The Miraculous Doctor’s Wife: The rough guy villain is so cool

Jian Xining looked at the bunch of fresh green onions and a few small bags of seasonings, blinked her eyes, and thought to herself, these, like the meat, should have been bought from the black market. There are many people who want to come to the black market to sell things. There should be quite a lot of people buying things. After all, even old people like Uncle Zhang have accepted the black market, and young people have accepted it faster.

She might be able to get some more things to sell, as some things were priceless on the black market.

She took the green onions and seasonings from Uncle Zhang's hand and said with a smile: "Don't worry, it will be delicious."

After saying that, she peeled and chopped the onions, mixed the meat and radishes together, and spread the onions on top.

Use the remaining oil at the bottom of the pot to fry the seasoning until fragrant, then take out the seasoning and pour the heated lard on top of the onion. The aroma will instantly overflow. The hot oil completely stimulates the aroma of the onion.

Uncle Zhang sniffed and sniffed, "Oh, it smells so good."

Jian Xining laughed, "Just wait and eat. Oh, by the way, I made some oil from the fat meat and put it in that bowl. You can use that oil to stir-fry or make noodles. It will be delicious." "

Uncle Zhang leaned over to take a look, and said with a smile: "You girl really knows how to cook."

"Where is your flour? I'll make the noodles." Jian Xining asked with a smile.

Uncle Zhang ran over to get flour for Jian Xi Ning. He first dug out a bowl of white flour and shook some into the bag. When he was about to put it into the basin, he shook some more into the bag. In the end, only half the bowl was left. .

Jian Xining stood aside and pursed her lips and said, "Stop shaking, there is so much stuffing, and there is too little noodles, not enough to eat."

Uncle Zhang stared, "You stinky girl."

After saying that, Uncle Zhang went to another bag to get some flour that was not too white, and said, "Add some more black noodles, and this noodles will not taste bad."

Jian Xining knows that white flour is expensive and black flour is considered a fine grain, but the quality is not that good, so just add more. It is indeed as Uncle Zhang said, it is not unpalatable.

Uncle Zhang added another half bowl of black noodles, mixed it together and handed it to Jian Xining.

While Jian Xining was making noodles, Qin Zheng and Uncle Zhang walked out of the kitchen. He lowered his voice and asked, "What happened over there?"

Uncle Zhang waved his hand, "It's okay, don't worry, we didn't catch any of them."

"Yeah." Qin Zheng nodded.

"Speaking of which, that brat Li Fan is quite smart. He discovered it first. He shouted and everyone inside ran away. That brat ran faster than a rabbit." Uncle Zhang became more and more enthusiastic as he spoke.

Qin Zheng saw that Li Fan had some brains and was tight-lipped, so he was willing to take him with him.

The two talked for a while, and Jian Xining made peace. She shouted in the kitchen, "Uncle Zhang, can you make dumplings? Let's make them together. I'll make them by myself. How long will it take?"

"Come here, come here, you girl." Uncle Zhang staggered into the kitchen with his hands behind his back.

Jian Xining held a small rolling pin and said, "I'll roll out the dough, and you'll do it."

"Okay." Uncle Zhang rubbed his hands on his clothes and came over to get the dumpling wrappers.

Jian Xining's pupils shrank sharply, "Oh, uncle, can't you just wash your hands?"

"Smelly, my old man has very clean hands." Although Uncle Zhang said this, he still washed his hands obediently.

I have to say that the dumplings made by Uncle Zhang are quite good. They are completely different from those made by the aunts in the village that Jian Xining has seen. The aunts in the village are reluctant to put fillings in their dumplings, and the dough is made of coarse grains mixed with fine grains. , but Uncle Zhang is different. He is very willing to add fillings. Every dumpling has a thin skin and a big filling.