, Junior Sister, Ye Chenxing had no choice but to cast a magic circle to block the scent.

Ye Chenxing put the pot on a small fire, and set a timer for three days and three nights.

He said to Long Yi and the little golden bird: "Help me look after this pot, don't let the fire be too big or too small, and don't let the water dry up. After three days and three nights, you will remind me again."

"Wait until this pot of delicious food is cooked! I'll let you take the first bite."

Long Yi replied: "Okay, Peak Master Ye, please rest assured."

Ye Chenxing nodded, and left the kitchen.He went to other direct disciples and told them that he was making a special dish and asked them to taste it together three days later.

Liu Yunjin and Liu Yunshen are disciples who listen to their master very well, and they all expressed their expectation.

Only Dansheng looked unhappy. He was still a child, and when he heard that there was something delicious, he definitely wanted to eat it right away.

He asked, "Master, what kind of food are you cooking?"

Ye Chenxing smiled and said, "You'll find out when you wait."

Dansheng pouted and said, "Master, are you going to feed me something strange?"

Ye Chenxing patted his head and said, "No, this time it is a delicious dish, you will definitely like it."

Dan Sheng didn't quite believe it, and said, "Really? Then why did you have to wait for three days?"

Ye Chenxing said: "Because this delicacy takes a long time to prepare, you have to be patient."

Three days and three nights later, Ye Chenxing opened the lid of the pot, and a strong and alluring fragrance immediately permeated the air, and the entire Cang Qiong Peak was immersed in the fragrance.

Ye Chenxing looked at the layers of food in the pot with bright colors, different shapes and dazzling brilliance, and smiled with satisfaction in his heart.

He picked up a bowl of Buddha jumping over the wall, walked up to Dan Sheng and all his disciples, and said to them: "Today, Master has cooked a special dish for you, you should taste it carefully."

Ye Chenxing said with a smile: "This is Buddha Jumping Over the Wall, a very famous delicacy. Its aroma can make even the Buddha jump down and take a bite. You should try it carefully."

After hearing this, Dansheng asked curiously: "Really? Then I have to jump over the wall to eat?"

Ye Chenxing shook his head.

"You don't need to jump over the wall, Master and Dad have already brought it for you. Eat it while it's hot."