Quick travel: after being possessed by the monster system

Seeing a big black fish in Xie's father's hand, Lin Qing swallowed his saliva. She had already thought of several ways to eat it in her mind.

"Aunt Xie, do you have any sauerkraut at home?"

"Do you want the sauerkraut that has just been pickled?" This pickled cabbage was made from vegetables from the field a few days ago. Mother Xie pickled it temporarily because she was afraid that there would be no vegetables to eat during the winter.

"Okay, Auntie, let's eat pickled fish. I can cook it."

Pickled fish, one of her favorite dishes.Fortunately, in modern times, I learned this specialty dish in order to deliver food to my boyfriend at his company to declare my sovereignty.

"Then I'll take over. Qing girl, you'll be cooking today."

"Both brother Xie and Xie Yuan love to eat fish, so you are very lucky."

Lin Qing went to the kitchen to remove the gills from a large black fish weighing about five kilograms, then peeled open the abdomen and cleaned out the internal organs.

The fish heads and tails are chopped off to make braised black fish soup.The middle part of the fish is neatly removed from the bones and spines, and sliced ​​into thin slices.

Put the divided fish into a plate, add a little salt, onion, ginger, garlic and a little white wine to marinate.It's a pity that there aren't many seasonings in this era, so she can only use what she can.

When the fish is marinated, add the egg white liquid and sweet potato starch to the plate of pickled fish and stir evenly.

"The previous steps can remove the fishy smell, and the fish meat will be fresh and tender after adding egg white and starch." She explained to Xie's mother who was watching blankly.

Mother Xie didn't expect that a fish could do so many tricks, and it would be unfair if the fish she made didn't taste good.

She handed Lin Qing the sauerkraut she had washed and cut into sections.

"The sauerkraut needs to be sautéed first." He said while putting the plate on hand for later use.

After Xie's mother lit the fire, Lin Qing quickly poured a large spoonful of oil.

There is no way, the food will not taste good without oil.

When the oil is hot, add sliced ​​garlic, minced ginger, and dried chili peppers and stir-fry until fragrant. It's a pity that there are no Sichuan peppercorns in this era, otherwise it will be more delicious, Lin Qing thought.

Then add the sauerkraut and stir-fry until it turns yellow, then add appropriate amount of water.

Wait for the water to boil, then add the sashimi slices that are stirred evenly, cook for 1 minute, and transfer them all to a clean large basin.

Let Xie's mother sprinkle the chopped chili peppers and chopped green onions, and in the last step, drizzle with hot oil.

There was a sizzling sound for a moment, and the chili and sauerkraut were mixed with hot oil, and the overbearing fragrance burst out in an instant.

Xie's mother was close and had the biggest impact.She swore she had never smelled such a fragrant and spicy smell in her life.

Seeing Xie's mother's expression, Lin Qing smiled in her heart. Sure enough, no one could escape the delicious taste of pickled fish.

"Auntie Xie, if you can't wait any longer, take this over first."

"I'll make the remaining part into braised black fish soup."

The same steps as before, boil the oil, sauté the onion, ginger and garlic until fragrant, then directly add the fish head and tail and fry until the fish is slightly browned on both sides, then pour in hot water to cover the fish pieces.

Then cook over low heat for 15 minutes. When the fish soup turns white, you can add appropriate amount of salt to taste.

A delicious and delicious black fish soup is ready to be served.

By the time Lin Qing brought the fish soup over, the twins who were playing with their friends outside had come back, staring eagerly at the dishes on the table like puppies.

"Auntie, can you eat?" Seeing Lin Qing coming, the two little guys were ready to move.

"Go and call your uncle. When he comes, we can start."

As soon as he finished speaking, the two little guys rushed to call someone.

"Girl Qing, you've made everyone greedy today." Joke said to Xie's father, "Your uncle Xie has never left this dish since he served it."

"I'm just afraid that this dish will be gone in the blink of an eye."

Father Xie did not refute, "Sit down, girl Qing, thank you for your hard work today."

"Your cooking skills are much better than my old lady's. Uncle Xie, I will have a good meal today."

"Yes, yes, my cooking doesn't taste good. Why don't you just eat it obediently and not say anything for years?"

It is said that old children are old children. Seeing the deliberate quarrel between Xie's father and Xie's mother, all she felt was the warmth between husband and wife.

"We are making something delicious today, but Ziyu and Ziyin are very anxious."

The two little guys called to their uncle before they reached the door of the wing, asking him to come out and eat quickly.

With the word "quick", you can see how anxious they are.

"It's girl Qing's cooking. Not only is the little one greedy, but your father is also waiting to eat."

Mother Xie hugged Dian Dian and asked her to sit next to her.On the other side, Xiaoxiao had already sat down next to Grandpa sensibly.

"Thank you for your hard work Qingqing." Xie Yuan sat next to Lin Qing very naturally. He didn't expect that Qingqing was good at making pastries and even better at cooking.

Although I didn't eat it, the aroma wafted out.No wonder the two little ones were so anxious.

He noticed the red spots on Lin Qing's hand that was splashed by hot oil. "Next time, teach me and I'll give it a try. If the oil is hot, will it hurt?"

Lin Qing didn't expect that the first thing he paid attention to was not the dishes, but his own hands.In fact, it was only a little splashed, and it turned slightly red. After the intensity at that time, it no longer hurt.

And no one would get burned when cooking. In order to avoid being burned, he actually wanted to cook by himself in the future, which made his heart warm.

Avoiding Xie Yuan's gaze, he subconsciously looked at Xie's father and mother beside him.

Unexpectedly, the two of them didn't care at all about their son's words about cooking, and looked at them with pleasure.

"Look at you, your son still loves others." Xie's mother complained deliberately.

Father Xie was dissatisfied, "Don't I feel sorry for you? I don't have the cooking skills, otherwise I would cook for you."

"Normally when you cook, I help you in the kitchen, but your son didn't ask to help you."

Humph, the old man became even more arrogant as he spoke.

Lin Qing and Xie Yuan couldn't help but smile at each other.

Xie's mother didn't expect the old man to be so shameless and say this in front of the juniors. Whether it was anger or embarrassment, the old man's face turned red.

"Eat, eat!" Pretending to be calm, he greeted everyone to eat.

When everyone took the first bite, they didn't care to talk at all. From the smell, they knew it didn't taste good, but they didn't expect it to be so delicious.

Even the two little guys couldn't stop eating. Because there was no Sichuan peppercorns, Lin Qing deliberately put a lot of dried chili peppers in order to have a good taste. Everyone shushed while eating, and then hurriedly took another bite when the spiciness dropped.

Lin Qing was still a little disappointed because the taste was not that perfect.

The sauerkraut has only been pickled recently, so the acidity has not yet fully increased; without the addition of modern seasonings, the spicy taste is still a bit lacking.

Seeing that the two little guys were sweating from eating, she quickly gave the twins a bowl of fish soup.

"Drink some soup before eating." The children were small and their stomachs were already weaker than those of adults, so she didn't dare to give them too much spicy food.

Then he brought a bowl of cold water and asked the little guy to rinse it before eating.

"If a child eats too spicy food, his stomach will hurt later." He also made a gesture of covering his stomach.

The children also cooperated obediently and drank more soup. When eating pickled fish fillets, they rinsed them first.

Four adults and two children ate all the two big pots of fish. Even Xie's mother, who doesn't like fish, also ate a lot.

"Everyone likes to eat it, and I will cook it for everyone in the future." No one who cooks is unhappy with the food they cook, otherwise everyone will eat it.

"Next time you call me, I will follow you and learn it again."

"Girl Qing, you must teach her seriously. Whether the men of the Xie family have cooking talent or not depends on the second child."

"I will teach you well!"

The family laughed as they talked.