The circle at the top of the capital is just that big, and everyone in the circle generally understands who has a rich family.

For example, Ye Feiran's embroidery skills were outstanding, and even though the original owner was almost isolated from the outside world, he had heard about it.

Perhaps it was because cooking was a talent that was not valued by rich people that Li Shuyao didn't show it off, so that no one knew about it?

Ye Weiyun took half a plate of braised pork from Zheng Tiangang's hand, put it on the table, and said quietly: "Ignore her, let's eat."

Cheng Zhilan looked at the table full of dishes and hesitated to speak.

Yan Ruoli helped her fill a bowl of rice and asked, "Mom, do you think it's too much?"

Cheng Zhilan took the meal and said, "Yeah, as long as we can eat enough. I'm afraid it will take two or three months to go all the way. It's better to save things."

Yan Ruoli smiled and said: "Mom, I just made a lot of money here, which is enough to spend. If these things are not put away, they will definitely spoil tomorrow, so it is better to eat them."

Ye Weiyun filled a bowl of rice and handed it to Yan Ruoli, and said calmly: "I also think it's too much."

Yan Ruoli took the meal and looked at him doubtfully.

It's not like he didn't know that they both had money and supplies.

Ye Weiyun glanced at her hands and said, "It's too hard."

After cooking a meal, it seemed that her hands had become rougher.

Cheng Zhilan and Ye Feiran looked at each other, covering their mouths and smiling.

Even Ye Feiran could tell that her brother felt sorry for his sister-in-law.

Zheng Tiangang chuckled and said, "Young madam, if you don't mind, you can give me some advice in the future, and I will do the work, and you will be responsible for the command."

Ye Weiyun glanced at him appreciatively and nodded.

Yan Ruoli frowned.

Why did this little Marquis suddenly become so awkward?What’s so hard about cooking?When she was doing special training before, it was much harder than this.

Also, why are those three people laughing?

Thinking to prevent Ye Weiyun from turning black, and thinking that he was caring about her, Yan Ruoli could only coax her child and said, "I know, I'll just do as little as possible in the future."

"Well, let's eat. The food is almost cold."

Ye Weiyun put a piece of braised pork into Yan Ruoli's bowl, and then called to his mother and sister.

"Ruoli's cooking is really delicious, you guys should try it."

Ye Feiran had already smelled the aroma of the food, and he didn't know how many times he swallowed his saliva.Unfortunately, she was the youngest in the family, and no one used their chopsticks, so she could only endure the greed in her stomach.

Seeing that everyone was eating now, she couldn't wait to pick up a piece of braised pork and put it into her mouth.

The braised pork sold for more than twenty taels for half a portion, which was worth her first bite.

She stuffed a mouthful of meat into her mouth, and the delicious taste filled her entire mouth, and her whole little face glowed with brilliance.

It's so delicious, much better than the one made by the Houfu chef.

Cheng Zhilan teased: "Don't you usually like to eat meat? Are you willing to eat what my sister-in-law cooks?"

Ye Feiran's mouth was full, and she stretched her chopsticks towards another plate of fish, not even bothering to answer her words.

Cheng Zhilan shook her head and took a bite of braised pork.As soon as the meat entered her mouth, she was immediately speechless.

In front of such delicious food, any lack of concentration is a blasphemy against the food.

Ye Weiyun had already tasted the braised pork in the kitchen, and now he started to taste other dishes.

There are a total of five dishes and one soup on the table, and every one of them is very delicious, no less delicious than braised pork.

Ye Feiran buried his head in eating for a while before feeling his full belly and said, "It's so delicious. If I don't have to rush every day, I feel happier than staying at home."

"You haven't thanked sister-in-law yet?" Cheng Zhilan nodded her nose.

Ye Feiran said sincerely: "Thank you, sister-in-law. Sister-in-law, I have chosen a piece of cloth that is very suitable for making clothes for you. I will measure your size later and I will make you the most beautiful dress."

"Thank you Fei Ran." Yan Ruoli could not have expected this unexpected gain, "I have heard that Fei Ran's embroidery work is top-notch among all the girls. The clothes made by Fei Ran must be great."

Listening to her compliments, Ye Feiran's face turned red and her eyes were bright.

She was a young lady from the Hou family. She had been praised by others since she was a child. She had heard countless compliments, but she could tell that Yan Ruoli's praise was sincere.

My sister-in-law is so nice. I am so lucky to have such a sister-in-law.

Ye Feiran stood up as soon as he wiped his mouth, and took the rope to measure Yan Ruoli's size.

Ye Weiyun and Cheng Zhilan looked at their aunt and sister-in-law with smiles.

The family is happy.

Over in the kitchen, Li Shuyao was sweating profusely and running around in a hurry.

Cooking today is no different than at home. There are many people helping me. Here I have to rely on myself for everything.

The third young master sent two accompanying maids to help her, but seeing that she was an exiled prisoner, the two maids looked down on her from the bottom of their hearts and did not listen to her orders at all.

The two of them each grabbed a handful of melon seeds and chatted while eating them, refusing to do any work.

Li Shuyao was about to cry.

She didn't expect that preparing food would be so troublesome.It seems very simple for the cook at home to shred radish, but why does she cut everything into strips of different thicknesses?

Also, aren’t the sea cucumbers at home soaked very big and soft?Why is this sea cucumber still so small and hard after being soaked for a long time?

How to burn a fire?Why did the fire she burned keep smoking but not ignite?

Li Shuyao became anxious and said fiercely to the two maids: "If you don't help, your third son will not be able to eat, and you won't blame me alone."

The two maids thought that she really knew how to cook and wanted to be lazy. Seeing that she was acting like this, they were afraid that the Third Young Master would blame her, so they reluctantly helped light the fire and chop vegetables.

"You can't even cut vegetables, how dare you say you know how to cook?" The maid who was cooking the fire looked at Li Shuyao suspiciously.

Li Shuyao said confidently: "These chores are all done by the servants. I don't have to do any of this when cooking at home, I just serve the spoons."

The maid who was cutting vegetables saw that she was looking down on people, so she dropped the knife and said, "You have cut so much, I have seen enough. My third son, the food is expensive and not expensive, so he can't eat too much."

She wanted to see what kind of joke Li Shuyao would make.

The young man sat in the lobby of the inn, finished the last bite of braised pork, put down his chopsticks reluctantly, and licked the remaining juice from the corner of his mouth.

Manager Huang knelt down beside him to persuade him: "Third Young Master, this inn is really too run-down. You can't stay here."

The young man stared at the remaining soup on the plate, thinking that it would be good to use it to dip his rice.

Hearing this, he scolded: "You were rude today."

Manager Huang knew what he was referring to and said unconvinced: "No matter how noble they were before, they are just exiles now. Is it necessary to be so polite to them?"

The young man raised his head and looked at him with accusing eyes: "Why don't you think about ordinary exiled prisoners? Will the officials allow them to live in guest rooms and cook their own meals? Are they allowed to eat meat?"

Manager Huang suddenly came to his senses when he remembered how the officials had been watching the excitement when they were dealing with Yan Ruoli.

Yes, he has experienced a lot of things in his travels, and he has never seen officials treat an exiled prisoner so favorably.

Although the Third Young Master is young, he sees things more clearly than he does.

Manager Huang was convinced: "Third Young Master, I was wrong."

"It's okay, just be more careful if something happens in the future."

The young man looked out the door and muttered: "It's been so long, why haven't you done it yet?"

Just as he was talking, he saw Li Shuyao coming over with a tray.

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