Integrity Pension System
Chapter 11 Egg Fried Rice
You don’t need too many ingredients to make fried rice with eggs. Eggs, carrots, green onions, and bacon are enough. These things are now available in the kitchen.
To make fried rice with eggs, first boil the water to a boil, then pour the washed rice into the water and filter it out, and it’s all right.
Then, after the rice is steamed on the stove, it is mixed with eggs and fried.
When frying, put a little less oil in the pot, not only enough for scrambled eggs, but also rice. It is best to use overnight cold rice for white rice, as hot rice has too much water.
Of course, Zhang Xiaoran's family doesn't have any overnight meals now. In order to make the rice less watery, Zhang Xiaoran directly uses a pressure cooker to cook the rice quickly on high heat, and puts it directly into the refrigerator to cool it down for 10 minutes.
Taking out the cooled white rice, Zhang Xiaoran turned on the fire to heat the oil, the oil temperature should not be too high, as long as there is no smoke.
It doesn’t matter if the eggs are not evenly beaten, just break them and pour them in. Don’t let the eggs agglomerate, quickly stir-fry them in the pan to break the eggs, and when the egg liquid starts to solidify, you can add a little salt.
When it is completely solidified, add white rice. At this time, the white rice is agglomerated because it is cold rice, so don't turn the fire too high, it is generally enough.
Shovel loosen the rice little by little, and mix it well with the egg. Although the rice is agglomerated, after frying, it becomes loose into golden rice grains, which is very beautiful.
Zhang Xiaoran's movements are not only fast, but also graceful and natural, and he is familiar with the use of spatulas. Those skilled movements are as neat and beautiful as dancing, which makes people catch their eyes.
Soon a large portion of fried rice with eggs was ready, and bursts of aroma wafted out, it was really craving, lightly spooned a spoonful of fried rice with eggs into the mouth, took a bite, the strong aroma flooded into the mouth, and the saliva also After popping out, swallowing the saliva, the feeling is beyond words.
Is this the egg fried rice I scrambled myself? ? ? ?
It's so delicious! ! !
Take a large porcelain plate, pour the fried golden egg scrambled eggs on it, add some chopped green onion, and a delicious egg fried rice is ready.
Fried rice with eggs is a foreign way of eating, not an invention of the Han people. Its origin is in the Western Regions. There is a relatively indirect record in Ban Gu's "Hanshu". It was originally called alfalfa rice. From the name alone, fried rice with eggs should also be It is a way of eating of ethnic minorities in the Western Regions.
This method of combining meals was introduced to the inland from the Hexi Corridor, and was finally accepted by the majority of Han people. The main credit should go to Ban Chao, who drilled through the Western Regions, and Zhang Qian, who managed the Western Regions.
After Ban Chao returned to the mainland in his later years, he often ate alfalfa rice.
Zhang Qian is also famous among the courtiers for his love of this kind of rice. It is said that Zhang Qian’s wives and concubines are all masters in making alfalfa rice. Zhang Qian also rewarded whichever wife and concubine made delicious alfalfa rice, he would sleep with him .
Rice can be rice, sorghum rice, or corn rice, but small rice is not good, because small rice is hard and tastes bad when combined with eggs, and sticky rice is not good, because it is too sticky and fried unevenly.
"Master, you haven't had breakfast yet!"
Zhang Haotian had just brought the scrambled egg fried rice to the stone table under the ginkgo tree, ready to eat, when a sweet and tender familiar voice sounded.
I saw Zhang Qianqian wearing a pink short shirt, a denim skirt on her lower body, and a pair of Korean-style sandals on her feet. The style was very trendy.
The 15-year-old girl has an astonishing beauty beyond her age. The faint willow eyebrows have been clearly and carefully groomed, and the long eyelashes flicker like two small brushes, making people feel dazzling. Eyes, unusually smart and energetic.
The small pink short shirt that doesn't seem to fit tightly tightens her amazingly good figure. She has a cute face like a doll, but there is a pair of doves that are about to fly, but they are beautiful in shape, which can make her feel beautiful. The appearance of holding it with one hand is so thin that it only has a small waist with one hand, revealing a touching whiteness...
Once again Zhang Haotian was stunned.
"Zhang Xiaoran, Zhang Xiaoran, you are in your forties, are you living like a dog? Why can't you control even a girl?"
Zhang Xiaoran blamed himself deeply in his heart, thinking that his concentration was still too weak.
But she is so beautiful...
Recalling Zhang Qianqian's charming, delicate and shy appearance when he just saw her, Zhang Xiaoran had other thoughts in his mind.
"Bastard, he is the daughter of my good brother Zhang Xiaodong. She is my junior. Although the blood relationship is quite far away, he is also my junior. People call you uncle. How can you think like that?" , It's really a beast!"
Zhang Xiaoran gently slapped himself.
Perhaps because of his ears, Zhang Xiaoran calmed down.
"Master, why did you slap yourself?"
Zhang Qianqian walked in quickly, looked at Zhang Xiaoran curiously and asked.
"Just... there was a mosquito just now, I was hitting the mosquito!"
Zhang Xiaoran came to his senses and said embarrassingly.
After all, a mosquito has borne all the crimes!
"Oh."
This season is when mosquitos are rampant, Zhang Qianqian has no doubts, but soon her eyes are attracted by the plate of egg fried rice on the stone table.
"Master, is this your egg fried rice? It's so fragrant and beautiful!"
Zhang Qianqian took a deep breath of the aroma, stared at the egg fried rice on the plate, swallowed and said.
This plate of egg fried rice is not only golden and beautiful, but also very fragrant, making people appetite just looking at it.
Even though Zhang Qianqian has already had breakfast, she still feels very, very hungry now!
"The egg fried rice I made is not only good-looking and fragrant, but also tastes very good. If you don't believe me, try it."
The way Zhang Qianqian swallowed her saliva was super cute.
Zhang Xiaoran felt like he was in love.
Although his conscience constantly condemned himself, he couldn't resist the temptation of love.
"Really, then I'm not welcome."
After Zhang Qianqian finished speaking, she picked up a spoon and put some egg fried rice in her mouth...
"Oh……"
In the next second, Zhang Qianqian stared round, with a strange expression, and she froze there.
"My God, this is too delicious, it's so delicious..."
Looking at Zhang Qianqian's strange expression of stalemate there.
Zhang Xiaoran knew that she was shocked by the delicious fried rice made by herself.
However, homemade egg fried rice tastes really delicious.
Seeing Zhang Qianqian gobbling it up, Zhang Xiaoran turned around and went back to the kitchen, took out another spoon, and slowly tasted the egg fried rice he made, while admiring Zhang Qianqian's cute eating appearance.
Anyway, it is so cute, even if it looks like a wolf, it looks pleasing to the eye.
Zhang Xiaoran, who was still hungry before, is not hungry anymore.
Beautiful and delicious, the ancients did not deceive me!
Gobbling all the fried rice with eggs on the plate into her stomach, Zhang Qianqian didn't forget to check the plate to see if there was any rice that had been caught.
Zhang Qianqian picked up a few rice grains that fell on the stone table, put them in her mouth and chewed them carefully.After finishing, he swiped around his mouth with his tongue, trying to eat all the taste in the corner of his mouth into his stomach.
Zhang Xiaoran stared at the scene of her tongue moving on the corner of her mouth, feeling so cute.
It wasn't until Zhang Qianqian withdrew her tongue that she slowly regained consciousness, picked up the teacup on the side, and handed it to Zhang Qianqian: "You're thirsty, drink some tea."
Zhang Qianqian sat on the stone bench and stroked her swollen belly with her hands: "Hehe, I'm too full. This egg fried rice is really delicious. I'm sorry, sir. I can't help it. Most of this egg fried rice is delicious." I ate it, but you didn't eat much."
"Hehe, it's okay, if you like to eat, then I will be happy."
Zhang Xiaoran said happily.
To keep a person, you must first keep a person's stomach.
Maybe... Maybe..., I also have a chance, don't I?
Zhang Qianqian rubbed her belly to digest food, and couldn't help but look at the man in front of her: "I really didn't expect the egg fried rice he made to be so delicious. What Dad said is right, the uncle is really a capable man."
"Hey... why does the uncle look a little different today... It seems to have become better, and he looks very straight when sitting there..."
Zhang Qianqian rubbed her eyes, and looked at Zhang Xiaoran carefully again.
"It looks much better!???"
"There is no hunchback anymore!???"
"How come I haven't seen you for a day, sir, he has changed so much!???"
If it wasn't for certainty, the middle-aged uncle in front of him was his own uncle, and Zhang Qianqian would have doubted whether this old man had a twin brother.
To make fried rice with eggs, first boil the water to a boil, then pour the washed rice into the water and filter it out, and it’s all right.
Then, after the rice is steamed on the stove, it is mixed with eggs and fried.
When frying, put a little less oil in the pot, not only enough for scrambled eggs, but also rice. It is best to use overnight cold rice for white rice, as hot rice has too much water.
Of course, Zhang Xiaoran's family doesn't have any overnight meals now. In order to make the rice less watery, Zhang Xiaoran directly uses a pressure cooker to cook the rice quickly on high heat, and puts it directly into the refrigerator to cool it down for 10 minutes.
Taking out the cooled white rice, Zhang Xiaoran turned on the fire to heat the oil, the oil temperature should not be too high, as long as there is no smoke.
It doesn’t matter if the eggs are not evenly beaten, just break them and pour them in. Don’t let the eggs agglomerate, quickly stir-fry them in the pan to break the eggs, and when the egg liquid starts to solidify, you can add a little salt.
When it is completely solidified, add white rice. At this time, the white rice is agglomerated because it is cold rice, so don't turn the fire too high, it is generally enough.
Shovel loosen the rice little by little, and mix it well with the egg. Although the rice is agglomerated, after frying, it becomes loose into golden rice grains, which is very beautiful.
Zhang Xiaoran's movements are not only fast, but also graceful and natural, and he is familiar with the use of spatulas. Those skilled movements are as neat and beautiful as dancing, which makes people catch their eyes.
Soon a large portion of fried rice with eggs was ready, and bursts of aroma wafted out, it was really craving, lightly spooned a spoonful of fried rice with eggs into the mouth, took a bite, the strong aroma flooded into the mouth, and the saliva also After popping out, swallowing the saliva, the feeling is beyond words.
Is this the egg fried rice I scrambled myself? ? ? ?
It's so delicious! ! !
Take a large porcelain plate, pour the fried golden egg scrambled eggs on it, add some chopped green onion, and a delicious egg fried rice is ready.
Fried rice with eggs is a foreign way of eating, not an invention of the Han people. Its origin is in the Western Regions. There is a relatively indirect record in Ban Gu's "Hanshu". It was originally called alfalfa rice. From the name alone, fried rice with eggs should also be It is a way of eating of ethnic minorities in the Western Regions.
This method of combining meals was introduced to the inland from the Hexi Corridor, and was finally accepted by the majority of Han people. The main credit should go to Ban Chao, who drilled through the Western Regions, and Zhang Qian, who managed the Western Regions.
After Ban Chao returned to the mainland in his later years, he often ate alfalfa rice.
Zhang Qian is also famous among the courtiers for his love of this kind of rice. It is said that Zhang Qian’s wives and concubines are all masters in making alfalfa rice. Zhang Qian also rewarded whichever wife and concubine made delicious alfalfa rice, he would sleep with him .
Rice can be rice, sorghum rice, or corn rice, but small rice is not good, because small rice is hard and tastes bad when combined with eggs, and sticky rice is not good, because it is too sticky and fried unevenly.
"Master, you haven't had breakfast yet!"
Zhang Haotian had just brought the scrambled egg fried rice to the stone table under the ginkgo tree, ready to eat, when a sweet and tender familiar voice sounded.
I saw Zhang Qianqian wearing a pink short shirt, a denim skirt on her lower body, and a pair of Korean-style sandals on her feet. The style was very trendy.
The 15-year-old girl has an astonishing beauty beyond her age. The faint willow eyebrows have been clearly and carefully groomed, and the long eyelashes flicker like two small brushes, making people feel dazzling. Eyes, unusually smart and energetic.
The small pink short shirt that doesn't seem to fit tightly tightens her amazingly good figure. She has a cute face like a doll, but there is a pair of doves that are about to fly, but they are beautiful in shape, which can make her feel beautiful. The appearance of holding it with one hand is so thin that it only has a small waist with one hand, revealing a touching whiteness...
Once again Zhang Haotian was stunned.
"Zhang Xiaoran, Zhang Xiaoran, you are in your forties, are you living like a dog? Why can't you control even a girl?"
Zhang Xiaoran blamed himself deeply in his heart, thinking that his concentration was still too weak.
But she is so beautiful...
Recalling Zhang Qianqian's charming, delicate and shy appearance when he just saw her, Zhang Xiaoran had other thoughts in his mind.
"Bastard, he is the daughter of my good brother Zhang Xiaodong. She is my junior. Although the blood relationship is quite far away, he is also my junior. People call you uncle. How can you think like that?" , It's really a beast!"
Zhang Xiaoran gently slapped himself.
Perhaps because of his ears, Zhang Xiaoran calmed down.
"Master, why did you slap yourself?"
Zhang Qianqian walked in quickly, looked at Zhang Xiaoran curiously and asked.
"Just... there was a mosquito just now, I was hitting the mosquito!"
Zhang Xiaoran came to his senses and said embarrassingly.
After all, a mosquito has borne all the crimes!
"Oh."
This season is when mosquitos are rampant, Zhang Qianqian has no doubts, but soon her eyes are attracted by the plate of egg fried rice on the stone table.
"Master, is this your egg fried rice? It's so fragrant and beautiful!"
Zhang Qianqian took a deep breath of the aroma, stared at the egg fried rice on the plate, swallowed and said.
This plate of egg fried rice is not only golden and beautiful, but also very fragrant, making people appetite just looking at it.
Even though Zhang Qianqian has already had breakfast, she still feels very, very hungry now!
"The egg fried rice I made is not only good-looking and fragrant, but also tastes very good. If you don't believe me, try it."
The way Zhang Qianqian swallowed her saliva was super cute.
Zhang Xiaoran felt like he was in love.
Although his conscience constantly condemned himself, he couldn't resist the temptation of love.
"Really, then I'm not welcome."
After Zhang Qianqian finished speaking, she picked up a spoon and put some egg fried rice in her mouth...
"Oh……"
In the next second, Zhang Qianqian stared round, with a strange expression, and she froze there.
"My God, this is too delicious, it's so delicious..."
Looking at Zhang Qianqian's strange expression of stalemate there.
Zhang Xiaoran knew that she was shocked by the delicious fried rice made by herself.
However, homemade egg fried rice tastes really delicious.
Seeing Zhang Qianqian gobbling it up, Zhang Xiaoran turned around and went back to the kitchen, took out another spoon, and slowly tasted the egg fried rice he made, while admiring Zhang Qianqian's cute eating appearance.
Anyway, it is so cute, even if it looks like a wolf, it looks pleasing to the eye.
Zhang Xiaoran, who was still hungry before, is not hungry anymore.
Beautiful and delicious, the ancients did not deceive me!
Gobbling all the fried rice with eggs on the plate into her stomach, Zhang Qianqian didn't forget to check the plate to see if there was any rice that had been caught.
Zhang Qianqian picked up a few rice grains that fell on the stone table, put them in her mouth and chewed them carefully.After finishing, he swiped around his mouth with his tongue, trying to eat all the taste in the corner of his mouth into his stomach.
Zhang Xiaoran stared at the scene of her tongue moving on the corner of her mouth, feeling so cute.
It wasn't until Zhang Qianqian withdrew her tongue that she slowly regained consciousness, picked up the teacup on the side, and handed it to Zhang Qianqian: "You're thirsty, drink some tea."
Zhang Qianqian sat on the stone bench and stroked her swollen belly with her hands: "Hehe, I'm too full. This egg fried rice is really delicious. I'm sorry, sir. I can't help it. Most of this egg fried rice is delicious." I ate it, but you didn't eat much."
"Hehe, it's okay, if you like to eat, then I will be happy."
Zhang Xiaoran said happily.
To keep a person, you must first keep a person's stomach.
Maybe... Maybe..., I also have a chance, don't I?
Zhang Qianqian rubbed her belly to digest food, and couldn't help but look at the man in front of her: "I really didn't expect the egg fried rice he made to be so delicious. What Dad said is right, the uncle is really a capable man."
"Hey... why does the uncle look a little different today... It seems to have become better, and he looks very straight when sitting there..."
Zhang Qianqian rubbed her eyes, and looked at Zhang Xiaoran carefully again.
"It looks much better!???"
"There is no hunchback anymore!???"
"How come I haven't seen you for a day, sir, he has changed so much!???"
If it wasn't for certainty, the middle-aged uncle in front of him was his own uncle, and Zhang Qianqian would have doubted whether this old man had a twin brother.
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