I am bound to the God of Cooking system, and I am invincible in Zongmen

Daoist Yulu couldn't figure it out, but he couldn't ask any more questions.

He could only force a smile.

"I see, your method of boiled cabbage is amazing.

My eyes were opened today. "

However, he changed the subject and said again.

"Since boiled cabbage, you have already made it so delicious.

Why pour so many messy seasonings on the cabbage, destroying the original taste of the cabbage. "

By the way, Master Yulu has never tasted boiled cabbage with seasoning!

He had just picked up a piece of boiled cabbage for Yulu Zhenren, just wanting him to taste the taste of the cabbage itself first.

Ye Chenxing smiled.

"You always try this cabbage with seasoning, it tastes even more delicious."

As he said that, he took another piece of cabbage soaked in seasoning and gave it to Master Yulu.

Master Yulu didn't say much this time, and this time he picked up another piece of cabbage soaked in seasoning.

The sweet and mellow taste of cabbage is like a mixture of Yulu and Baihua honey.

Fresh and smooth taste, spicy and sweet aftertaste dancing on the tip of the tongue.

Master Yulu swallowed involuntarily, and then picked up the second, third, fourth...

He completely forgot about his identity and image, and only wanted to enjoy the wonderful feeling that this boiled cabbage brought him.

Ye Chenxing looked at the real person Yulu's reaction, and was secretly proud of himself.

He knew that he had succeeded in impressing Yulu's taste buds.

Although this real Yulu is a master of spiritual vegetables, he has little knowledge about food.

He only knows how to eat spirit vegetables raw, but he doesn't know how to cook them.

He thought his Yulu cabbage was the best, but he didn't know that it could become more delicious after cooking.

Ye Chenxing is very confident in his cooking skills with the system plug-in.

He knows how to make use of the characteristics of spirit vegetables and match them with suitable seasonings to make delicacies that suit the taste of monks.

Master Yulu no longer cared about his image and identity, and only wanted to enjoy the wonderful feeling that this boiled cabbage brought him.

He cleaned up the boiled cabbage on the plate, and finally licked the soup on the plate with his tongue.

After eating, he raised his head and looked at Ye Chenxing in front of him, his eyes were full of surprise and admiration.

Daoist Yulu admired it.

"The boiled cabbage you made with my Yulu cabbage is so delicious!

I've lived so long and never had such delicious cabbage!how did you do it? "

Ye Chenxing smiled, and pointed to the magic pot next to it, as well as the various seasonings next to the magic pot.

"It's actually very simple. Didn't you see it just now?"

"It's that simple?" Daoist Yulu asked incredulously, isn't there any secret? "

"No." Ye Chenxing shook his head, "If there is any secret, it's the heat, the proportion of seasoning and so on.

If you still want to eat it when you get old, you have to give me more Yulu cabbage. "

"You...you are such a genius!" Daoist Yulu exclaimed, "I have never eaten such delicious cabbage! You win! You win! You can take the cabbage from my spirit vegetable garden.

Give you as much as you want.

The Yulu cabbage I ate today is enough, I have to cultivate these auras, next time!

Next time you come to pick up Yulu cabbage, make me this boiled cabbage! "

"Okay, that's it." Ye Chenxing said excitedly, "Then I won't be polite."

So, leaning on a cane, Master Yulu led Ye Chenxing into his spiritual vegetable garden to pick out various cabbages.

Ye Chenxing picked up a precious sword and was ready at any time.

Whenever he took a fancy to some plump Yulu cabbage, he would brandish his treasured knife and cut them off.

Seeing his movements, Master Yulu secretly sighed in his heart.

How could this kid use his Yulu cabbage to make such delicious boiled cabbage.

He couldn't help feeling admiration and curiosity about his cooking skills.

What kind of miraculous dishes can this kid make with other spirit vegetables?

"Boy, since you are a prodigy in cooking, you must be very knowledgeable about spiritual vegetables, right?"

"I dare not take it." Ye Chenxing shook his head, "I just like to use spirit vegetables as ingredients to show off my cooking skills. The knowledge of spirit herbs must be yours!"

"It's a pity, I only planted one Yulu cabbage." The real Yulu said, "If there are other spiritual vegetables, you can make more delicacies."

"There is a specialization in the art industry! The Yulu cabbage you have grown for a long time is already the best!"

Master Yulu nodded when he heard this.

Ye Chenxing picked enough cabbages, bid farewell to Master Yulu and left.

Daoist Yulu didn't keep him, he was in a hurry to refine the aura of the Yulu cabbage he just ate!

At the entrance of the cave leaving the secret realm, the golden lion king is still waiting for Ye Chenxing!

It's just that this time when it saw Ye Chenxing, it showed a flattering smile, and held out the cotton candy stick that had been licked sticky by its saliva.

Ye Chenxing understood immediately.

Why is this Golden Lion King a bit like a bandit blocking the way? !

Only a marshmallow was needed to let Ye Chenxing go.

Ye Chenxing didn't talk nonsense with the Golden Lion King, he just took out a marshmallow and threw it at it, and then ran away.

Ye Chenxing galloped all the way, and he secretly rejoiced in his heart that the harvest this time was really great. With so many Yulu cabbage, he could show off his cooking skills and cook countless delicious dishes.

What he wants to cook most is the famous dish - boiled cabbage.

This dish may sound bland, but it is actually a very sophisticated soup-making skill.

Boiled water is actually the purest and clearest chicken soup.

This soup should be prepared with ingredients such as old hen, old duck, ham hoof, pork ribs, and scallops after removing impurities, then put them into a boiling pot, add wine, green onions, garlic and other condiments and cook for at least two hours.

Next, after chopping the chicken breasts, turn the chicken fluff down and stir it with a spoon in one direction, then pour it into the pot to absorb impurities.

After repeated adsorption for two or three times, the slightly turbid chicken soup in the pot became as clear and clear as boiled water.

This clear chicken soup is considered a success.

This is not easy to do, Ye Chenxing has a magic pot, so he can easily make chicken soup as clear as boiling water.

The cabbage used is also particular.

It is necessary to choose the undercooked Yulu cabbage as the raw material, choose the tender heart that turns yellow in the middle, remove the fishy smell, and then pour it with "boiling water" Lingji soup until it is cooked.

After the blanched choy sum is placed on the bottom, pour in fresh chicken broth lightly, and this dish is considered a success.