I am bound to the God of Cooking system, and I am invincible in Zongmen

The disciples happily sat around the conveyor belt sushi table, and the sushi plates in front of them kept turning, delivering delicious sushi to them one by one.

"This looks great!" Liu Yunshen said while taking a bite, "Well, the fish is fresh and refreshing, so delicious!"

Liu Yunjin tasted the salmon sushi, and was immediately impressed by the softness and sweetness of the fresh salmon slices and rice balls.

She couldn't help but said, "Master, is this fish raw? Can it be eaten raw?"

"Yes! Eat it first! Master will teach you how to make this fish later."

"This roast beef slice is also very good, tender and juicy." Liu Yunjin picked up a slice and tasted it, his eyes lit up.

Everyone picked up one sushi and tried one after another, shouting "wow" and "delicious" continuously.

However, after being excited for a while, everyone slowed down.

Because there are too many rice balls in each sushi, you will be full if you eat a few more.

"Master, can the amount of rice balls be reduced?"

Lin Xu asked with a bitter face.

"We really can't finish eating so much."

In fact, they only want the meat in the sushi, not the balls.

Ye Chenxing said seriously.

"Every time you eat a piece of sushi, you must eat all the rice balls in the sushi. This is the basic etiquette for eating sushi!"

Ye Chenxing is just talking nonsense about sushi etiquette, these direct disciples are too good at eating.

So when he made sushi, he deliberately put more rice balls. The size of the sushi was definitely larger than the standard size of Blue Star sushi.

But the direct disciples didn't know, they thought it was normal for a sushi to be as big as a palm.

Master said so, everyone looked at each other in blank dismay, and could only continue to eat.

Slowly, everyone ate until their faces wrinkled, and their movements became slower and slower. Some direct disciples wanted to cheat, such as Hu Buli.

He just wants to eat the roast beef slices on the sushi, not the balls.

But just as he did this, Liu Yunshen next to him made a small report to Master.

"Master, Junior Brother Hu Buli only chooses to eat meat, and he also wants to secretly hide the rice balls."

Hu Buli quickly defended himself.

"I want to take the rice balls home and have them as a midnight snack."

Who doesn't know who? !

Don't pretend in front of us, everyone is trying to eat and digest!

So Hu Buli had no choice but to swallow the rice ball under the supervision of several direct disciples next to him.

In addition to hating eating grass, he also began to hate eating balls.

"Master, don't you want us to be full, so spit it out..."

Hu Buli muttered in a low voice, making the brothers around him laugh.

"Don't eat when you're full."

Ye Chenxing said.

So Hu Buli remained silent.

I can only continue to work hard to eat meat and big rice balls silently, although I can't eat anymore.

Finally, Hu Buli finished eating the fist-sized piece of sushi in his hand, and touched his round belly.

I feel that my stomach will explode if I eat any more, I really can't eat it anymore.

Had to stop eating.

Ye Chenxing nodded in satisfaction.

"Yes, yes. Are you full?"

"I am full."

Several in-laws looked at the sushi plates still turning in front of their eyes, but they couldn't eat any more.

"Okay, now that you are full, you can start to learn how to make sushi from me! Later, Master will let other Cang Qiong Peak's direct disciples also come to eat this conveyor belt sushi!"

Several direct disciples also felt that after eating, they could digest it...It would be better to continue eating after digestion.

They can cook other ingredients, that is, this salmon sashimi, which is the first time they have heard of it, and it is also the first time they have eaten it today.

They surrounded Ye Chenxing curiously, watching how Master made the salmon sushi.

Ye Chenxing first took out a fresh salmon, and with a wave of the knife, the knife made an incision deep into the bone marrow on both sides of the fish.

Then, he put the knife under the incision, and with a slight slide, the fish meat was lifted from the bone, leaving only a thin layer of meat slices attached to the fish skin.

Then, he switched to the other side and made the same sliding cutting action, and the fish slices were easily cut off.

Each piece of fish is translucent, elastic and exudes a faint fishy smell.

He continued the sliding cutting process on both sides of the fish until all the flesh was removed and only the bones remained.

In this way, a salmon has become dozens of thin fish fillets.

Then, he spread the fish fillets one by one on a marble cutting board, squeezed fresh lemon juice, soy sauce and other seasonings on top, and turned the fish fillets from time to time to ensure that the fish fillets were evenly inhaled and seasoned.

Next, he took out a small piece of rice ball and placed several slices of freshly marinated salmon on it.

Then sprinkle some minced black garlic and shallots on top of the salmon fillets for garnish.

Finally, squeeze a circle of mellow soy sauce around the salmon sushi to lock in the delicious taste of the ingredients.

This mouthfeel is dense and delicious salmon sushi is complete.

Seeing Ye Chenxing's skillful technique and the slices of fresh and tender salmon, everyone couldn't help swallowing.

The ingredients of the salmon prepared by Master are so tempting, it makes everyone a little hungry again.

But they touched their chubby stomachs, and then looked at the big rice balls made by Master. They really didn't want to eat another fist-sized rice ball.

This time, Ye Chenxing didn't make it difficult to teach his disciples personally, after all, they will be asked to cook dinner for other disciples later!

He asked each of the disciples to grab a piece of salmon sashimi and taste it.

"Try it, how does this salmon sashimi taste?" Ye Chenxing looked at several direct disciples with a smile, "How is it different from the salmon sashimi in rice balls?"

The direct disciples were a little hesitant, after all, this was their first time eating this kind of food.

It was sandwiched in the rice ball just now. Although I knew it was raw, I didn't feel so intuitive when I ate it with the rice ball.

Now it is strange to see Master let them eat raw fish fillets.

"Master, this..." Li Mingyu asked cautiously.

"Don't worry, it's a recipe I picked up from a cookbook.

This kind of fish is called salmon, and it is very delicious when eaten raw. It can enhance the taste even more with the seasoning called wasabi and the sauce called soy sauce. "

Ye Chenxing explained with a smile.

"Then why cut it into such thin slices?"

Liu Yunjin asked curiously.

"Because it makes the fish easier to eat, and allows the wasabi and soy sauce to penetrate more evenly. Try it."

It's not that Master is stingy, it's delicious to eat like this!

Of course, this fish fillet was cut so thinly to let you eat more rice balls.

The direct disciples looked at each other, then carefully picked up a piece of salmon sashimi, lightly dipped it in wasabi and soy sauce, and put it in their mouths.

Liu Yunshen immediately picked up a piece of salmon sashimi, put it in his mouth and tasted it carefully.I saw him chewing twice, his eyes suddenly widened.

“The taste of this salmon sashimi is more delicious and light than that in rice balls! The taste of the fish inside is more tender, and it explodes in the mouth, it is simply amazing!”

Others also tried one after another, and couldn't help but exclaim.

Their eyes widened suddenly, and they felt a strange taste erupting on the tip of their tongues.

Lin Xu chomped on the salmon sashimi and said inarticulately.

"The light texture is addictive, and I'm literally overwhelmed by the delicious meatiness!"

"That's right, without the rice balls, the deliciousness of the fish itself can be felt more directly on the tip of the tongue!"

Liu Yunjin couldn't help admiring repeatedly.

Everyone sat around excitedly, chatting and laughing as they tasted the salmon sashimi in their hands, all of them had pleasant smiles on their faces.

Ye Chenxing looked at everyone's reaction, and also showed a satisfied smile.

"Salmon sashimi is not covered by rice balls, so it is more tender, so the deliciousness can burst directly in the mouth.

However, when eaten with rice balls, the slightly harder taste of rice balls can also be contrasted with the tenderness of salmon, creating a sense of layering. These two ways of eating have their own advantages. "

"Master is right!"

All the disciples quickly agreed.

Ye Chenxing asked with a smile.

"So, which one do you think tastes better, this salmon sushi or salmon sashimi?"