Reborn in that autumn

After the tofu was done, Dad's fish was packed away, and Ye Qiu was going to make another fish head with chopped pepper.

Ye Qiubang's father, Ye Junsheng, cut the two fish heads in the middle and didn't completely separate them, that is, split them and connect them.

The first step is to cut the fish part a few times to make it easier to absorb the flavor. On the other side, use the tip of the knife to prick it slightly here and there to make it easier to absorb the flavor.

Step 10: Apply an appropriate amount of salt evenly on the fish head, rub it repeatedly, then rinse it with water, squeeze an appropriate amount of lemon juice, pour an appropriate amount of Huadiao wine, rub the ginger on the fish repeatedly and marinate it for [-] minutes.

During these 10 minutes, Ye Qiu inserted two or three potatoes, preparing to blanch them for a while and cool them with some sweet and sour potato shreds.

After inserting the shredded potatoes, Ye Qiu poured some cold water over it twice and then soaked it in water.

If the shredded potatoes do not need to be immersed in cold water twice, if the water is drained and blanched for a while, the starch on the potatoes will be very sticky, and it will become a stewed potato soup.

Ye Qiu first put the shredded potatoes aside.

I'm about to start making the fish head, and it happens to be almost marinated.

Ye Qiu added an appropriate amount of oil and lard to the pot. After the oil was hot, add the tempeh. After frying until fragrant, add the chopped peppers and other ingredients.

Stir well and add an appropriate amount of white sugar and chicken essence. After frying, pour it out and set aside. Put the marinated fish head on a plate.

Steamed for 12 minutes

Pour in an appropriate amount of light soy sauce, top with the fried chopped peppers, put it into the pot and steam over high heat for about 12 minutes.

Sprinkle with chopped green onion

Feeling that the time was almost up, Ye Qiu took out the vegetables and sprinkled them with an appropriate amount of chopped green onion, and poured in an appropriate amount of hot oil to bring out the aroma.

This fish head with chopped pepper is ready.

After the fish heads were seated, Ye Qiu began to boil water and blanch shredded potatoes.

Ye Qiu said to his father: "When you have finished using this stove, you can make a fish body!"

"When your fish body is ready, you can eat."

"I know, daughter, but your fish head is very delicious. Dad will eat more later," Ye Junsheng replied. "

"Okay, if you like it, my daughter will cook it for you if you have the chance." Ye Qiu said with a smile after hearing what his father said.

Ye Junsheng started making fish bodies on another stove. The fish was very big. He made two fish bodies, which happened to be the same fish bodies that Ye Qiu used to make fish heads. Ye Junsheng did not make the rest.He planned to raise it to see if he would eat it tomorrow, and if he didn't eat it, he would put it in the ring. Ye Jun was afraid that the fish would come out and die, so the water in the bucket was the water from Ye Qiu's space, and there were three more in it.

Ye Junsheng asked Ye Qiu's opinion and made braised fish.

Handling ingredients

Wash the crucian carp and cut it into pieces, mince the garlic and ginger, and heat oil in a pot.

Fried crucian carp

Slowly put the crucian carp into the pot and fry until golden brown. Add the bean paste, ginger and garlic and stir-fry until the red oil turns out.

Braised crucian carp

Pour in the cooking wine, add water, add a spoonful of light soy sauce, a spoonful of mature vinegar, and simmer for 8 minutes.

Add seasonings

Add sugar, pepper, and starch, cook until the soup thickens, and then remove from the pot.

Two braised fishes were ready in one pot. Ye Qiu handed Ye Junsheng two fish plates, each containing two large fish bodies.

While his father was cooking braised fish, Ye Qiu took a plate of cucumbers.

Step 1. Wash the cucumbers and set aside.

Step 2. Use a knife to smash the cucumber.

Step 3. Cut into small pieces.

Step 4. Put the cucumber and minced garlic into a bowl, add salt and MSG and stir evenly.

Step 5: Put it on a plate, and finally put a few coriander leaves on top.

A vegetarian cucumber dish is ready.

Ye Qiu said to his father: "We're done, it's time to eat."