The Miraculous Doctor’s Wife: The rough guy villain is so cool
Chapter 144 Revealing one hand
Jian Xining put away the basket of plums and began to stew fish soup.
She first made three diagonal cuts on the left and right sides of the fish, stuffed minced garlic and shredded ginger into the fish head, then spread salt on the fish, marinated it for 10 minutes, and then fried the fish in oil until it turned yellow. I can already smell the aroma of fish. People in this era can't afford to eat anything good, and they will salivate over any aroma.
Jane Eyre Jun, Jane Eyre Party, and Li Cuilan all gathered around the pot and kept swallowing their saliva.
"Little sister, what kind of fish are you making?" Jane Eyre asked.
"Stew fish soup, fourth brother." Jian Xining replied with a smile.
Jane Eyre doesn't know much about cooking. On weekdays, Jane Eyre cooks all the meals at home. He thinks that fish soup is just boiling fish in water, but he actually has to fry it in oil.
"What you did is so delicious." Li Cuilan praised sincerely.
Jian Xining smiled slightly and said, "This is just the beginning. When it is done, it will be fresh and fragrant."
After saying that, she took shredded ginger and minced garlic and sauteed them until fragrant, then added boiling water that had been boiled in advance to the pot.
The water made a sizzling sound when it came out of the pot, with a strong aroma of garlic. Several other people continued to swallow their saliva.
Jian Xining stood in front of the pot, waiting for the water to boil again. Slowly the color of the water turned white. She chopped some green onions and sprinkled them into the soup. The soup was considered complete.
Li Cuilan said in surprise: "Oh my god, little sister, why is this fish soup you cooked like milk and still white?"
She has never seen fish soup like this.
Jian Aijun also took a look, swallowed a mouthful of saliva and said, "This soup is as good as the one in a state-owned restaurant. Little sister, when did you become so good at cooking?"
"Really? Is it the same as in a state-owned hotel?" Li Cuilan has never eaten in a state-owned hotel. She is a frugal person and is reluctant to part with it, but Jane Aijun has eaten there and also had fish soup.
"Of course it's true. It's said that the chef of the state-owned hotel was hired from outside, but it's amazing. When I looked at the color, it looked like the chef of the state-owned hotel made it." Jian Aijun said.
"I think it looks like it too." Jane Eyre also nodded, paused and said, "I just don't know how it tastes?"
Jian Xining proudly scooped some for him with a spoon and brought it to his mouth, "Try it, fourth brother."
Jane Eyre sucked the spoonful of soup into her mouth, and then her whole body felt like a chicken blood shot. He exclaimed: "It tastes good, it tastes so good. I have never tasted such delicious fish soup." "
"I'll try it too." Upon hearing Jane Eyre's words, Jane Aijun also wanted to take a bite.
Jian Xining was not stingy, and gave Jane Aijun a spoonful. After he finished drinking, he was even more exaggerated than Jane Eyre. He exclaimed, "My mother, this, this is better than what I drank in the state-owned hotel." , it doesn’t seem to have much seasoning flavor, it’s just the flavor of the fish itself, but this flavor is beautiful.”
Li Cuilan kept swallowing her saliva as she listened to what Jane Aijun and Jane Eyre said, but she was embarrassed to drink a spoonful of it. After all, this was everyone's soup. She couldn't eat it first before it was time to eat. This was something she had been raising since she was a child. become a habit.
Seeing Li Cuilan keep swallowing her saliva, Jian Xining took a spoonful for her. She was a little embarrassed and said, "Here, it's not time to eat yet, so I won't drink. Let's wait until we eat."
"Third sister-in-law, please try it." Jian Xining pursed her lips and smiled, "Taste it for saltiness, and I'll see if I need to add more salt."
"Try it salty?" Li Cuilan licked her tongue, "Then I'll give you a taste."
So she swallowed the soup in one gulp. She only felt a light, warm flow of heat sliding down her throat. What was left in her mouth was a fresh and strong taste, with a mellow aftertaste.
It has a salty and mellow feeling.
She couldn't help but lick her tongue again, for fear that a drop would leak out of her mouth.
She first made three diagonal cuts on the left and right sides of the fish, stuffed minced garlic and shredded ginger into the fish head, then spread salt on the fish, marinated it for 10 minutes, and then fried the fish in oil until it turned yellow. I can already smell the aroma of fish. People in this era can't afford to eat anything good, and they will salivate over any aroma.
Jane Eyre Jun, Jane Eyre Party, and Li Cuilan all gathered around the pot and kept swallowing their saliva.
"Little sister, what kind of fish are you making?" Jane Eyre asked.
"Stew fish soup, fourth brother." Jian Xining replied with a smile.
Jane Eyre doesn't know much about cooking. On weekdays, Jane Eyre cooks all the meals at home. He thinks that fish soup is just boiling fish in water, but he actually has to fry it in oil.
"What you did is so delicious." Li Cuilan praised sincerely.
Jian Xining smiled slightly and said, "This is just the beginning. When it is done, it will be fresh and fragrant."
After saying that, she took shredded ginger and minced garlic and sauteed them until fragrant, then added boiling water that had been boiled in advance to the pot.
The water made a sizzling sound when it came out of the pot, with a strong aroma of garlic. Several other people continued to swallow their saliva.
Jian Xining stood in front of the pot, waiting for the water to boil again. Slowly the color of the water turned white. She chopped some green onions and sprinkled them into the soup. The soup was considered complete.
Li Cuilan said in surprise: "Oh my god, little sister, why is this fish soup you cooked like milk and still white?"
She has never seen fish soup like this.
Jian Aijun also took a look, swallowed a mouthful of saliva and said, "This soup is as good as the one in a state-owned restaurant. Little sister, when did you become so good at cooking?"
"Really? Is it the same as in a state-owned hotel?" Li Cuilan has never eaten in a state-owned hotel. She is a frugal person and is reluctant to part with it, but Jane Aijun has eaten there and also had fish soup.
"Of course it's true. It's said that the chef of the state-owned hotel was hired from outside, but it's amazing. When I looked at the color, it looked like the chef of the state-owned hotel made it." Jian Aijun said.
"I think it looks like it too." Jane Eyre also nodded, paused and said, "I just don't know how it tastes?"
Jian Xining proudly scooped some for him with a spoon and brought it to his mouth, "Try it, fourth brother."
Jane Eyre sucked the spoonful of soup into her mouth, and then her whole body felt like a chicken blood shot. He exclaimed: "It tastes good, it tastes so good. I have never tasted such delicious fish soup." "
"I'll try it too." Upon hearing Jane Eyre's words, Jane Aijun also wanted to take a bite.
Jian Xining was not stingy, and gave Jane Aijun a spoonful. After he finished drinking, he was even more exaggerated than Jane Eyre. He exclaimed, "My mother, this, this is better than what I drank in the state-owned hotel." , it doesn’t seem to have much seasoning flavor, it’s just the flavor of the fish itself, but this flavor is beautiful.”
Li Cuilan kept swallowing her saliva as she listened to what Jane Aijun and Jane Eyre said, but she was embarrassed to drink a spoonful of it. After all, this was everyone's soup. She couldn't eat it first before it was time to eat. This was something she had been raising since she was a child. become a habit.
Seeing Li Cuilan keep swallowing her saliva, Jian Xining took a spoonful for her. She was a little embarrassed and said, "Here, it's not time to eat yet, so I won't drink. Let's wait until we eat."
"Third sister-in-law, please try it." Jian Xining pursed her lips and smiled, "Taste it for saltiness, and I'll see if I need to add more salt."
"Try it salty?" Li Cuilan licked her tongue, "Then I'll give you a taste."
So she swallowed the soup in one gulp. She only felt a light, warm flow of heat sliding down her throat. What was left in her mouth was a fresh and strong taste, with a mellow aftertaste.
It has a salty and mellow feeling.
She couldn't help but lick her tongue again, for fear that a drop would leak out of her mouth.
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