Rural Shennong

For Yan Kaipeng, this weekend is a very unusual day.

Last night, the new branch of Shenghai Hotel was remodeled and opened to welcome guests.

The reward activity has officially come to an end.

This weekend, all the dishes in the hotel will return to their original prices.

In other words, Shenghai Hotel's revenue is about to usher in a big explosion.

Yan Kaipeng did the math.

According to the newly set vegetable prices, and newly added branches.

Today, the turnover of Shenghai Hotel will be at least doubled on the basis of the original doubled.

As long as the income is so stable.

In at most half a month, he will be able to recover all the publicity costs invested in the early stage and the investment in opening new branches.

Just after dawn, the chefs of each branch of Shenghai came to work.

The recent surge in passenger flow has caused the back kitchen of Shenghai Hotel to be overwhelmed.

After a few days of busy activities, the kitchen staff got used to it, but they had to work overtime.

If you want the horse to run, you have to feed the horse more grass, Yan Kaipeng still understands.

He was not stingy, according to Yu Yang's proposal, he gave a lot of bonuses to the back kitchen staff, which inspired the enthusiasm of the chefs.

Yan Kaipeng didn't know that Yu Yang also learned the experience of giving out bonuses every day from Chen Ping.

Most people don't need to work on weekends, customers come early, after ten o'clock, there are no vacant seats in each branch.

Although Shenghai Hotel has opened a new branch, it has shared the pressure of the previous stores, and the turnover is more than Yan Kaipeng expected.

But in this situation, the amount of top-quality ingredients was consumed faster than before.

At eleven o'clock, another large wave of customers came to the door, and the newly opened branch of Shenghai Hotel ran out of the best ingredients stored.

As the general manager of this newly opened branch, Yu Yang didn't see any new ingredients replenished for a long time, so he took out his mobile phone and called Yan Kaipeng to ask for the goods.

Yan Kaipeng's phone line was busy all the time, and it took him a long time to get through.

Before he could ask a question, Kaipeng Yan took the initiative to say, "Don't you have top-quality ingredients?"

Yu Yang was stunned for a moment: "Yes, Young Master Yan, the back kitchen has urged me several times, and some customers in front have started to complain."

More than complaining, he still has a slap mark on his face, and some customers don't listen to his explanation at all.

"You calm down the emotions of the guests first, and I will deal with the matter of the ingredients right away." Yan Kaipeng hung up the phone after finishing speaking.

Yu Yang understood after thinking about it.

It must be that other branches have encountered the same problem, and they all called Yan Kaipeng.

That's why his phone was busy for so long.

Yan Kaipeng's tone was very bad, and Yu Yang didn't dare to press him any further.

He could only follow Yan Kaipeng's instructions, gritted his teeth, put on a smiling face, and continued to go to the front to appease the customer's emotions.

Yan Kaipeng's expression was very ugly. If there was a problem with only one branch, it could be explained.

All branches had the same problem, and that was Xu Chengfei's fault.

He immediately called Xu Chengfei.

"Xu Chengfei, where did you die? Why don't you distribute the goods to each branch?"

Xu Chengfei was embracing left and right in Taoyuan Restaurant, amusing the two flirtatious girls in his arms.

The current Taoyuan restaurant has actually become the warehouse and distribution center of Shenghai Hotel's top-quality ingredients.

Hearing Yan Kaipeng's bad tone, Xu Chengfei quickly pushed away the woman in his arms:

"Young Master Yan, I have delivered all the remaining top-quality ingredients in the store to each store."

"Although the delivery is a little less today, I don't have any new goods here."

"Chen Ping hasn't come yet. I called him, but he didn't answer."

"I think he might be delayed by something?"

"Don't worry, if he comes to deliver food, I promise to scold him and let him have a longer memory."

According to the agreement, Chen Ping delivered the food before ten o'clock every day.

When Yan Kaipeng heard the words, his heart skipped a beat: "I'm an idiot, why didn't you tell me about such a big matter earlier?"

He doesn't have the heart to blame Xu Chengfei now, because someone has already made a fuss in his main store.

The main store of Shenghai Hotel is the largest and best decorated.

Customers who come here to eat are naturally superior.

For example, even the Yan family can't afford to offend many big figures who work in the Chamber of Commerce.

Yan Kaipeng went downstairs in person and said good things one by one with smiling faces.

He assured these distinguished guests that there will be superb dishes in the afternoon.

Today, the consumption of these customers is all counted in his account.

He was respectful and made a promise, which made these customers temporarily calm down.

But Yan Kaipeng himself was about to explode.

He thought last night that today's turnover could double.

In the end, it was not doubled, and a lot of money had to be invested in order to appease the customers.

Back in the office, he found Chen Ping's number and called.

The prompt on the phone made Yan Kaipeng go crazy: "Bastard, put Ben Shao's pigeons, return him, dare to turn off the phone?"

He called Xu Chengfei again: "Take a few people to Pingxin Restaurant to find Chen Ping immediately, and let him ask for the goods."

"If you can't find anyone, even if you smash and rob, you have to grab me the best dishes from that dilapidated restaurant."

Xu Chengfei didn't dare to delay, so he took someone to work immediately.

But when he arrived at Pingxin Restaurant, he was dumbfounded when he saw the locked door: "Young Master Yan, it's not good, Pingxin Restaurant is closed."

"Oh!"

Yan Kaipeng slapped the table with a slap: "I'm sorry for your eight generations of ancestors!"

"If you can run away, the monk can't run away from the temple, you smelly farmer, wait until I catch you, and see how I settle the score with you!"

Now he also figured it out, Chen Ping must have deliberately put down the pick, just to put him on the same page.

The room leak happened to be raining overnight, and the guests downstairs were about to rebel. Yan Kaipeng was devastated, so he went downstairs to appease the guests.

Without the best ingredients, he can only ask the back chef to make more good dishes that he used to be good at, and give them to these customers for free.

But the customers are used to eating top-quality dishes these days, and their mouths are full of tricks.

If they knew in advance that they didn't have it, they could accept it.

But Shenghai Hotel invites celebrities and organizes activities to whet their appetite, but suddenly cuts off the confession, no one can bear it.

Eating those ordinary dishes again, to them, it is simply tasteless.

"Free? How much money do I need? Yan Kaipeng, are you playing with us?"

"I called my seven aunts and eight aunts, and you let me eat this thing? I don't care about it!"

"If you don't give me an explanation today, don't even think about leaving!"

Anyone who dares to play temper with Yan Kaipeng is a dignitary that the Yan family can't afford to offend.

Maybe Yan Jingquan is here, and he can calm down the situation.

He is a junior of the Yan family, and he is a little bit mean.

With a smile on his face, Yan Kaipeng swears and vows to find a way to get the best dishes as soon as possible.

He also sent free food and good wine to coax these guests temporarily.

Seeing his father's face, these guests put on a bad face and didn't do anything too much.

But customers in other stores are not so easy to pass.

Store managers like Yang Haoyu and Yu Yang also had good things to say, and they gave free wine and food.

But they are not Yan Kaipeng, they have been slapped by customers, and they haven't left the customers yet.

They called Yan Kaipeng for help, what can Yan Kaipeng do?

Yan Kaipeng scolded these store managers, and finally dropped his mobile phone and stopped answering the phone.

But procrastinating like this is not the answer, the matter has to be resolved.

In desperation, Yan Kaipeng had no choice but to take a dozen people and drive five cars to Yuhe Village.

After entering the village, Yan Kaipeng got off the car at the gate of the shed.

Including him, everyone who got out of the car subconsciously twitched their noses a few times.

Because they all smelled a strange smell of meat.