Rebirth of military marriage: I flirted with a man as a military wife in 1985

After saying that, Jin Yishen fetched water and washed himself while Su Wantang watched. After washing, he came back to Su Wantang and kissed her forehead.

"After training in the afternoon, I will pick up my wife."

Su Wantang fastened the buttons for Jin Yishen: "No, now the courtyard has invited two more sisters-in-law, I don't need to work too late.

Just come back together with Sister-in-law Qiuhong and the others. After training, wait for me at home and I will bring you food. "

Jin Yishen held Su Wantang's hand and rubbed her head: "If you don't come back at seven o'clock, I will pick you up and go to training."

"it is good."

After Su Wantang left, she lay on the bed for a while before getting up and washing up.

After washing up, Su Wantang saw the doctor's certificate she had put aside, and she picked it up and put it away.

"Knock down."

Su Wantang heard a knock on the door. She came to the door and opened it. Sun Fen and Li Miao packed up and came to her door and knocked on the door:

"Sister Wan Tang, we have packed up and are ready to go."

These two sisters-in-law are so early.

Su Wantang glanced behind them, but did not find Ji Qiuhong's figure. She said, "Sisters-in-law, why don't you two go to the courtyard to help first? I'll wait for Sister-in-law Qiuhong."

"also!"

Sun Fen and Li Miao suddenly thought of something. They took out the cake from their bags and gave a piece to Su Wantang:

"Sister Wan Tang, you must have not eaten since you got up so early, right? This is the pancake I made last night when I went home. It's just enough for you to have for breakfast. Don't dislike it."

Su Wantang took it with a smile: "I don't mind it, thank you, sister-in-law Sun Fen."

After saying that, Su Wantang ate the cake one after another in front of Sun Fen. Sun Fen happily followed Li Miao to the small courtyard.

After Su Wantang finished eating the cake, Ji Qiuhong had almost finished packing and came to find her: "Wantang, I'm sorry for keeping you waiting."

"Sister-in-law Qiuhong, I will only wait for you for a while. It won't be long, let's go."

"to make."

Ji Qiuhong and Su Wantang walked towards the small courtyard talking and laughing. Ji Qiuhong asked: "By the way Wantang, you left in a hurry last night and didn't have time to talk to me about grandma in detail. She is now How's it going?"

"The operation was successful. As long as the bones grow well, there will be no problem in walking slowly."

After hearing what Su Wantang said, Ji Qiuhong couldn't help but give her a thumbs up: "As expected of Wantang, you are so awesome! Why didn't I see that you are so awesome before?"

Su Wantang smiled awkwardly: "Maybe it's because I pretended so well before that Sister-in-law Qiu Hong didn't see how powerful I am?"

"It's not impossible."

After Ji Qiuhong finished speaking, he continued: "What delicious food are Wan Tang going to cook for the workers at noon today?"

"Let's eat fish. I ordered fish for Brother Wang yesterday, so I plan to make fish soup and boiled fish fillets for the workers. I also bought some meat. Let's see what dishes Brother Wang brings today. Let's start from Just choose one of the vegetables and stir-fry the meat."

"Okay, but the fish will be fishy if it's not cooked properly. Is it okay for Wan Tang to cook too much at once?"

She was quite confident in her cooking skills no matter what: "It will definitely work. I will cook it for you to try, sister-in-law Qiu Hong, at noon today."

"it is good."

Su Wantang and Ji Qiuhong came to the small courtyard while talking. When they arrived, Wang Hu had already brought the fish.

Because Su Qing kept the food money somewhere, she had already paid the money to Wang Hu and sent him away.

Su Wantang looked at the fish in two large pots, and she said aloud: "This fish is quite big, and it is just right for making boiled fish fillets, but these two big pots may not be enough for three hundred workers. , let’s cook two more dishes for lunch today.”

The small courtyard belongs to Su Wantang, and Su Wantang arranges for his sisters-in-law as they please: "They all listen to Wantang."

"Then let's take out the fish first, and then cut the meat and vegetables."

When Ji Qiuhong arranged for Su Wantang, she went to the kitchen to steam the rice first. The dishes could be prepared slowly, but the rice had to be steamed.

After Ji Qiuhong cooked the rice, she stood aside cutting meat and vegetables, while Su Wantang was carefully handling the fish.

This fish was grass carp, weighing about five or six pounds each. Su Wantang had no idea how many there were in total. After she had finished processing the fish, she took a knife and sliced ​​the fish fillets. She easily picked out the fish bones and put them aside.

Cut off the fish head and tail to make soup.

Su Wantang asked someone to cook the soup first. She wrapped the fish heads and tails and threw them into the pot to cook.

The reason why the soup is wrapped is to prevent fish bones from getting into the soup and causing the workers to get stuck.

But if you wrap it and make soup, you won't have such trouble.

Su Wantang cooked all the fish heads and tails in order to make the soup richer.

As for the fish, she sliced ​​it into pieces and put it in a basin and marinated it with seasonings...

Su Wantang is going to make spicy fish fillet and pickled fish fillet for lunch today.

Today, Wang Hu knew that she was going to make fish, so he specially brought her pickled sauerkraut. I have to say that he was very considerate.

Su Wantang soaked the sauerkraut, then cut it and set it aside.

After doing all this, Su Wantang started cooking.

Because the fish will get fishy when it gets cold, she plans to cook it last and fry the meat first.

The meat is fried with garlic sprouts.

With a large pot full, Su Wantang put the fried vegetables in a thermos bucket and prepared to go to the hospital to deliver food to the old lady later.

Su Wantang fried the garlic sprouts and fried a shredded potato. After frying, she also put some for the old lady, and then started to cook the fish.

If you want the fish to be delicious, it must be rich in oil and seasoned well.

However, the seasonings here are limited, and only limited seasonings can be used to make delicious fish.

Su Wantang was cooking, Ji Qiuhong was helping to light the fire, and the other sisters-in-law were preparing bowls and chopsticks for the rice.

Several people are busy with their own tasks.

Su Wantang sauteed the seasonings until fragrant, then added water, then added the fish fillets and boiled them for about 30 seconds, then picked them up and put them in a basin.

Ji Qiuhong stood aside and said: "It smells so good, Wan Tang. The color is also beautiful, and it must taste delicious."

"Sprinkle a layer of chili powder and Sichuan peppercorns to make it more fragrant."

Su Wantang took out the chili noodles and Sichuan peppercorns from the bag and sprinkled them on the fish fillets, then heated up the oil in a pot and poured it into the basin. A sizzling sound came from inside.

The rich smell of fish emanated from the basin. Su Wantang took the chopped green onion on the side and sprinkled it on top. It was delicious, delicious and delicious.

Su Wantang took a small pot from the side and put it aside. "We'll eat this pot later. Now the spicy fish is ready. I'm going to start making the pickled fish. Sister-in-law Qiu Hong, please continue to light the fire."

"it is good."

In the following time, Ji Qiuhong cooked the fire and Su Wantang cooked. The two chatted from time to time. In the blink of an eye, the last dish of pickled fish was ready.

Su Wantang took out the prepared dishes and put them on the table and started to cook.

The workers looked at the four pots of vegetables and fish soup placed aside, one or two of them grinning from ear to ear with joy.