NBA: Sharks cry, can't stand this center

It was just one of 81 regular-season games.

For the Suns...and for the Magic...it could have been extraordinary, but the Magic couldn't hold on to the first three quarters.

After the game, Francis and Hill came to the away locker room together.

These two are not here to find fault...

The one who lost the game was convincing. They came here to invite former teammates Wei Guo, Cummings and former head coach Gentry to dinner.

Francis politely invited other players of the Suns, and he was not very familiar with them... Everyone declined Francis's kindness on the pretext that they were tired from the game and wanted to go back to the hotel to rest early.

......

The time has come to mid-November, and there is heavy snow outside the house.

A specialty restaurant in Toronto, the fire is very hot.

The fat boss is the only one left in the restaurant. On a snowy night, the restaurant’s business is not good. He sent the waiter home early and sat in the restaurant drinking tea alone. He is not only the boss but also the chef. Although he is Canadian, but the fat boss In the early years, I studied art with a teacher in Huaxia, but I was able to cook a few good dishes.

He even served as a judge for several food competitions in Huaxia.

If it wasn’t for that time...a contestant’s Jiuzhuan large intestine retained some of the original taste of the large intestine to ensure the freshness of the ingredients. As a judge, the fat boss still tasted chopsticks knowing that the contestant did it on purpose...This life The unforgettable taste made him finally choose to leave Huaxia and return to Canada to open a specialty restaurant.

"Squeak..."

Eight or nine big men pushed the door and entered the restaurant.

"welcome..."

The fat boss put down his teacup and quickly stood up, "Are you Weiguo? Welcome to the shop!"

"Boss can speak Chinese?"

Wei Guo asked in surprise.

The fat boss is very enthusiastic, and he gave Wei Guo a hug when he came up, but the height difference is like a big fat boy hugging Wei Guo and acting like a baby, "I have lived in China for many years, and there are my best memories and my worst memories. memories."

"Um?!"

Wei Guo didn't pick up the topic of the fat boss, and asked, "Is the chef off work? We just finished the game and want to have a drink."

The fat boss said proudly: "I am the chef, please sit down for a while, I will cook some special dishes...you can help taste it later."

Canada is a bit more stable than Country M, but there are not many restaurants open at [-] o'clock at night. Francis had already reserved a restaurant. On their way to the restaurant, Wei Guo happened to see that the restaurant was still lit, and The name of this restaurant is in Chinese, and the English is still placed under the Chinese.

Wei Guo felt curious, so he decided to come to this restaurant to try it.

did not expect...

Although the boss is a Canadian, he has lived in China and can speak fluent Chinese.

This made Weiguo look forward to this restaurant even more.

There are quite a few people who came together. The Suns came with four people, Wei Guo, Cummings, Gentry, Nash... Nash originally wanted to go back to the hotel to rest, but because he is Canadian and the host, he was rejected by Gent Li forced to come together,

Francis knew that he was not as good at drinking as Wei Guo, so he brought two teammates, Howard and Nelson, and Magic coach Johnny also followed.

Johnny used to be a professional player, known for his hard work, but in the position of head coach, Johnny can only be regarded as a rookie. He is mostly an assistant coach, and he doesn't have much real coaching experience.

He came to Gentry for a lesson...

After all, Gentry has won the best coach for two consecutive years and ranks among the top ten coaches.

Nine people sat around a round table.

Nelson still had some sharp eyesight, and offered tea and water, Francis rubbed his hands, "I don't know how this dish is."

Gentry smiled and said: "Just because the boss speaks fluent Chinese, it should be good."

Ten minutes later, the boss brought four plates of cold dishes, shrimp slices mixed with cucumber, shredded green pepper mixed, tofu with sesame sauce, and dried radish mixed with peanuts.

The color match is very beautiful...

The wine was brought by Francis. The Moutai has been preserved for several months. The production date is 2004. Nelson offered to pour the wine. Francis asked, "Brother Wei, let's drink one first?"

The wine cup is very small, and it only costs about three yuan when it is filled.

It's very convenient to drink, one drink at a time, just a person who has to work hard to pour wine, this restaurant has only one owner, Nelson can only become a waiter, and he doesn't even have a chance to serve the table, pouring wine in a circle.

"Come on, cheers!"

Wei Guo joked: "For this great game tonight."

The players and coaches of the Magic team were radiant, knowing that Wei Guo was teasing them but couldn't refute them, the first glass of wine was a bit bitter.

Hill greeted: "Brother Wei, let's eat food first..."

Howard and Johnny don't know how to use chopsticks, so they can only pick up vegetables with knives, forks and spoons. Weiguo tasted cucumber mixed with shrimp slices, and nodded with satisfaction, "This boss is also a Shandong cuisine cook. These small cold dishes It’s all done pretty well.”

"thanks, thanks..."

The fat boss stood behind Weiguo with the dishes, "To tell you the truth, I am quite confident in my cooking skills. When I was in Huaxia, I was a judge of food shows."

"Then I look forward to your craftsmanship even more."

"Today was a bit rushed..."

The fat boss explained: "Many dishes need to be prepared in advance. I can only fry a few dishes for you. Next time you come to Toronto, let me know in advance and I will prepare some hard dishes for you."

The fat boss also knows hard dishes, which is pretty good!

Just like what the fat boss said, Weiguo and the others came to the restaurant suddenly, and the time was very short. A smart woman can’t cook without rice.

The hot dishes came one after another.

The first course is tomato scrambled eggs, the second course is Moo Shu pork, the third course is braised prawns, and the fourth course is sweet and sour pork tenderloin... Fortunately, the portion is very large and the taste is very authentic. It’s time for supper again, Wei Guo A few people can't eat much food, but just drink and chat.

The boss mysteriously said that there are two more dishes, which made everyone look forward to it.

The fifth course is sweet and sour carp...

The best way to make sweet and sour carp is to use big wild carp from the Yellow River. The easiest way to make this dish is to cut the mouth with a knife, then wrap it in starch paste, fry it in a frying pan, and finally drizzle it with oil and vinegar sauce. It is a dish with crispy outside, tender fish, and sweet and sour soup.

For the same dish, different chefs have different tastes, but sweet and sour carp has always been popular among diners in China.

Of course there are no big Yellow River carp here, but there are plenty of wild carp in the freshwater rivers of Country M. As long as you have the heart, you can still get fresh ingredients. Just such a dish that made Wei Guo's index finger move, but it made a table difficult.