I am bound to the God of Cooking system, and I am invincible in Zongmen

Ye Chenxing had just returned to the main courtyard of Cangqiong Peak, and wanted to take a break, but he didn't expect to see a group of people around the gate as soon as he entered, looking at him eagerly.

"Brother, you are finally back! We have been waiting so hard for you!"

……

"Brother, have you found the ingredients?"

……

"Brother, go in and cook, we are all so hungry that we are about to faint!"

"It's just right, I practiced for a while just now. The Buddha's jumping over the wall is almost digested. You can eat the new dishes cooked by the senior brother."

When everyone saw Ye Chenxing, they gathered around one after another, talking all kinds of things in one go.

Ye Chenxing was speechless.

Did Buddha Jump Over the Wall almost digest it?

That is a peerless delicacy stewed with countless delicacies from mountains and seas!

I'm too lazy to talk to this group of foodies.

"Okay, okay, don't rush me. I'll go in and cook."

Ye Chenxing was forced by a group of disciples who seemed to be hungry, so he walked into the kitchen and prepared to cook the big dish of boiled cabbage.

Outside the kitchen, Peak Master Yan and Old Ancestor Shen were chatting.

"Old Ancestor Shen, you are lucky today! Peak Master Ye just went to Lingzhi Peak to get the Yulu Cabbage from Master Uncle Yulu Immortal!"

"Yulu cabbage? Really?"

When Old Ancestor Shen heard this, his eyes lit up. He had already heard about Yulu Cabbage's reputation.

It's a pity that Master Yulu is extremely stingy, and he doesn't want to leave the secret realm. Old Ancestor Shen has never had the chance to taste the leaves of Yulu cabbage.

"Of course it's true. If you don't believe me, Old Ancestor Shen will go in and have a look."

"Then what are we waiting for? Go and see!"

Old Ancestor Shen immediately became excited, wanting to see the true face of Yulu Cabbage.

In the kitchen, a group of people surrounded Ye Chenxing, curiously waiting to witness the legendary Yulu cabbage.

Ye Chenxing took out the Yulu cabbage, and when everyone saw it, they were immediately disappointed.

This is the legendary Yulu cabbage?

Although it looks a little better and has a lot of aura, it is really just a cabbage that looks a little better!

Originally thought Ye Fengzhu's new big dish was to use cabbage leaves as a foil.

As a result, the main ingredient that Master Ye Feng is talking about now is the cabbage leaves.

Ok? !

No matter how beautiful the cabbage leaves look, they are just cabbage leaves!

At this moment, everyone's thinking is the same as that of Peak Lord Ye, it's better for Peak Lord Ye not to cook.

Give them a few vegetable leaves to eat!

Ye Chenxing has no time to care about everyone's thoughts.

He went to the kitchen and took out the magic pot and the precious knife.

He threw the cauldron on the stove without hesitation, and flicked it lightly with his finger, and suddenly a ball of spiritual fire flew out from his fingertips and landed on the cauldron, burning it red in an instant.

What he wants to do is boiled cabbage, which is a seemingly simple but extremely difficult dish. The key lies in boiling water.

It is necessary to make the most pure and clear spirit soup before making boiled cabbage.

He took out several prepared ingredients from the mustard bag: old hen, old duck, ham, pork ribs, scallops, etc.

These ingredients are all the ingredients he collected before, and they have a very high aura, which can provide enough fragrance and nourishment for the spirit soup.

With a wave of the treasured knife, he cut the ingredients into small pieces, and then used the sword energy on the treasured knife to remove the impurities on the surface.

Then he put these ingredients into the boiled god pot, and then added some wine, onion, garlic and other condiments to make it.

Then he looked at the system prompts, poured aura into the pot, and followed the prompts to control the heat and time.

This pot of soup will probably take two hours to cook, and he asks his personal disciple Hu Buli to watch over the pot of spirit soup for him.

In order to prevent the brewing process of the spirit soup from being disturbed, he cast a spell to block the smell on the spirit soup. This is also to prevent his own disciples from stealing the pot of spirit soup from smelling the smell of the spirit soup.

Hu Buli: Is Master talking about me? !

Ye Chenxing said to Hu Buli.

"Remember, this pot of spiritual soup has to be watched carefully. You must always pay attention to the heat and time, use your spiritual power to sense changes in the pot, and notify me when it reaches its optimum state."

Hu Buli nodded quickly.

"Master, don't worry, I will definitely take good care of this pot of spirit soup."

He thought to himself, sure enough!

The mystery of this dish is in the soup, not in the cabbage, what good are the leaves of the cabbage!

When he was an outer disciple at Lingzhi Peak, he had had enough of vegetable leaves with aura.

Ye Chenxing nodded in satisfaction, and then took out the chicken breast. The key step for Ye Chenxing to make a clear spirit soup with this chicken breast is to make chicken mince.

He chopped the chicken breast quickly with a treasure knife until it became a fine mass of pureed meat.

Then he put the ball of pureed meat into a bowl and stirred it well.

At this time, he heard Hu Buli's voice.

"Master, the spirit soup in the pot has reached its peak state."

Ye Chenxing hurried over, took a look at the spirit soup in the pot, smiled with satisfaction, and said to Hu Buli: "Good job!"

Then he turned the heat of the spirit fire to the maximum, and let the spirit soup in the pot boil.

When it was boiling, Ye Chenxing rolled down the chicken fluff and stirred it in one direction with a spoon.

The purpose of this is to let the chicken fluff absorb the impurities in the pot and make the spirit soup clearer.

After repeated adsorption for two or three times, he took out the chicken fluff with a spoon and threw it away.

At this time, the slightly turbid spirit soup in the pot has become as transparent and colorless as boiling water.

This is the boiling water Ye Chenxing needs for the boiled cabbage.

Then, he lowered the heat to keep the spirit soup slightly boiling.

Hu Buli was surprised to see the master's actions. The master cast a spell on the spirit soup to block the smell, and made the soup in such a shape. If he hadn't seen it with his own eyes, he would have thought it was a pot of ordinary spirit water. up.

Then, Ye Chenxing took out a Yulu cabbage from the mustard bag.

He took a closer look at the cabbage's heart. This cabbage is at the best maturity, and the tender heart of the cabbage that is not fully ripe shows a faint yellow color and emits a fragrance.

He carefully took out the cabbage heart, and gently rubbed the cabbage leaves with spiritual power to let them release excess water and impurities.

The purpose of this is to remove the fishy smell of the cabbage star, so that the cabbage leaves can better absorb the aura of the broth.

After kneading for half an hour, he arranged the cabbage heart and cabbage leaves into the shape of a flower and arranged them neatly.

Then Ye Chenxing asked all the disciples to come in and told them that now the last critical step of this dish is to boil the cabbage with broth, and interested disciples can come in and have a look.

Everyone saw that there was really only cabbage on the plate.

Long Yi couldn't help feeling a little disappointed.

"Master Ye, is this the delicious food you want to cook for us?

How could I be interested in something so bland? "

Dan Sheng also frowned and said.

"Master and father, you said you want to make delicious food for me, why do you give me cabbage leaves? I don't like to eat cabbage!"

Junior sister Su Qianqian and little white tiger also watched, frowning, not saying a word.