Integrity Pension System

"Well, I'm going to cook, what do you want to eat tonight?"

Zhang Xiaoran nodded and asked with a smile.

"Well, I want to eat blue crab, Pipi shrimp, and beef..."

There are many good things in the big refrigerator in the uncle's kitchen, not to mention chicken and duck, but also seafood such as blue crab, swimming crab, and pippi shrimp. Zhang Qianqian has long been greedy.

"it is good!"

I didn't expect that the seafood I bought down the mountain two days ago was put in the refrigerator, and this girl knew about it.

Wash your hands, Zhang Xiaoran will go to the kitchen, today he will show his skills, we are also skilled people.

As far as my cooking skills are concerned, it is equal to charm +1.

……

Huaxia Catering Daquan's great culinary skills are really not built on. When he entered the kitchen, since he picked up the kitchen knife, Zhang Xiaoran seemed to be possessed by a chef.

It's like having been a chef for decades. Whether it's a kitchen knife or a spatula, you can use it smoothly. The movements are not only fast but also graceful and natural. The skillful appearance is as neat and beautiful as a dance.

After seeing Zhang Xiaoran, he skillfully stabbed two mud crabs to death at the navel tip with a bamboo stick, peeled off the crab shells, removed the gills and gills, and cleaned them up.

Put the cured blue crabs into the plate, add scallions, ginger slices, garlic, and cooking wine, and put the plate of blue crabs into the steamer to steam.

Then he picked up the eggplant sent by Zhang Qianqian's family and cut it into even slices with a knife. Zhang Xiaoran was going to use this eggplant to make a stir-fried eggplant.

Putting the eggplant into the pot, with the crackling sound of cooked oil, a fragrance that is not strong but endless rises up.

Smelling this scent not only opens people's minds, but also attracts people's three-footed gluttons.

This "stir-fried eggplant" had just been put into the pot, Zhang Xiaoran just flipped the spatula twice, ordered a little salt and monosodium glutamate, and served it without any other seasoning.

The test of this dish is knife skills, frying skills and the mastery of the heat. If the heat is too high, it will be burnt, and if it is light, it will be raw. And only when the oil temperature in the pot is just right, the eggplant can really stimulate the fragrance of the eggplant.

If the knife is not good enough to make each eggplant the same thickness, then some parts are destined to be either raw or burnt.

If the stir-frying is not good, if you can't let every eggplant be heated equally, some of them will be burnt or raw.

So don't look at this dish as simple as it seems, but it is a test of skill. Without more than ten years of cooking skills, it is absolutely impossible to do this step.

The Encyclopedia of Chinese Food and Beverages (Great Cooking Skills) allows Zhang Xiaoran to cook any dish with ease, just like a super chef with more than 50 years of superb cooking skills.

It's just that unlike those super chefs who are proficient in one cuisine or a few specialty dishes at most, Zhang Xiaoran is different. He has been directly instilled in the Chinese Food and Beverage Encyclopedia. He knows all the dishes of ancient and modern cuisines, and he can do it close to perfection.

Looking at the eggplants on the plate, they are shiny and shiny, as if they were carved from the best purple jadeite.The smell in the nose is even more refreshing, intoxicating and salivating.

Although I still don't know how it tastes in my mouth, Zhang Qianqian can already give it full marks in Zhang Qianqian's heart just because of the appearance and the fragrance.

When the oil-braised eggplant is ready and the blue crabs are steamed, take out the steamed blue crabs and remove the scallions, ginger slices, and garlic.Cut each crab into six pieces, put them on the plate according to the original shape, cover the crab shell, add vinegar, sugar, and minced ginger into the bowl of soy sauce, mix thoroughly, and serve with blue crabs.

……

Zhang Xiaoran only spent less than an hour, not only cooked the rice, but also made five delicious dishes, namely braised eggplant, tomato and egg soup, roast beef with green pepper, salt and pepper shrimp, steamed mud crab.

It's a simple five-course home-cooked dish, but the dishes and the aroma are even better than those prepared by chefs in five-star hotels.

"The meal is ready, go and clear the table and eat right away."

Zhang Xiaoran washed his hands, and said with a smile to Zhang Qianqian who was standing at the door of the kitchen and looked at Zhang Qianqian in a daze.

Seeing Zhang Qianqian's stunned and greedy look, Zhang Xiaoran was very satisfied, this is what he wanted.

When Zhang Xiaoran finally entered the main room with the tomato and egg soup, Zhang Qianqian had already set up the bowls and chopsticks, and even told him to serve the rice, and stood there waiting for her.

"Sit down and eat, it's like your own home here."

After Zhang Xiaoran put down the fish in his hand on the table, he looked at Zhang Qianqian who was sitting across from him with a playful smile on his face and asked.

Zhang Qianqian first gave Zhang Xiaoran a big smiling face, as if I was very sensible: "That's not okay, if the head of your family doesn't sit at the table, how dare I, a little girl, sit down!"

This picture of Qianqian was originally a young and beautiful girl, but against the backdrop of the sunset, there was a hint of youthful charm in that smile, which made Zhang Xiaoran lose his mind for a moment.

This girl is getting more and more attractive!

Zhang Xiaoran quickly shifted his gaze, pulled out the chair facing Zhang Qianqian and sat down, and said, "I'm hungry, let's eat."

"Straight man of steel!"

The romantic feelings in her belly were blown away by Zhang Xiaoran's incomprehensible slap, making Zhang Qianqian secretly a little unhappy.

I am a big girl who runs to his house every day, doesn't he understand his own thoughts?

He had never been in a relationship before, and he rarely had the opportunity to contact young girls. Naturally, Zhang Xiaoran didn't understand girls' thoughts.

In order to prevent Zhang Qianqian from discovering her wolfish ambitions, Zhang Xiaoran dare not look directly at her now.

Zhang Xiaoran's incomprehensible style made Zhang Qianqian purse her small mouth angrily, and angrily picked up a Pippi shrimp and bit it directly.

She vented her anger on this Pippi shrimp.

But when she took a bite of the Pippi Shrimp, she lost all anger, and at this moment, her spoons and chopsticks flew together with her teeth and claws flying.

"Eat slowly, be careful not to choke."

……

At five o'clock in the morning, Zhang Xiaoran walked around the country path as usual. This is the No. 15 day since the "Integrity Pension System" released the task of "walking at least five kilometers". Today is the last day. If you stick to it, you will be rewarded .

This kind of visible reward is very addictive.

Five kilometers is not a short distance, and walking five kilometers is not something that can be completed in a short time. In order to complete this task in the first time, Zhang Xiaoran not only got up an hour earlier than usual, but also postponed the time to practice "Tai Chi".

"Comrade Zhang Xiaoran perseveres in completing the 5 kilometers a day, and rewards physical fitness +1"

As he walked, a pleasant woman's voice sounded in Zhang Xiaoran's mind.

A wave of heat surged deep in Zhang Xiaoran's chest, traveling all over his body, filling him with a sense of comfort, and the exhaustion from walking for 5 kilometers was also swept away.

I moved my hands and feet and felt more strength in my body.

There was a smile on Zhang Xiaoran's face. It felt so good to have a stronger physique. If he continued like this, he might soon be able to get rid of the shackles of sub-health, and death would be one step away from him.