Reborn in 1970, being pinched and doted on by a disabled boss

Su Yuning was not idle after returning from the hospital and started writing a plan to train Yue Shifu employees.

After the plan was written, Xiao Mohan said that Jiang Sen and Zhang Xiu would drive to Beijing in the evening.

The two of them did not plan to stay in a hotel outside, but to stay at Xiao's house.

As soon as Su Yuning heard this, she pushed forward the plan: "Then let Jiang Sen do the training himself, and I will discuss the dishes with my aunt."

The chef was also searched for, but the restaurant business was booming at the end of the year and he couldn't be found for a while, so Su Yuning returned to Wang Chunjuan's ideological work.

When she first told Wang Chunjuan, Wang Chunjuan did not agree because she was afraid that she would mess up the matter.

After Su Yuning's repeated persuasion, she finally agreed to give it a try.

That afternoon I cooked several hard dishes that Su Yuning mentioned.

The taste is similar to Su Yuning's impression.

Su Yuning also liked Beijing cuisine in her previous life. She could eat and cook several major dishes in Beijing. Wang Chunjuan was very talented. She could cook them after Su Yuning told them once, and the taste was almost the same.

"Look, I said you can do it." Su Yuning was very happy: "In the future, you can become the food research and development engineer of our Yue Shifu."

"That's not possible. I don't know anything, so why should I develop it?" Wang Chunjuan didn't think she had that ability:

"You should hurry up and find the chef. I can cook these dishes because you are there to direct me. If you weren't there, I'm afraid I wouldn't be able to cook them."

Su Yu would rather not think so: "Auntie, don't be so unsure. You see, we all love the food you cook, and we never get tired of it."

"You are talented in food. Don't think of it as a business. You are selling food. Think of it as if you are still at home and want us to eat comfortably and healthily. The food you cook with your heart is become."

Wang Chunjuan nodded as if she understood something: "I know, it's all I need to do is cook seriously, don't worry about whether this thing can be sold or not?"

"Yes." Su Yuning nodded.

Wang Chunjuan was worried again: "What if we can't sell it? How much food will be wasted?"

"How could it be?" Su Yuning asked her to rest assured: "We have so many people in our family, so we won't waste it."

With Su Yuning's confirmation, Wang Chunjuan felt relieved, and the food she cooked later tasted obviously better.

Naturally, food must be made with care to be delicious.

After the chef's affairs were settled, it was time to train waiters, chefs and other restaurant staff. After this matter was given to Jiang Sen, Su Yuning had no further involvement.

Jiang Sen has experience, and Zhang Xiu's activities haven't started yet, so he doesn't need to run around and stay in the store for five days.

On the afternoon of the sixth day, he told Su Yuning that the restaurant could be opened for trial operation.

Su Yuning asked Xiao Mohan to choose a good day to go to Beijing's Yue Shi Restaurant and officially open it for business.

It was Jiang Sen who came forward to set off firecrackers and buy flower baskets. Duan Cheng somehow found out about this and brought a bunch of young men to Beijing to support him.

After discussing with Jiang Sen, Su Yuning decided that all customers on the opening day would be free of charge, saying that they would let everyone help try a dish.

Duan Cheng didn't agree to insist on giving money, and Su Yuning had a stern face, so he didn't dare to insist anymore.

After the meal, everyone got the promotional paper Su Yuning had ordered in advance, which contained the scheduled menu and price for the New Year's Eve dinner.

After seeing the promotional paper, Duan Cheng secretly breathed a sigh of relief and thought about mobilizing his friends to book more tables later, so that today's meal would not be in vain.

We must not let Su Yuning lose money!

But before he could speak, there were already many people standing in front of the cashier to make reservations.

Duan Cheng thought to himself that his buddies were really loyal, and when he got out of this door, he would thank them properly.

He didn't know that these people really liked the dishes they ate today.

Before he could thank him, those people surrounded Su Yuning and Jiang Sen after ordering the meal.

Su Yuning had a big belly and couldn't stand for too long, so Xiao Mohan squeezed in to relieve her: "If you have any questions, you can ask Boss Jiang."

"The ingredients, drinks and various appetizers in our restaurant are all decided by Boss Jiang. It is more useful to go to him than to go to Boss Su."

Jiang Sen is responsible for coordinating the purchase of ingredients for the restaurant.

Although he has few connections in Beijing, the Jiang family has a large business and has many friends. The eldest brother's foreign trade business also has contacts with relevant departments in Beijing.

It is not a problem to find some sources of ingredients. Farms and slaughterhouses in the suburbs of Beijing can transport the ingredients in without making a special trip.

As for higher-end ingredients, there is no need to worry about it. When he planned to open a restaurant in Beijing, Jiang Sen said hello to the eldest brother of the Jiang family.

Many things are shipped directly to the dock from abroad, and he only needs to send someone to pick them up.

There will be no delays in the itinerary.

It’s nothing more than expensive!