Return to 1983 and be a detective

If you knock down these thorny arrogance, the next thing will be easier to handle.

Xu Shan took the case of Longshui Steel Plant as an example and analyzed it for everyone. Everyone was dumbfounded when they heard such a tortuous case, especially Bao Laohei and Li Yanzi. Chu secretly admired Xu Shan.

This is solving the case. Can the way I used to solve the case be called solving the case?That can only be called catching the bad guys.

Although Xu Shan memorized everyone's information, the new detectives were still strangers to each other, so in the end everyone introduced themselves.

These eight newcomers are divided into two categories. Those who graduated from the Criminal Police Academy include Bao Laohei, Zhang Chengan, Su Jing, and a little tooth named Ma Qing. Four people who came from grassroots police officers, Li Yanzi, Fang Yongjun, Gu Dahai, Ren Quan.

Xu Shan felt that these people had their own specialties and could be regarded as complementary, so he divided them into groups on the spot. Bao Laohei, Li Yanzi, Fang Yongjun, and Ma Qing were placed in one group, while Su Jing, Gu Dahai, and Ren Quan were placed in one group. I was assigned to the second group with Zhang Chengan.

The main purpose of such grouping is to let those academic guys have more experience in the world, and to let those grassroots guys get a bit of a professional atmosphere.

After making such arrangements, Xu Shan treated them, and He Dongyang and Liang Feng took the eight new detectives to the state-owned hotel and had a good meal.Anyway, Xu Shan just got a lot of benefits from Jin Guibin and Xiang Jinbai. Treating everyone to a meal, even if everyone opens their stomachs and eats hard, for Xu Shan, a household with 10 yuan that has just started, it is not enough. It's just a drop in the bucket.

Facts have proved that there is no relationship in this world that cannot be brought closer by a meal in a state-run restaurant. If not, then two meals.

Although some of these new police officers have quite good family backgrounds, children from wealthy families like Su Jing.

But people these days will never go to a state-owned restaurant if they have nothing to do. It can be said that the ceiling of Longshui catering in this era is this state-owned hotel. The chefs inside all start their careers as vegetable washers, and their craftsmanship is also the same. It's really nice, and Xu Shan knows how to order, and the dishes he ordered are all award-winning dishes by this chef. Although they are a bit expensive, they are really delicious.

Xu Shan also specially opened the bottle of good Site wine that Lao Jin gave him. It must be a good wine that has been stored in the cellar for more than ten years. The aroma of the wine overflowed when he opened it.Liang Feng and He Dongyang were immediately hooked on the alcohol bug. Xu Shan poured some for everyone. It was the first time for many young people to drink liquor, especially Ma Qing, a young man from Shao City. I have been drinking old wine since I was a child. I think I have an amazing amount of alcohol. I don’t know the depth of it. Some of it is just dry, and then it is so spicy that I almost shed tears.

He is also a guy who really cares about face. No matter how spicy it is, he can only endure it. He can only hold the preserved egg close to the side and drink it.

Li Yanzi and Su Jing on the other side, because they were girls, Xu Shan did not pour them white wine, but only gave them sparkling wine.

This sparkling wine is actually soda. It costs two cents for a bottle. It has an orange flavor. It tastes sour and sweet, which is quite suitable for girls' tastes.

Everyone was eating and drinking. At this time, the waiter brought a big bowl. This bowl contained some powder and was covered with sour bamboo shoots, sour beans, bean skins, peanuts, etc. It had not been served yet. The smell in this bowl was It has spread.

Everyone here frowned, thinking to themselves, how could something like this suddenly appear in this wonderful banquet?

Su Jing had smelled this smell before, and she knew it was the snail noodles that Xu Shan had made for Su Wan before. She didn't know what the taste was, but she was very curious about it anyway.

She looked at Xu Shan, who smiled and said nothing.

Bao Laohei was outspoken. When he smelled the taste, he couldn't help but said: "Teacher Xu, what did you order? Why does it taste so good?"

Xu Shan did not answer, but looked at everyone and said: "This is a question. Everyone, I hope you can reason about it and tell me what it is and why I want to order this dish. Those who answer correctly will win prizes and can follow me first. Let's go solve the case together... By the way, Comrade Su Jing, you are not allowed to participate."

Su Jing curled her lips and said to herself that I really don't care about it.

The remaining seven people looked at the snail noodles. Ma Qing reached out and fanned the snail noodles, raised his nose and smelled it and said: "The famous stinky tofu in Shao City here has a similar taste to this one. This thing Maybe it’s the kind of thing that smells bad and tastes delicious, but based on my previous research on Long Shui food, it doesn’t seem like this is a Long Shui specialty dish.”

Xu Shan nodded approvingly. It seemed that this guy had made some preparations before coming. He was just preparing to eat delicious food.

Gu Dahai, who is from Ninggang, also echoed: "There is a kind of stinky amaranth in our house. The smell is a bit stronger than this one, but we Ninggang people can't live without it. There is also stinky winter melon, which has a similar smell. Mr. Xu ordered such a dish for us. He must have some special intention. Could it be that he is telling us not to look at the surface when doing things? Many things smell stinky on the surface, but are actually delicious. Some things look shiny on the surface. , but the heart is dark.”

Well, this guy is quite capable of expressing himself.

Xu Shan smiled without answering and looked at the others.

Everyone was racking their brains and reasoning about this dish, which made this banquet particularly interesting.

After a while, Li Yanzi suddenly raised his hand: "Teacher Xu, I understand."

"Oh? You talk about it."

"This dish is not made by this state-owned restaurant, but is brought by Teacher Xu."

"Why do you say that? What evidence do you have?"

"I could tell from the expression of the lady who was serving the food just now. It was her first time to smell such a smelly thing. She held her breath and tried to hold the bowl as far away from herself as possible. If it was made in this restaurant, Then she will definitely not have this expression. And I just looked at the menu in the store. There is no name on the menu that is related to this bowl of food, so I speculate that this is not made in the restaurant, but brought here by Teacher Xu. I specifically asked the hotel to process it.

In addition, Teacher Xu also gave a reminder that Su Jing should not participate in the reasoning, so I felt that Su Jing must know some inside information. She was a former member of the Longshui Criminal Investigation Team, so Teacher Xu excluded her. outer.In addition, we have people whose hometowns are in various parts of Linzhou, as well as people from the Northeast. Especially, I used to work at Linzhou Railway Station and know the food in many places, but I have never seen this kind of cuisine. To sum up, I think This thing should come from the southwestern region of our country. "