Reborn with super powers: The general wants to repay his kindness
Chapter 135 What the hell is this?
I ate something spicy yesterday, but I'm still a little greedy today.Li Cheng planned to open fire himself.Lu Yanzhao stood by and had no intention of leaving, so it wouldn't hurt to have an extra pair of chopsticks.
Looking at the ingredients in the kitchen, she decided to make a spicy chicken dish and a pickled fish dish. She didn’t make pickled cabbage at home. Fortunately, Madam Xu sent a jar a few days ago and it tasted very good. However, there was no fish at the time, so she couldn’t think of it. What to do.
Lu Yanzhao packed up the chickens, and Li Cheng killed the fish. “The fish ponds in Zhuangzi will not be stocked with fry until spring, and we don’t know when we can eat them.”
Yesterday when I was eating hot pot, I felt that there was still something missing. They were all kinds of meatballs, including fish balls. When I was a kid, my grandpa made the best fish balls. My grandpa was a little fat, so he had to pass the fish paste manually because he had to keep it in one direction. He couldn't stop beating, and even the meat on his body would tremble with it. Later, the fish balls he ate when he went to school in other places were not as delicious as the ones made by his grandfather. Later, when he was greedy for fish balls, it was his turn to do it himself. The older his grandfather got, the more delicious he was. Later, the strength in his hands was not enough, and then...
When Lu Yanzhao was in the army, he also hunted in the wild to satisfy his hunger, so it was easy to collect poultry.When he noticed that an emotion called sadness and nostalgia suddenly appeared on Li Cheng's face, Lu Yanzhao was stunned, and blurted out without thinking: "If you want to eat fish, please ask Mr. Shang to send some more."
Li Cheng couldn't help laughing after hearing this: "It doesn't matter, it's already good. I'll make fish balls for you to try tomorrow. I'm good at it."
"Okay!" A smile spread on Lu Yanzhao's face. Li Cheng was stunned again and quickly lowered his head to catch the fish. Why was this man always smiling at her when he had nothing to do?
Lu Yanzhao also lowered his head, his ears quietly turning red again.
Cut the fish into thin slices, mix well with seasonings such as egg white and cooking wine, and set aside. Chop the whole chicken into small pieces and marinate with various seasonings. Chop up all the auxiliary ingredients, and wash your hands. Zhao was rushed to light the fire by Li Cheng.
Li Cheng cooks very quickly, using two iron pots on the stove and a charcoal stove next to it.
When the chicken pieces are poured into the hot oil pan, the aroma explodes in the morning, and the ingredients, especially the chili peppers, are stir-fried in the pan. The spicy and pungent smell wafts into Guo Liang's nose, who misses yesterday's hot pot infinitely, and makes him feel refreshed. Without hesitation, he rushed to the backyard.
Li Cheng put the spicy chicken covered with red chili peppers and evenly coated with sesame seeds onto the plate and said without looking back: "Close the door."
Lu Yanzhao heard Guo Liang's hurried footsteps as soon as his ears moved. A smile flashed in his eyes, and he walked over and closed the door without hesitation.
The tip of his nose was slightly red, and the corners of his eyes were also slightly red, and he was choked by the spicy taste. But looking at the spicy chicken that was full of color, flavor and flavor, he couldn't help but pick up a piece and put it into his mouth when Li Cheng turned around, and his mouth was immediately filled with fragrant aroma. The spicy flavor hits the roll, and when you take a bite, the chicken pieces are crispy on the outside and tender on the inside, mixed with the fragrance of sesame, which is indescribable.
However, Lu Yanzhao couldn't help but feel warm when he thought about his behavior of stealing food, but he was particularly nostalgic for it.
"Hurry up and serve the rice, the fish will be ready soon." Li Cheng, who was very smart, smiled and said nothing about his stealing behavior. Such a powerful general is quite down-to-earth.
"Okay." Lu Yanzhao felt like he was being pampered, and felt indescribably sour in his heart, feeling that he was a little abnormal.
Guo Liang watched helplessly as the kitchen door closed in front of him. The appetizing aroma coming from inside made him scratch at the door: "Let me have a taste, just a small taste."
Li Cheng took out the fish heads and bones. The sourness of the pickled cabbage was completely integrated into the fish head soup. He poured the fish fillets into the boiling soup and used chopsticks to gently cut open the fish fillets that were stuck together. The slightly rolled white fish fillets floated up. Li Cheng quickly poured the fish and fish soup into the soup basin. He used another oil pan to stir-fry the green onions, peppers, chili peppers and other seasonings to create a rich aroma, and poured them into the bowl. in the soup basin.
Lu Yanzhao brought the dishes to the kitchen table and put the rice on the table. He put the water for washing aside and said, "Wash your hands and eat first. I will clean up after you finish eating."
"Okay." Li Cheng didn't realize there was anything wrong with letting General Huwei clean up the kitchen. He washed his hands and got ready to start, turning a deaf ear to the harsh scratching at the door.
When Xiao Heng came over, he didn't know what to say when he saw this scene. The smell coming from the kitchen showed that Mrs. Li had cooked a new dish, but... she actually turned them away.
Shang Yilan came with the guards and smelled the fragrance in the courtyard, and couldn't help it.
"Mr. Shang, it tastes so good. No wonder General Guo can't eat the dishes next to him." The guard made a buzzing voice and looked straight at the kitchen.
Guo Liang lay on the door panel in a miserable posture, still scratching at the door relentlessly.
Why did Shang Yilan feel like he wanted to go up and scratch the door?
The two of them had almost eaten. After listening to the noise outside the door, Li Cheng showed some kindness and planned to let them in.
In fact, Lu Yanzhao didn't want to let anyone in to share the food that Sister Cheng made with him. He was the one who beat him and started the fire. He felt that it was necessary to throw Guo Liang into the camp and train him hard when he went back. A few months, so that you don’t have any sense of proportion anymore.
Admiring General Huwei, he finally opened the kitchen door, glanced at everyone outside the door coldly, and then quickly turned back to the table to continue eating.
"There are still guests here, it's too ugly to look like this." Li Cheng said angrily as he looked at Guo Liang who was planning to act rogue.
Guo Liang shuddered, and rushed into the kitchen first with his fearless spirit. He sat at the table and smiled ingratiatingly. Seeing that Li Cheng didn't mind, he lowered his head and started eating.
Xiao Heng's expression was calm. Unlike Guo Liang who came with a bowl, he took the bowl and chopsticks consciously and politely said to Lu Yanzhao and Li Cheng: "Thank you!" After that, his movements with the chopsticks were no slower than Guo Liang's. .
No one bothered to talk to the guests outside. Shang Yilan and the guards looked at each other and decided to go in and take a look.
When I entered, I saw that there were only two dishes on the table, one on a large plate. What was that red thing?There is another one in a big pot, which also looks weird.
Although Shang Yilan would not fight for two dishes with so many people on weekdays, seeing how delicious their food was, he couldn't help but feel a little greedy.
The sixth prince, who was waiting for no one to turn around, finally couldn't hold it any longer and took the remaining three guards with him to the inner courtyard. What he saw was a clean basin and a plate with only red peppers left. Guo was holding an empty bowl. Liang and Xiao Heng both looked unfinished, while the guard was drinking cold water.
"What are you doing here?" the Sixth Prince asked with a stern face. These people were actually gathering around an empty table to show their shame and left the noble prince alone in the front yard.
My nose sniffled, and there was a pungent and sour smell floating in the air. What the hell smell!
Li Cheng didn't have time to pay attention to him. She wasn't even full after being snatched for food, so she decided to roll out some noodles. There was a ready-made soup base.
Shang Yilan was in a daze. After eating such a big bowl of rice, the young lady was still not full?
When they finally saw Lu Yanzhao reaching out and starting to clear away the dishes, both the Sixth Prince and Shang Yilan felt a little bad.
The Sixth Prince rushed several guards to take over, but they were kicked out by Lu Yanzhao.
What is this? !
Looking at the ingredients in the kitchen, she decided to make a spicy chicken dish and a pickled fish dish. She didn’t make pickled cabbage at home. Fortunately, Madam Xu sent a jar a few days ago and it tasted very good. However, there was no fish at the time, so she couldn’t think of it. What to do.
Lu Yanzhao packed up the chickens, and Li Cheng killed the fish. “The fish ponds in Zhuangzi will not be stocked with fry until spring, and we don’t know when we can eat them.”
Yesterday when I was eating hot pot, I felt that there was still something missing. They were all kinds of meatballs, including fish balls. When I was a kid, my grandpa made the best fish balls. My grandpa was a little fat, so he had to pass the fish paste manually because he had to keep it in one direction. He couldn't stop beating, and even the meat on his body would tremble with it. Later, the fish balls he ate when he went to school in other places were not as delicious as the ones made by his grandfather. Later, when he was greedy for fish balls, it was his turn to do it himself. The older his grandfather got, the more delicious he was. Later, the strength in his hands was not enough, and then...
When Lu Yanzhao was in the army, he also hunted in the wild to satisfy his hunger, so it was easy to collect poultry.When he noticed that an emotion called sadness and nostalgia suddenly appeared on Li Cheng's face, Lu Yanzhao was stunned, and blurted out without thinking: "If you want to eat fish, please ask Mr. Shang to send some more."
Li Cheng couldn't help laughing after hearing this: "It doesn't matter, it's already good. I'll make fish balls for you to try tomorrow. I'm good at it."
"Okay!" A smile spread on Lu Yanzhao's face. Li Cheng was stunned again and quickly lowered his head to catch the fish. Why was this man always smiling at her when he had nothing to do?
Lu Yanzhao also lowered his head, his ears quietly turning red again.
Cut the fish into thin slices, mix well with seasonings such as egg white and cooking wine, and set aside. Chop the whole chicken into small pieces and marinate with various seasonings. Chop up all the auxiliary ingredients, and wash your hands. Zhao was rushed to light the fire by Li Cheng.
Li Cheng cooks very quickly, using two iron pots on the stove and a charcoal stove next to it.
When the chicken pieces are poured into the hot oil pan, the aroma explodes in the morning, and the ingredients, especially the chili peppers, are stir-fried in the pan. The spicy and pungent smell wafts into Guo Liang's nose, who misses yesterday's hot pot infinitely, and makes him feel refreshed. Without hesitation, he rushed to the backyard.
Li Cheng put the spicy chicken covered with red chili peppers and evenly coated with sesame seeds onto the plate and said without looking back: "Close the door."
Lu Yanzhao heard Guo Liang's hurried footsteps as soon as his ears moved. A smile flashed in his eyes, and he walked over and closed the door without hesitation.
The tip of his nose was slightly red, and the corners of his eyes were also slightly red, and he was choked by the spicy taste. But looking at the spicy chicken that was full of color, flavor and flavor, he couldn't help but pick up a piece and put it into his mouth when Li Cheng turned around, and his mouth was immediately filled with fragrant aroma. The spicy flavor hits the roll, and when you take a bite, the chicken pieces are crispy on the outside and tender on the inside, mixed with the fragrance of sesame, which is indescribable.
However, Lu Yanzhao couldn't help but feel warm when he thought about his behavior of stealing food, but he was particularly nostalgic for it.
"Hurry up and serve the rice, the fish will be ready soon." Li Cheng, who was very smart, smiled and said nothing about his stealing behavior. Such a powerful general is quite down-to-earth.
"Okay." Lu Yanzhao felt like he was being pampered, and felt indescribably sour in his heart, feeling that he was a little abnormal.
Guo Liang watched helplessly as the kitchen door closed in front of him. The appetizing aroma coming from inside made him scratch at the door: "Let me have a taste, just a small taste."
Li Cheng took out the fish heads and bones. The sourness of the pickled cabbage was completely integrated into the fish head soup. He poured the fish fillets into the boiling soup and used chopsticks to gently cut open the fish fillets that were stuck together. The slightly rolled white fish fillets floated up. Li Cheng quickly poured the fish and fish soup into the soup basin. He used another oil pan to stir-fry the green onions, peppers, chili peppers and other seasonings to create a rich aroma, and poured them into the bowl. in the soup basin.
Lu Yanzhao brought the dishes to the kitchen table and put the rice on the table. He put the water for washing aside and said, "Wash your hands and eat first. I will clean up after you finish eating."
"Okay." Li Cheng didn't realize there was anything wrong with letting General Huwei clean up the kitchen. He washed his hands and got ready to start, turning a deaf ear to the harsh scratching at the door.
When Xiao Heng came over, he didn't know what to say when he saw this scene. The smell coming from the kitchen showed that Mrs. Li had cooked a new dish, but... she actually turned them away.
Shang Yilan came with the guards and smelled the fragrance in the courtyard, and couldn't help it.
"Mr. Shang, it tastes so good. No wonder General Guo can't eat the dishes next to him." The guard made a buzzing voice and looked straight at the kitchen.
Guo Liang lay on the door panel in a miserable posture, still scratching at the door relentlessly.
Why did Shang Yilan feel like he wanted to go up and scratch the door?
The two of them had almost eaten. After listening to the noise outside the door, Li Cheng showed some kindness and planned to let them in.
In fact, Lu Yanzhao didn't want to let anyone in to share the food that Sister Cheng made with him. He was the one who beat him and started the fire. He felt that it was necessary to throw Guo Liang into the camp and train him hard when he went back. A few months, so that you don’t have any sense of proportion anymore.
Admiring General Huwei, he finally opened the kitchen door, glanced at everyone outside the door coldly, and then quickly turned back to the table to continue eating.
"There are still guests here, it's too ugly to look like this." Li Cheng said angrily as he looked at Guo Liang who was planning to act rogue.
Guo Liang shuddered, and rushed into the kitchen first with his fearless spirit. He sat at the table and smiled ingratiatingly. Seeing that Li Cheng didn't mind, he lowered his head and started eating.
Xiao Heng's expression was calm. Unlike Guo Liang who came with a bowl, he took the bowl and chopsticks consciously and politely said to Lu Yanzhao and Li Cheng: "Thank you!" After that, his movements with the chopsticks were no slower than Guo Liang's. .
No one bothered to talk to the guests outside. Shang Yilan and the guards looked at each other and decided to go in and take a look.
When I entered, I saw that there were only two dishes on the table, one on a large plate. What was that red thing?There is another one in a big pot, which also looks weird.
Although Shang Yilan would not fight for two dishes with so many people on weekdays, seeing how delicious their food was, he couldn't help but feel a little greedy.
The sixth prince, who was waiting for no one to turn around, finally couldn't hold it any longer and took the remaining three guards with him to the inner courtyard. What he saw was a clean basin and a plate with only red peppers left. Guo was holding an empty bowl. Liang and Xiao Heng both looked unfinished, while the guard was drinking cold water.
"What are you doing here?" the Sixth Prince asked with a stern face. These people were actually gathering around an empty table to show their shame and left the noble prince alone in the front yard.
My nose sniffled, and there was a pungent and sour smell floating in the air. What the hell smell!
Li Cheng didn't have time to pay attention to him. She wasn't even full after being snatched for food, so she decided to roll out some noodles. There was a ready-made soup base.
Shang Yilan was in a daze. After eating such a big bowl of rice, the young lady was still not full?
When they finally saw Lu Yanzhao reaching out and starting to clear away the dishes, both the Sixth Prince and Shang Yilan felt a little bad.
The Sixth Prince rushed several guards to take over, but they were kicked out by Lu Yanzhao.
What is this? !
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