Quickly travel through the life history of a young couple

When the two arrived at the state-owned hotel, it must have just opened. There were not many people in the room, sitting sparsely.Qin Liuchen ran into the state-owned hotel first to see what was for dinner today on the small blackboard. Chu Bai slowly locked the car behind him and then chose a better seat to sit down.

"Hello, I want four scallion buns, three dumplings, a Sixi meatball, and sweet and sour pork." After Qin Liuchen read it, he quickly made a decision and gave the money to the waiter. After putting away the money ticket with a dull face, he wrote a note to her and asked her to sit and wait for a while.

"What did you order?" When Chu Bai saw Qin Liuchen coming back, he was as happy as a child about to be fed, and asked directly what dishes were ordered?

When I heard that it was all meat and vegetables, I felt even happier.Although both of them eat meat from time to time, the joy of eating meat can last.Besides, they all wanted to have a taste of the skills of state-owned master chefs in cooking meat dishes.

"You are really good at ordering. I heard that the chefs at the state-owned restaurants here are very good at making steamed buns, but I rarely eat steamed buns stuffed with green onions."

"I also know that the buns they make are delicious, but I really hate buns stuffed with cabbage." Qin Liuchen made it very clear to Chu Bai that he didn't like buns stuffed with cabbage.Although there are also cabbage-filled buns on the small blackboard, Qin Liuchen's eyes will filter out these words.

Qin Liuchen didn't need to tell her, Chu Bai could clearly see from her living habits that the cabbage could be eaten cold or stir-fried, but it could never be made into steamed buns.

"If you think about it when you were a kid, the most eaten vegetables every winter were cabbage and potatoes. Potatoes can be made in a different way. How can you change the way of making cabbage? It's okay to stew it every day, and you also have to make steamed buns. . Oops, when I mention this, I think of the bun maker in the school cafeteria. He could really make the cabbage buns into something that even a dog wouldn’t eat. Now when I think about it, I feel like I can smell it. The taste of the cabbage he makes is different from normal cabbage, which makes me no longer interested in cabbage, especially steamed buns stuffed with cabbage."

When Chu Bai heard Qin Liuchen's description, he lowered his head and laughed, "When I was in school, there were unpalatable innovative dishes in the cafeteria. How come your chef didn't even innovate and just served cabbage buns!"

"Innovation? You haven't tasted the craftsmanship of our master chef, and he has also innovated! Normal big buns are not made from dough, but in his hands, they can be made with neither dough nor dead dough. Steamed buns. Furthermore, most of the steamed buns stuffed with cabbage are not served with meat, but this master chef puts cabbage, vermicelli, eggs and egg shells in them. Thirdly, are all steamed buns three-dimensional? Why? When we get it in our hands, one side has a three-dimensional arch, while the other side has a smooth surface? Fourth, do the buns come out of the drawer? Why do our buns come out of the thermos? The last point , Don’t you need to adjust the filling when making steamed buns? This one is salty, and that one is bland!"

The above are the five sins Qin Liuchen listed using rhetorical questions about the cabbage buns made by the master chef in the school cafeteria.

Although Qin Liuchen spoke more excitedly, he still controlled the volume, so only Chu Bai heard this speech, but Chu Bai was so happy that he couldn't get up from the table.He had never thought that there were so many reasons for a person not to like a food!

"Let me tell you, I wish that master chef would innovate. He can only waste his brains on food like cabbage." Qin Liuchen saw Chu Bai smiling like this and continued, "Don't use yours again." Happiness is based on my wounds." Of course, after saying this, I also laughed.

"It seems that you are really suffering. It turns out that there are things that are more difficult to accept than innovative dishes. After all, in the eyes of others, compared with cabbage buns, innovative dishes are still acceptable." Chu Bai smiled enough. After that, he still comforted Qin Liuchen a little.

"There is no most unpalatable dish in the world, only more unpalatable dishes. The influence of that cabbage bun on me spans time and space. Don't mention the words cabbage bun again, otherwise I always feel like I smell the canteen again. That smell of cabbage buns." As soon as the two finished talking, the waiter in front called their number.

Chu Bai stood up and went to get the food, a full tray, "I think the smell of meat can soothe your nose."

Qin Liuchen took a shallow breath. It smelled really good.

The buns stuffed with green onions are oily when you bite into them. Pork and sesame sauce are added with some sesame oil. It is full of oily flavor. Although the taste of sesame sauce is rich, it does not completely cover the taste of the green onions and meat. It is just an aftertaste. When you do it, you will feel more dense.

Qin Liuchen's eyes lit up instantly. This was a normal bun. Chu Bai also ate it very happily. The master's craftsmanship was really good. Whether it was the seasoning or the toughness of the bun skin, it was just right. Although the bun skin was a bit thick , but because of the moisture of the oil, the taste is instantly enhanced. If the bun skin is too thin, all the oil will flow out, which will not taste good.

"This tastes so delicious. I suddenly felt that four of them were not enough." Chu Bai quickly finished one, savored it in his mouth, and planned to try two more meat dishes.

The sweet and sour taste of the sweet and sour pork loin instantly washes away the other tastes in your mouth. The whole tongue is filled with the sweet and sour taste. The outside of the tenderloin is fried to a crispy texture and will not become soft due to the sweet and sour sauce poured on it. There's a lot of it, and it's fresh out of the pan. When you bite into it, there's a little white heat. The tenderloin is also very soft and tender. The other flavors haven't been fully understood yet. He swallowed it as soon as he rolled his tongue. Chu Bai couldn't wait to taste it. Next bite.

At this time, Qin Liuchen also finished the first bun. The first thing she took off her chopsticks was the Sixi meatballs. Although the Sixi meatballs are the same as the sweet and sour pork loin, they are fried first and then cooked, but the fried shell on the outside of the Sixi meatballs is even more delicious. It's soft. After you pinch the big meatballs, some of the juice on the plate is quickly absorbed by the meat filling inside.Qin Liuchen picked up a smaller piece first. The big meatball was full of satisfaction in his mouth. The meat was not cut so finely, retaining the fiber of the meat itself. The combination of fat and lean meat made it smooth, tender and chewy. Jin, unlike the Sixi meatballs of later generations, which obviously felt like they were all minced meat and were loose.

These two meat dishes were paired with big solid dumplings and two steamed buns, which made the two of them enjoy themselves. They sighed in their hearts: It's a pity that they can't come to a state-owned restaurant to eat every day.

"If I had known, we would have ordered more. In fact, the Sixi Meatballs will be delicious if we pack them back and heat them up." Qin Liuchen originally wanted to stop until he was about [-]% full, but in the end he was [-]% full. In the end, I could only slump on the chair and lamented why I didn't order more just now. In this case, I could pack it back, because after the two of them finished eating, they found that the two meat dishes were gone.

"I'm going to ask if there are any scallion buns left? If there are scallion buns, let's bring some too." Although Chu Bai was full, he still had energy.

Fortunately, the last four scallion buns were wrapped by Chu Bai. Qin Liuchen took out a lunch box from the bag, or actually from the space, and packed them for breakfast tomorrow morning.