Integrity Pension System

"I'm fine!"

Zhang Xiaoran looked at Millie and shook his head and said.

This Millie is really my lucky star. I just saved her, and she brought me a fortune of 3000 million.

It seems that it is too right to invite her to eat this meal!

"Mr. Zhang, you haven't answered my question yet? If you try cooking with my father, what if you lose?"

Xu Yunjuan looked at Zhang Xiaoran with a smile and asked.

In my heart, I despise him extremely!

Just a grandstanding guy.

He thought that his father would disdain to compete with him in cooking, so he dared to speak out here. Now that he agreed to let him compete in cooking with his father, he was afraid, and even trembled in fright.

Can't afford him!

Thinking of this, Xu Yunjuan immediately looked at Zhang Xiaoran and asked, "Mr. Zhang, you can't afford to lose, can you?"

"how could be!"

Zhang Xiaoran shook his head, and continued: "If I lose, I'll give your hotel free dishwashing and cleaning for a month, how about it?"

In this cooking competition, Zhang Xiaoran was full of confidence.

"Okay, that Mr. Zhang will go to the back kitchen with me!"

Xu Yunjuan nodded and said.

He secretly muttered in his heart, after he lost, how should he deal with this middle-aged uncle and make him suffer more.

Don't think that your hotel is so easy to bully, even if you are a dragon, you have to lie down for me in my territory.

"it is good!"

Zhang Xiaoran is very confident in his culinary skills at the perfect level.

Led by Xu Yunjuan, Zhang Xiaoran and Mi Li walked into the back kitchen of Mengyao Hotel.

For Zhang Xiaoran, this was the first time he entered the back kitchen of a hotel of this height.

It is different from the small roadside restaurant that Zhang Xiaoran has entered before, where the kitchen is full of oily smoke in the small space, the things are arranged in a mess, and the hygienic environment is even more so that people don't want to eat after looking at it for a long time.

The back kitchen here is very large, and there is basically no smell of oily smoke inside, and there is only a faint scent of vegetables, which shows that the exhaust system of the back kitchen is very powerful.

Vegetables, aquatic products, poultry and other dishes are neatly arranged in their own areas, not messy at all.There are more than [-] stoves on all the parts against the wall, and more than a dozen chefs are cooking...

"Mr. Zhang, this is the head chef of our Mengyao Hotel, a national special third-level chef, and also my father, Mr. Xu Yuandong."

When Zhang Xiaoran was looking at the back kitchen of the hotel curiously, Xu Yunjuan brought an old chef in his sixties over and introduced to Zhang Xiaoran.

Zhang Xiaoran's first impression of this old chef was that he had a typical big head and thick neck. He was either wealthy or a cook. He wore a tall white hat, which showed that this old chef's culinary skills were very superb.

Because the chef distinguishes the technical level by the height of the work hat worn, the more experienced and the higher the level of the chef, the higher the height of the hat, which can be divided into chef hat, chef hat and chef hat.

The number of hat pleats is also particular, which is proportional to the height of the hat.

The chef's hat is generally about 29.5 cm high. The head chef and chef wear this hat. The chef's hat is basically the same as the chef's hat, but the height is much lower and the hat has fewer pleats. The hat worn by ordinary chefs.The chef's hat has basically no height and fewer hat pleats.

Speaking of the origin of the chef's hat, there is also a story, which is said to have originated from the Frenchman Antoine Clem more than 200 years ago.He was a senior chef in a large restaurant in Paris in the eighteenth century, and he was humorous by nature.

One night, he saw a customer wearing a white tall hat and thought it was very unique, so he imitated one and it was taller than the customer's.

He came in and out wearing this tall white hat, which was eye-catching and gimmick-like. Immediately, customers came in droves, and the business of this restaurant was particularly prosperous.

Later, chefs followed suit and wore tall white hats.

Over time, wearing a white top hat has become a symbol of chefs.When people look at the chef's hat, they can know the cooking level of the chef. The higher the hat, the more superb the craftsmanship. The tallest hat reaches 35 centimeters.

"Dad, this is Zhang Xiaoran, Mr. Zhang. He thinks that his cooking skills are far superior to those of all the chefs in our hotel. He also wants to compete with you."

Xu Yunjuan said to the chef.

"Compare your cooking skills with me?"

Xu Yuandong looked at the man named Zhang Xiaoran in surprise.

The country as a whole is not small, and there are many cuisines, but there are not many truly top chefs, and there are only a few people whose cooking skills have reached the level of national super chefs. Xu Yuandong knows all of them, at least more than half of them Everyone is familiar.

The middle-aged man in front of me has no impression of himself at all.

And he wants to compare his cooking skills with himself?

The same is true for my own daughter, who brings everyone to the back kitchen.

"Dad, this Mr. Zhang is very confident in his cooking skills. He thinks he can beat you, so he even made a bet!"

Originally, Xu Yuandong was going to refuse the request for a cooking competition, but after hearing Xu Yunjuan's words, he immediately asked curiously, "What are you betting on?"

"Dad, this Mr. Zhang said that if you lose, you can go to his house to burn two tables of noodles for free tomorrow, and if he loses, you can do odd jobs in our hotel for free for a month." Xu Yunjuan said with a smile.

"Oh, really?"

Xu Yuandong looked at Zhang Xiaoran in surprise: "I don't know what dish this gentleman wants to compare."

He is a national chef, how could he have the confidence to compare his cooking skills with his own?

"Chef Xu, it's up to you to decide what you want, but it must be from the cuisine of our Great Xia Kingdom."

Zhang Xiaoran said with a smile.

As long as it is Chinese cuisine, Zhang Xiaoran is not proficient in it.

"How about Yangzhou Fried Rice?"

Xu Yuandong suggested.

Although Yangzhou fried rice is very simple to make, the method is basically uniform, and because the method is basically uniform, this is a test of personal cooking skills.

This requires very superb stir-frying cooking skills. Without decades of experience, it is absolutely impossible to fry truly delicious Yangzhou fried rice.

It seems that this guy named Zhang Xiaoran either doesn't know how to cook at all, or has some ability, no matter what, he is considered unlucky to meet himself, a master of Huaiyang cuisine, today.

"it is good!"

Zhang Xiaoran nodded and said.

Many people don't know the difference between Yangzhou fried rice and egg fried rice. In fact, there is still a big difference between Yangzhou fried rice and egg fried rice.

First of all, the ingredients are different. The real egg fried rice only needs rice and eggs. Yangzhou fried rice has more vegetables and meat than egg fried rice. Yangzhou fried rice looks more appetizing.

Secondly, the cuisines are different. Yangzhou fried rice is a kind of Huaiyang cuisine; egg fried rice does not belong to any cuisine.

Finally, the method is different. The method of Yangzhou fried rice is basically the same, and everyone can play with egg fried rice. It is not as stable as Yangzhou fried rice in terms of taste stability.

In terms of level, Yangzhou fried rice is obviously higher than egg fried rice.

It is said that when Emperor Yang of the Sui Dynasty went to Yangzhou, he brought his favorite "broken gold rice" (now Yangzhou fried rice). At that time, the emperor loved it so much, and the people below followed suit. That's how it got hot.

During the Jiading period of the Qing Dynasty, a Yangzhou prefect improved the Yangzhou fried rice by adding raw materials such as shrimp, ham, and lean meat to make the Yangzhou fried rice taste more delicious.