Reborn and refused to support his younger brother Mo, but was chased by his ex-wife and sister

Wang Gang has skills, a good IQ, and a smooth manner.

It took him more than 10 years to be promoted from a humble employee to the chef of a state-owned hotel. According to his level, he is also considered to be the middle level of a state-owned hotel.

If he could go one step further and become the deputy general manager or even the general manager of a state-owned hotel, Wang Gang would certainly be willing to do so.

Who wants to sit in the kitchen, smoking fumes and sweating profusely while cooking?

Wang Gang believed in Lu Shanhe.

He felt that Lu Shanhe was his noble person.

Not to mention other things, Wang Gang took advantage of the dishes developed by Lu Shanhe for state-owned restaurants.

Because apart from Lu Shanhe, only Wang Gang can make the cucumber-roasted eel the best.

It is precisely because of this dish that Wang Gang gets a little extra reward every month.

Apart from anything else, I have to carry back a barrel of rapeseed oil.

I saw Wang Gang just smiling innocently and saying nothing.

Lu Shanhe pointed at Wang Gang with a smile and said, "Brother Gang has an idea, but he is shy and doesn't want to say it."

Wang Gang laughed and said, "I will do whatever the master says."

Ask Wang Gang to hand over the menu.

Because there were many people eating at noon today, Fan Bing decided to make the menu according to the taste of the public.

After all, it is the Standing Committee of the County Party Committee. It is impossible for so many leaders and department heads in the county to eat their meals in state-owned restaurants and complain that the food in state-owned restaurants is not delicious, right?

This is not a slap in the face of state-owned hotels, but a slap in the face of Jiangcheng County Party Committee and County Government.

Lu Shanhe glanced at the menu.

Most of the dishes are average and are suitable for meals.

That is to say, these dishes lack some finishing touches and dishes that can leave a deep impression on everyone.

And some of the food configurations are not very reasonable.

For example, one of the dishes is Mapo Tofu, which is indeed a great dish to go with rice.

But there is another dish called eggplant and braised tofu.

In fact, as far as the types of dishes are concerned, the two tofu dishes are actually suitable for meals and have the same taste.

Dishes with the same flavor include rotten meat cowpeas, fish-flavored eggplant, etc.

It is true that these are all side dishes, but if there are only side dishes in a meal, and all of them have strong flavors, it will feel like you are constantly being fed fragrant pig food, which will make people feel sick.

Lu Shanhe had been alive for decades at a time, and had been exposed to all kinds of dinner parties, large and small.

Even the director of the Jiangcheng County Reception Office cannot compare with this experience in how to pair dishes appropriately.

Lu Shanhe immediately adjusted the variety of the menu, reducing the number of flavored dishes and adding some refreshing vegetables and soups.

Of course, the most important thing is that Lu Shanhe wants to launch his own dishes.

There are two dishes in total.

The first course is quail chicken with brown sugar, rice vinegar.

That was what they gave Lu Meiqi and the others to eat that night.

You can also add some quail eggs to the brown sugar rice vinegar quail chicken to enrich the taste.

The second dish is crispy quail chicken.

It is completely marinated in the barbecue method and then grilled. The skin of the quail chicken is then brushed with a layer of crispy water made of white vinegar, sugar water, etc., and then paired with some chili noodles as dipping sauce.

It's absolutely delicious when you take one bite and it's crispy on the outside and tender on the inside.

Since it is the leader who eats, he must not just eat enough like a fly house on the street, but also eat well.

Lu Shanhe asked Wang Gang: "Do you dare to take a gamble? If you win the bet, you can leave a deep impression on the leader. If you lose the bet, you will definitely be scolded by Fan Bing."

In fact, Wang Gang also knew that the dishes that Fan Bing paired were not reasonable at all.

Wang Gang complained and said: "Fan Bing is a layman who comes to guide the experts. What can we expect from him?"

"I listen to Master. After all, there is Director Wu in front of Master."

The master and apprentice just did what they said, and immediately arranged for someone from the kitchen to help Lu Shanhe cook the quail chicken himself.

Wang Gang saw quail chicken, and there was actually such a way to eat it.

Watch carefully and study carefully.

He knew that the master was giving him an opportunity. If he could learn these two dishes and promote them in state-owned restaurants and get praise from the leaders, he would definitely benefit.

Soon at noon, Lu Shanhe's dishes were ready.

The number of quail chickens is limited, and Lu Shanhe cannot keep them all in the state-owned canteen.

So I only tried grilling ten quail chickens, including ten brown sugar rice vinegar quail chickens (cola chicken wings recipe).

Roasted quail chicken can be placed on the leader's table.

Brown sugar rice vinegar quail chicken is cut into pieces and placed on each table for everyone to taste.

After finishing all this, it happened to be 12:40 noon.

The county standing committee meeting was also over, and the leaders came to the state-owned hotel for dinner one after another.

Fan Bing also hurriedly went to receive them.

Wu Yong said to Fan Bing: "The food here is ready. Serve it as soon as it is ready."

"Okay, okay, it's ready."

Although Wu Yong was very dissatisfied with Fan Bing, Fan Bing was the one arranged by Zhang Yunbo after all.

Even if a replacement was needed, it would not have been possible for Wu Yong to propose a replacement just a few months after he had assumed the position of deputy director of the Government Office. This was contrary to common sense and was also unpopular.

The kitchen staff filed in and brought out the dishes one after another.

Soon all the uncooked dishes were served.

Fan Bing was ordering the dishes on the table at this time, and he was completely stupid.

What about the braised eggplant and tofu that he personally ordered?

What about the rotten cowpeas?

Why are there none of these dishes?

Instead, there are two more big birds on the table?

Fan Bing had never thought that quail chicken could be made into dishes, and he had never seen dishes made from quail essence.

The size of quail chickens is relatively small. After being cleaned, a chicken only has one or two taels at most.

So it looks like a bird.

Fan Bing was so anxious that he was sweating.

Just when he was about to rush to ask Wang Gang what was going on.

County Magistrate Chen Hui pointed to the crispy roasted quail chicken on the table and said somewhat strangely: "What kind of bird is this?"

Chen Hui had never eaten quail chicken, so he mistook this dish for a bird.

Director Lu from the government office was also confused. He had never seen this dish before.

"What kind of dish is Fan Bing? How to eat it?" Master Lu asked casually.

He saw Chen Hui's frown and Director Lu seemed to be angry.

Fan Bing quickly shied away from responsibility and said: "Damn chef, I didn't arrange this dish. What did they do? Where's Wang Gang, call Wang Gang over."

Fan Bing handled this very badly.

It stands to reason that if the leader asks this question, if he is a little more tactful, he will resolve the matter instead of pushing the responsibility to the outside.

As expected, Director Lu looked very unhappy when he saw Fan Bing's poor adaptability.

Wang Gang was called in.

Without saying anything, Fan Bing criticized Wang Gang first.

"Wang Gang, what are you doing? Why didn't you get any of the eggplant and stewed tofu dishes I arranged for you? What kind of bird are you doing? How do you eat this!"