After passing through the book, Mr. Chief Assistant came to rely on me

In the end, Cheng Dayu and Mrs. Cheng took out 40 taels.

Cheng Eryu worked on the sachet by himself, and the sachet was a small job. He earned less than everyone else, and he also paid a lot for the house.So he took out the money he earned from selling the sachets, plus the money Mr. Zhang had saved when he was still alive, and pieced together a dozen.

Mrs. Cheng did the math and found that everyone came up with a total of 80 taels, which was about the same as she expected.

"It's time to eat! Mom and dad, eldest brother, sister-in-law, second brother, husband, it's time to eat!" Su Xiaoxi stood at the door of the kitchen and shouted at the top of her lungs.

Mrs. Cheng put away the money, washed her hands, and prepared to eat.

At the dinner table, Su Xiaoxi made cold pig ears, stir-fried pork liver, stir-fried fat intestines, and pork belly and chicken soup.

Looking at the dishes on the table, I have never seen them before.

However, everyone recognized Su Xiaoxi's cooking skills. As long as it was cooked by Su Xiaoxi, no matter what it was, everyone would rush to eat it.

Only Mrs. Cheng knows what this table of dishes is.

It would be okay if she didn't know, but when she thought of the smell now, she felt sick in her heart.

Is this pig's water really edible?

Seeing everyone moving their chopsticks, Mrs. Cheng did not move her chopsticks for a long time.

Cheng Shubai took a bite of the pig ear and couldn't help but ask: "Xiao Xi, what is this? It's very crispy and not greasy at all."

Su Xiaoxi hesitated for a moment, not daring to say anything.

She was afraid that Cheng Shubai wouldn't be able to eat anymore after telling her.

Sister-in-law Cheng took a bite of the large intestine and asked curiously: "Xiao Xi, is this tofu? It's soft and glutinous. Why have I never seen tofu in this shape before?"

Father Cheng took a sip of the soup and took a sip. He couldn't help but praise: "This soup is so delicious! It's the best chicken soup I've ever tasted in my life. Hi girl, what did you add to it?"

Father Cheng picked up a piece of pork belly and asked.

Su Xiaoxi's round eyes were rolling, and she was debating whether to tell them now or wait until they finished eating.

At this time, Mrs. Cheng couldn't help but said: "These are pigs in water!"

"what--"

As soon as these words came out, everyone was surprised in unison, and then they all looked at Su Xiaoxi.

Su Xiaoxi thought they minded if she gave them these.

So he stuck out his tongue and said with a smile on his face: "Mom is indeed right, these are made from pig waste. If you can't accept it, I will make other dishes for you to eat."

Under the table, Cheng Shubai quietly held Su Xiaoxi's hand, looked at her and said, "No, everyone is just surprised that the food made by this pig is so delicious!"

After finishing her words, Sister-in-law Cheng continued: "Yes, yes, I didn't expect that this pig's offal is not only edible, but also so delicious! Think about how much delicious food I missed before!"

"Yes, girl Xi, there is no need to cook other dishes, these dishes are enough to eat." Dad Cheng said.

"This pig's waste really doesn't smell? Can't you smell the fishy smell?" Mrs. Cheng couldn't help but asked curiously. Ever since she smelled that smell once, Mrs. Cheng always felt that she could smell that smell from time to time.

"No, there's no fishy smell, just the smell of vegetables." Cheng Eryu said.

"Mom, I know. I have taken care of all these things. Why don't you try it? It really doesn't have any taste." Su Xiaoxi was afraid that Mrs. Cheng would not be able to accept it for a while, so she first served her a bowl of pork belly and chicken soup.

"Try this chicken soup first." Su Xiaoxi put the bowl in front of her.

Mrs. Cheng saw that it was indeed chicken soup, so she took a sip. The soup was thick and delicious, and it tasted great!

"This soup is really good. The soup is very thick and has the fragrance of chicken. It tastes good and is not greasy." After finishing speaking, Mrs. Cheng took another sip.

She didn't feel comfortable drinking with a spoon, so she even picked up the bowl and finished the bowl of soup.

It was this bowl of soup that instantly made Mrs. Cheng forget the fishy smell she had smelled before.

Then she stretched out her chopsticks and tasted other dishes.

Sure enough, as everyone said, the dishes made by these pigs are really good, and they have no taste at all.

Mrs. Cheng asked curiously: "Girl Xi, how did you do it? These things have no taste at all."

Su Xiaoxi replied: "Actually, these pigs should be treated several times to remove the fishy smell and then taste better."

"By the way, brother and sister-in-law, I just made some stewed vegetables. When you go to set up a stall later, I will sell them together."

When Cheng Dayu heard this, he looked at Sister-in-law Cheng and asked, "Xiao Xi, what is braised pork?"

Su Xiaoxi said: "Braised pork is to clean the pig offal, put it in a pot and cook it together, and then put some seasonings and side dishes in it.

I cooked a small pot, and you will try selling it today to see the effect. If there are many people buying it, I will choose a time to teach you how to cook it, so that you can make more money when setting up a stall in the future. "

Cheng Dayu and Mrs. Cheng looked at each other, nodded with a smile, and said in unison: "Okay!"