I am bound to the God of Cooking system, and I am invincible in Zongmen

Ever since they ate salmon sashimi last time, several of Ye Chenxing's direct disciples have never forgotten this delicacy from the Ice Sea of ​​Beizhou.

They think every day, how pleasant it would be if they could go to the North State Ice Sea to catch salmon and then cook the freshest salmon sashimi!

"Master, we can go to the Beizhou Ice Sea to catch salmon by ourselves, and then have a 'salmon sashimi banquet'!"

Hu Buli excitedly proposed.

"Great idea! We can drive to Beizhou in Master's Nine Heavens Black Bird, and then set up a big tent on the ice sea, just like hunting in winter!"

Liu Yunshen also agreed with this proposal.

"You guys are really excited just thinking about eating!"

Liu Yunjin said helplessly.

"Don't you think it's dangerous to go to Beizhou Ice Sea? There are a lot of ferocious ice-type monsters there, and we met the demon god clone in Beizhou last time. If we encounter monsters again, they will not be polite to us!"

"Where is the danger? We have Master and Candy Cannon!"

Li Mingyu made a statement.

"Master's Candy Cannon is not afraid of monsters!!"

"I agree too!" Liu Yun smiled deeply.

"Okay, then we've settled it!" Hu Buli said happily.

Seeing the excitement of these disciples, Ye Chenxing was speechless.

This group of foodies are so enthusiastic when it comes to food, so it is a good idea to have a regular "salmon sashimi banquet" this time.

But after you all discussed it, no one came to seek advice from my master? !

Ye Chenxing coughed a few times, only to see a group of disciples looking at him eagerly.

"Master..." they said in unison, "What do you think?"

Ye Chenxing shook his head helplessly.

He knew they had made up their minds, but deep down he also thought the proposal was interesting.

After all, he also likes to eat salmon sashimi!

"Okay..." Ye Chenxing reluctantly said, "Since you all want to go to Beizhou Ice Sea to catch salmon... then I will take you there!"

"Great! Master, you are so kind!" A group of disciples cheered.

"But..." Ye Chenxing prolonged his voice on purpose, "You guys have to remember..."

"What?" A group of disciples held their breath.

"Salmon sashimi...let me eat first!"

"Okay! Okay! Master, don't worry! We will definitely leave you with the most delicious salmon sashimi!"

Early the next morning, Ye Chenxing thought about eating something warm before setting off for Beizhou Ice Sea.

Why don't you make a warm soup dumpling and eat it with a bowl of tofu nao today!

This is a kind of xiao long bao wrapped in fine dough with delicious meat filling and soup. It tastes fragrant, tender and juicy.

Ye Chenxing decided to make some for himself and his disciples.

He first started preparing the ingredients for the soup dumplings in the kitchen in the backyard of the main courtyard of the peak.

He first beat the spirit bird eggs into egg liquid, added flour and water, and kneaded the dough.

Then he controlled the spiritual fire with his spiritual sense, and roasted a piece of fat and thin pork on the spiritual fire.

At the same time, chop the meat into fine pieces with a knife.

He also took out some chopped green onion, minced ginger, salt, soy sauce, cooking wine, pepper and other seasonings, mixed them well, added them to the minced meat, and stirred them into meat stuffing.

In the end he boiled some stock in a pot and immediately cooled it down with freezing.

Ye Chenxing divided the dough into small pieces and rolled them into round thin skins.

He scooped out some meat stuffing with a spoon and put it in the center of the dough, then pinched the dough tightly with his fingers to form big soup-filled buns.

He used his spiritual power to draw out some soup from the broth, and carefully poured it into the soup dumpling.

After he has made a dozen buns this way, he places them in a bamboo steamer.

Ye Chenxing once again used his spiritual sense to control the firepower of the spirit fire, boiled the spirit water in a large pot, then put the steamer on the pot and covered it.

He looked at the estimated time on the system, and it would take about a cup of tea to steam.

At this time, he began to prepare tofu nao again.

He first took out the soaked soybeans yesterday, and then ground them into soybean milk.

He boiled the soy milk in another pot, and then added some starch to make the soy milk coagulate into tofu nao.

He then used a colander to scoop out the tofu brains and put them in bowls.

Then use light soy sauce, shrimp skin, red pepper, sesame oil, etc. as seasonings, and put them in a small dish.

In this way, the tofu brain is also ready.

At this time, his personal disciples rushed to the small courtyard one after another.

They are all attracted by the aroma of delicious food.

They were all curious and excited when they saw Ye Chenxing busy making soup dumpling and tofu flower.

"Master, what are you going to do for us today?"

Liu Yunjin asked.

"Master is making two new dishes today, soup dumplings and tofu flowers. You can try them later."

"Soup dumpling and tofu flower? It sounds delicious!!"

Fatty Lin Xu started drooling as he spoke.

With that said, Ye Chenxing lightly pressed the bamboo slices on the steamer with his fingers.

I saw the bamboo piece bounced slightly and made a "bang".

He carefully removed the steamer from the pot and placed it on the table.

Then he distributed a small bowl and a chopstick to each disciple.

He said: "You should pay attention to how you eat this soup dumpling!

Put the buns in a bowl first.

Then use chopsticks to poke a small hole on the top of the bun to suck up the soup first, and then eat the whole bun. "

"You should also pay attention to how you eat this tofu flower!

First scoop the tofu flower into a bowl.

Then add toppings to your liking. "

After speaking, Ye Chenxing smiled and looked at his disciples who were already salivating.

"Okay, now you can enjoy it! Remember how I eat it!"

He said, and began to taste the delicacies he made.

After eating, the other disciples who watched the small courtyard of the peak master also came to have breakfast.

He made soup dumplings and tofu nao again, and brought them out for his brothers and sisters to eat.

Ye Chenxing's direct disciples were discussing enthusiastically while eating soup dumplings and tofu nao.

They are going to catch salmon, and then slice the salmon as thin as a cicada's wing, then dip it in sauce and mustard, it melts in the mouth, sweet and tender.

Hearing these words, Su Qianqian and Xiao Baihu, who were eating soup dumplings and tofu nao, suddenly felt that the food in their mouths was not delicious.

They also want to go!

They also want to eat salmon sashimi and go to Beizhou Binghai.

They imagined that after the fat and fresh salmon were caught, Ye Chenxing made them into beautiful dishes on the plate.

They drool.