Reborn in 1970, being pinched and doted on by a disabled boss

The village chief came forward: "Pretend to put it behind you, and you cooks will eat it later."

"Okay." Su Yuning put the plate on the table behind.

After the ribs are served, the braised food here is almost ready to be cooked.

As soon as the lid of the pot was lifted, the aroma wafted out for miles, and the children gathered around and swallowed...

Su Yuning said with a smile: "Everyone has their share, don't be anxious, be careful not to burn it."

The eldest sister in charge of cutting the braised meat was worried: "I only have this small amount of boiled large intestines and pig ears, and it's not enough to divide them into ten plates. How should I divide them?"

"Let's cut them all first. Along with the pork head, all the marinated meat has been cut. I'll fill it up later."

Su Yuning walked aside and cleaned her hands, then brought a plate over and made a platter. A small amount of each item was put together into a full plate. In this way, everything was available on every table.

"Girl Su is still smart, why didn't I think of it?"

"Okay, okay, there are many young and old left on the chopping board. Put them all on the plate and put them in the back. When the hooves are on the table, we can sit down and eat."

An aunt said hello.

Su Yuning quickly turned around, took the plate, and put the stewed crystal elbow on the plate.

Every piece of that elbow was glowing red, making people want to eat it just by looking at it.

Su Yuning cut the trotters into small pieces and divided them into ten plates along with the chopped pig's trotters. Although there were not as many as the ribs, there was at least one plate for each table.

This wild boar is quite fat, weighing about two hundred kilograms of pure lean meat. In addition to the Mushu meat from before, the villagers also brought garlic sprouts, green peppers, beans, and eggplants.

Su Yuning also cut up a piece of meat and fried it, including minced eggplant, stir-fried meat with green pepper, etc., plus the cold cucumber from before, making a total of ten dishes.

When the last dish was served, Xiao Mohan raised his hand to wipe Su Yuning's sweat: "You must be tired. Sit down and eat."

"Brother Han, sister-in-law, sit here." Jiang Sen waved to the two of them.

Su Yuning pulled Xiao Mohan to sit down. There were not many people at this table. In addition to the three people brought by Liu Chen, including Jiang Sen and the village chief, there were only seven people including Su Yuning and Xiao Mohan.

The villagers did not join in the fun and sat at other tables.

When Su Yuning and Xiao Mohan sat down, the dishes on the table were not moved much.

"I haven't eaten it for any reason. Is it because I didn't cook it well?" Su Yuning was a little panicked and quickly picked up the chopsticks and took a bite.

"No, these young people want to wait for you to eat together. No, I went home and brought a bottle of wine to drink with you?" The village chief took out his home-brewed wine.

I don't know what it was brewed with, but as soon as the lid was opened, a mellow aroma was revealed. Su Yuning, a non-drinker, couldn't help but sniff.

"Village Chief, what kind of wine are you drinking? I feel like the food on my table is not worthy of your wine." Su Yuning chewed the meat that he just put in his mouth, but he couldn't taste it.

Jiang Sen lowered his head and ate the meat: "I think the dish cooked by my sister-in-law is more delicious, much better than the one made by my mother. I heard Ergou said that if the wild boar meat is not cooked well, it has a bad smell and is particularly unpalatable. "

"But when my sister-in-law made this, I only tasted the aroma of the meat. The meat was delicate and soft and melted in my mouth. The braised pig offal is something I usually don't like to eat. I just took a bite and it was full of flavor."

"Sister-in-law, your cooking skills are really amazing. It's so delicious. I think we can work together and maybe open a restaurant."

"..." Su Yuning was amused for a moment. Not only did Jiang Sen know how to eat, he was also thinking about making money all the time.

Liu Chen bumped into him: "Come on, can't you stop eating? If you ask Brother Han to open a restaurant, isn't that a subjugation of your talents?"

"When did I ask Brother Han to open a restaurant? I mean I partnered with my sister-in-law. I will contribute the money and effort, and my sister-in-law will provide the recipe. We will be [-]-[-], how about it?"

Jiang Sen turned his head and glared at Liu Chen, then turned back to look at Su Yuning.

"Eat first, we can talk about these things later. If you don't eat, you will be cold." Xiao Mohan glanced at him: "I don't mean that I want to eat wild boar meat. I will let you eat as much as you want today."

As soon as Xiao Mohan finished speaking, an aunt brought over a plate of meat: "This is just left over. We who are helping with the cooking can't eat the old ones. Su Yatou, you two have worked hard to cook. Eat more."

"Oh, your meat is so delicious. I have never tasted such delicious wild boar meat. If we didn't have enough to eat, I really wouldn't have brought it here."

"..."

"That's right, girl from the Su family, I didn't see you doing anything special just now. Why is it that the wild boar meat you made doesn't have any smell at all, and the meat is still so tender?"

An aunt asked.

As soon as she opened her mouth, more voices sounded: "Yes, yes, yes, tell us, even the domestic pork we usually eat cannot be made so tender. This is too delicious."

"No, my daughter is full of belly and she is still clamoring to eat. Look at the table. There is only some mixed cucumbers left. She has even eaten all the vegetables fried with meat."

"Girl from the Su family, would you like to tell everyone?"